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Factors Determining Reaction Velocity

The optimal conditions for accelerating of investigated reaction by ions Fe(III) and Ag(I) ai e the following pH 5,0 (acetic buffer), Cj. . =l,6T0 M, CpMSA=4T0 M, Cpp =2-10 M. Under these conditions, factors of sensitivity for kinetic determination of metals mentioned above were established as a slope s tangent of the calibration curves that is a plot of reaction velocity (change of optical density of ferroin s solution for 4 minutes) versus analyte s concentration. Factors of sensitivity for determination of Mn(II), Fe(III), Ag(I), Pd(II), Co(II) ai-e 5,5-10" 1,1-10" 2,5-10" 2,0-10" 8,0-10", respectively. [Pg.61]

The performance of adsorption processes results in general from the combined effects of thermodynamic and rate factors. It is convenient to consider first thermodynamic factors. These determine the process performance in a limit where the system behaves ideally i.e. without mass transfer and kinetic limitations and with the fluid phase in perfect piston flow. Rate factors determine the efficiency of the real process in relation to the ideal process performance. Rate factors include heat-and mass-transfer limitations, reaction kinetic limitations, and hydro-dynamic dispersion resulting from the velocity distribution across the bed and from mixing and diffusion in the interparticle void space. [Pg.18]

Reaction velocity is primarily determined by the selection of the oxidizer and fuel. The rate-determining step in many high-energy reactions appears to be an endothermic process, with decomposition of the oxidizer frequently the key step. The higher the decomposition temperature of the oxidizer, and the more endothermic the decomposition, the slower the burning rate will be (with all other factors held constant). [Pg.66]

Inhibition kinetics are included in the second category of assay applications. An earlier discussion outlined the kinetic differentiation between competitive and noncompetitive inhibition. The same experimental conditions that pertain to evaluation of Ku and Vmax hold for A) estimation. A constant level of inhibitor is added to each assay, but the substrate concentration is varied as for Ku determination. In summary, a study of enzyme kinetics is approached by measuring initial reaction velocities under conditions where only one factor (substrate, enzyme, cofactor) is varied and all others are held constant. [Pg.289]

Reactivity of the iron Factor determining reaction velocity, apart from the type of material and pH value (see below), positively influenced by increasing water content. [Pg.169]

The electrically feasible reaction conditions are (I) the extent of the reaction space and (2) the quantity of reactive ions in the latter, i.e. the concentration of the ions can be regulated in a purely electrical way and within the broadest limits. The highest dilutions can be realized just as well with weak currents and large electrode surfaces as the highest concentrations with strong currents and small surfaces. That most important factor of reaction kinetics, the reaction velocity, is thus determinatively influenced by these concentrations. The importance of the reaction velocity is especially fundamen-... [Pg.9]

For heterogeneous reactions, the observed reaction rate is determined by the amount of surface covered by reacting molecules and by the specific velocity of the surface reaction. The influence of temperature on the rate, therefore, must include two factors, the effect on the surface area covered, and the effect on the surface reaction itself. [Pg.313]

II, Factors Determining Reaction Velocity 1. Separating the Variables... [Pg.145]

Williams, E. G., Hinshelwood, C. N. The factors determining the velocity of reactions in solution. Molecular statistics of the benzoylation of amines. J. Chem. Soc., Abstracts 1934, 1079-1084. [Pg.671]

To measure enzyme activity reliably, all the factors that affect the reaction rate-other than tlie concentration of active enzyme—must be optimized and rigidly controlled. Furthermore, because the reaction velocity is at or near its maximum under optimal conditions, a larger analytical signal is obtained that can be more accurately and precisely measured than a smaller signal obtained under suboptimal conditions. Much effort has therefore been devoted to determining optimal conditions for measuring the activities of enzymes of clinical importance. [Pg.210]

In general the vibrational partition functions are small compared with the rotational, and the latter in their turn with the translational. Consequently the product in the formula for kg is small, that is the concentration of transition complexes is low. The non-exponential factor in the Arrhenius equation is therefore small or, otherwise expressed, the entropy of activation is low. The reaction velocity will only be appreciable in these circumstances if is small, which, for the oxidation of nitric oxide, it proves to be. If E is small enough, the influence of the exponential term is unimportant, and the temperature variation of kg may be determined by such terms in T as the partition functions themselves contain. In the present example the non-exponential term contains an inverse cube of the absolute temperature, which, since E 0, imposes the negative temperature dependence of the reaction velocity. [Pg.383]

In this case the reaction is of the first order and the turnover number increases linearly with the hydrogen peroxide concentration. There is no experimental condition under which ki or k can be studied independency from measurements of the over-all reaction velocity. Thus direct studies of the enzyme-substrate complex are essential in order to determine the relative magnitudes of fci and W and to study the effect of physical and chemical factors upon them. It is ironic that catalase, for which the over-all reaction has been studied in more detail than for any other eni me, should be one for which such studies cannot give incisive data on the effect of environmental factors upon a single reaction velocity constant two constants are always involved. [Pg.412]

In electrochemical cells we often find convective transport of reaction components toward (or away from) the electrode surface. In this case the balance equation describing the supply and escape of the components should be written in the general form (1.38). However, this equation needs further explanation. At any current density during current flow, the migration and diffusion fluxes (or field strength and concentration gradients) will spontaneously settle at values such that condition (4.14) is satisfied. The convective flux, on the other hand, depends on the arbitrary values selected for the flow velocity v and for the component concentrations (i.e., is determined by factors independent of the values selected for the current density). Hence, in the balance equation (1.38), it is not the total convective flux that should appear, only the part that corresponds to the true consumption of reactants from the flux or true product release into the flux. This fraction is defined as tfie difference between the fluxes away from and to the electrode ... [Pg.63]

Enzymatic reactions are influenced by a variety of solution conditions that must be well controlled in HTS assays. Buffer components, pH, ionic strength, solvent polarity, viscosity, and temperature can all influence the initial velocity and the interactions of enzymes with substrate and inhibitor molecules. Space does not permit a comprehensive discussion of these factors, but a more detailed presentation can be found in the text by Copeland (2000). Here we simply make the recommendation that all of these solution conditions be optimized in the course of assay development. It is worth noting that there can be differences in optimal conditions for enzyme stability and enzyme activity. For example, the initial velocity may be greatest at 37°C and pH 5.0, but one may find that the enzyme denatures during the course of the assay time under these conditions. In situations like this one must experimentally determine the best compromise between reaction rate and protein stability. Again, a more detailed discussion of this issue, and methods for diagnosing enzyme denaturation during reaction can be found in Copeland (2000). [Pg.92]


See other pages where Factors Determining Reaction Velocity is mentioned: [Pg.14]    [Pg.1509]    [Pg.127]    [Pg.273]    [Pg.203]    [Pg.46]    [Pg.17]    [Pg.70]    [Pg.37]    [Pg.6]    [Pg.1331]    [Pg.143]    [Pg.124]    [Pg.429]    [Pg.295]    [Pg.6]    [Pg.1513]    [Pg.682]    [Pg.319]    [Pg.364]    [Pg.92]    [Pg.198]    [Pg.539]    [Pg.664]    [Pg.354]    [Pg.32]    [Pg.336]    [Pg.385]    [Pg.299]    [Pg.103]    [Pg.116]   
See also in sourсe #XX -- [ Pg.145 , Pg.146 , Pg.147 , Pg.148 , Pg.149 ]




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