Antioxidants and Phenolic Compounds

Tree Nuts Composition, Phytochemicals, and Health Effects 

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Pyo, Y.H. et al.. Antioxidant and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts. Food Chem., 85, 19, 2004. 

Table 7.8 Average concentrations of antioxidants and phenolic compounds in 34 red, 11 dry white and 7 sweet French wines (after LandrauIt eta/. 2001)...

The wheat bran, rich in dietmy fiber, is one of the most popular sources of feed-stuffs for ruminants (Chapter 18). Some of the wheat bran is used to produce whole wheat flour or ground to produce meals with different granulations. These products me used to produce high-fiber bakery products such as breads, cookies, and breakfast foods. Wheat bran is a rich somce of insoluble dietmy fiber and important antioxidants and phenolic compounds such as ferulic acid. Unfortunately, wheat bran contains negligible amounts of soluble dietmy fiber (Chapter 17). 

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