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Red Tomato

Lycopene is well known as the predominant carotene in tomatoes, accounting for 65 to 98% of the total colored carotenoid content, depending on the cultivar (Table 4.2.3). The levels of lycopene in fresh tomatoes for salad varied from 21 to 79 g/g 34,35 jjj tomatoes for processing and deep-red tomatoes, the level of lycopene can be as high as 623 More than 80% of the tomatoes produced are... [Pg.220]

CAROTENOID COMPOSITION IN RED TOMATO-SHAPED PAPRIKA (1), DIFFERENT PAPRIKA PASTE (2-5) AND GROUND PAPRIKA (6 AND 7) (%)... [Pg.75]

Red strawberries and red tomatoes are often placed in green containers. This makes the red seem redder and the green seem greener. [Pg.68]

An excited shriek Cliff has found three small red tomatoes. Tomatoes in December Clearly there is some magic left in the valley. A magic created by scientists and farmers, different from the magic of the wilderness, but dependent on it as a source of new genes, clean water, and much more. Just as the fate of food production relies on stewardship of the land, the fate of wild nature is increasingly tied to the ways we farm. [Pg.113]

The structure of a new carotenoid, isolated from fruits of the red tomato-shaped paprika, was elucidated to be (3S,5f ,6S,59P)-3,6-epoxy-5,6-dihydro-5-hydroxy-P, carotenes, 6 -dione by spectroscopic analyses and mass spectrometry and was designated as capsanthone 3,6-epoxide. Capsanthone 3,6-epoxide is assumed to be an oxidative metabolite of capsanthin 3,6-epoxide in paprika (Maoka et al., 2001a). [Pg.267]

Three composites sampled to 2.5 cm soil depth were analyzed. Three samples consisting of the surface rinse from 15 red tomatoes were analyzed. Whole tomatoes yielded <0.01 ppm of IFP and IFP oxon at both sampling dates. IFP applied as 5% granular formulation. [Pg.482]

Figure 3 Plot of mean T2 for each tissue type, and the intervals around each mean at 95% LSD confidence level for the green (A) and ripe red tomato stages. (C) and (D) are the T1 relaxation times for the same pictures as (A) and (B). Figure 3 Plot of mean T2 for each tissue type, and the intervals around each mean at 95% LSD confidence level for the green (A) and ripe red tomato stages. (C) and (D) are the T1 relaxation times for the same pictures as (A) and (B).
Ripe, red tomatoes contain lycopene, a conjugated alkene (Sec. 3.15). [Pg.68]

Effect of Resveratrol Synthesis on the Level of ASA and GSH in Green and Red Tomato Fruits... [Pg.1742]

Unfortunately, the cultivars developed with orange fruits and high p-carotene content have not been commercially successful, as consumers seem to prefer red tomato varieties. Consequently, these nongreen wild relatives, specifically the former var. cerasiforme of S. lycopersicum, S. pimpinellifolium, and S. cheesmanii, have been used as sources of variability for high lycopene red-fruited cultivars. [Pg.2865]

Ripe (red) tomatoes contain from 3 to 4 times as much vitamin A as mature green tomatoes. Otherwise, green and red tomatoes are about equal in nutritional value. [Pg.1023]

Fig.3.Degradation of (A) green tomato pigments and (B) red tomato pigments through LOX-catalyzed linoleic acid oxidation (HPLC analysis)... Fig.3.Degradation of (A) green tomato pigments and (B) red tomato pigments through LOX-catalyzed linoleic acid oxidation (HPLC analysis)...
The results are shown in Figs 11.4 and 11.5. Figure 11.4 shows the total yield and the ripeness and Fig. 11.5 shows the percentage of the ripe and commercial crop (red and turned red tomatoes). [Pg.206]

FIGURE 10.12 High-performance liquid chromatograms of a-tomatine in field-grown (A) ripe red tomatoes and (B) unripe green tomatoes. Conditions Column, Supelcosil LC-ABZ mobile phase 25% ACN, 15% MeOH, 100 mM sodium phosphate (monobasic) pH 3. (Reprinted from Friedman, M., Levin, C.E., and McDonald, G.M., J. Agric. Food Chem., 42, 1959-1964, 1994.)... [Pg.509]

ATR-IR spectroscopy was used for in situ analysis of naturally occurring carotenoids in tomato fruits and tomato products [5]. Most important pigments of red tomato fruits are lycopene and /i-carotene, which are 11- and 9-conjugated carotenes, respectively. [Pg.242]

Consider, for example. Red Tomato Tools, a small manufacturer of gardening equipment with manufacturing facilities in Mexico. The company makes six product families at its manufacturing plant. The costs, revenues, production times, setup times, and historical batch sizes of production for each family are as shown in Table 8-1. [Pg.212]

We illnstrate aggregate planning methodologies using Red Tomato Tools. Red Tomato s products are sold through retailers in the United States. Red Tomato s operations consist of the assembly of purchased parts into a multipnrpose gardening tool. Because of the limited equipment and space required for its assembly operations. Red Tomato s capacity is determined mainly by the... [Pg.214]

The first step in constructing an aggregate planning model is to identily the set of decision variables whose values are to be determined as part of the aggregate plan. For Red Tomato, the following decision variables are defined for the aggregate planning model ... [Pg.216]

Red Tomato s objective is to find an aggregate plan that minimizes the total cost (Equation 8.1) incurred during the planning horizon. [Pg.217]

Red Tomato s vice president must now specify the constraints that the decision variables must... [Pg.217]

Red Tomato lays off a total of 16 anployees at the beginning of January. After that, the company maintains the workforce and production level. It uses the subcontractor during the month of April. Red Tomato carries a backlog only from April to May in aU other months, it... [Pg.218]


See other pages where Red Tomato is mentioned: [Pg.257]    [Pg.362]    [Pg.453]    [Pg.27]    [Pg.298]    [Pg.224]    [Pg.352]    [Pg.293]    [Pg.425]    [Pg.139]    [Pg.321]    [Pg.1765]    [Pg.1585]    [Pg.1735]    [Pg.493]    [Pg.1307]    [Pg.639]    [Pg.509]    [Pg.510]    [Pg.212]    [Pg.214]    [Pg.214]    [Pg.214]    [Pg.214]    [Pg.215]    [Pg.215]    [Pg.215]    [Pg.215]    [Pg.215]    [Pg.218]   


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