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Pseudomonas spp

The ability of bacteria - particularly Pseudomonas spp. and Glucottobader spp. - to produce gluconolactone and gluconic acid has been exploited and the process is used commerdally, mainly in the production of the lactone. [Pg.142]

Mavrodi, D.V, BlankenfeldfW., and Thomashow, L.S., Phenazine compounds in fluorescent Pseudomonas spp.L biosynthesis and regulation, Annu. Rev. Phytopathol, 44, 417, 2006. [Pg.120]

Larkin Ml (1988) The specificity of 1-naphthol oxygenases from three bacterial isolates, Pseudomonas spp. (NCIB 12042 and 12043) and Rhodococcus sp. (NCIB 12038) isolated from garden soil. EEMS Microbiol Lett 52 173-176. [Pg.421]

Bayly R, R Jain, CL Poh, R Skurry (1988) Unity and diversity in the degradation of xylenols by Pseudomonas spp. a model for the study of microbial evolution. In Microbial Metabolism and the Carbon Cycle (Eds SR Hagedorn, RS Hanson, DA Kunz) pp. 359-379. Harwood Academic Publishers, Chur, Switzerland. [Pg.452]

Similar to catechins, several studies have reported that proanthocyanidins exhibit a more or less pronoimced antibacterial activity. Chimg et al. [76] reported that proanthocyanidins determine the growth inhibition of strains of Aeromonas spp.. Bacillus spp., Clostridium botulinum, Clostridium per-fringens, Enterobacter spp., Klebsiella spp., Proteus spp.. Pseudomonas spp.. Shigella spp., S. aureus. Streptococcus spp., and Vibrio spp. [Pg.251]

Several studies have indicated that the species diversity of indigenous soil communities will influence the species composition of ectorhizosphere populations (176). On mature roots, seasonal successions may be observed as the soil microbial activity varies with temperature, water content, nutrition, and root exudation. Acero et al. (177) found that the composition of alder (Almis) rhizosphere populations alternated between one dominated by Bacillus spp. in autumn and winter and one dominated by Pseudomonas spp. in spring and summer. [Pg.115]

P. A. H. M. Bakker, A. W. Bakker, J. D. Murugg, P. J. Weisbeek, and B. Schippers, Bioassay for studying the role of siderophores in potato growth stimulation by Pseudomonas spp. in short potato rotations. Soil Biology and Biochemistry / 9 443 (1987). [Pg.135]

A. W. Bakker and B. Schippers, Microbial cyanide production in the rhizosphere in relation to potato yield reduction and Pseudomonas spp-mediated plant growth-stimulation, Soil Biology and Biochemistry 19 451 (1987). [Pg.135]

Figure 9 Structures of some metabolites produced by fluorescent Pseudomonas spp. involved in biological control of plant disea.se in the field. (From Ref. 48.)... Figure 9 Structures of some metabolites produced by fluorescent Pseudomonas spp. involved in biological control of plant disea.se in the field. (From Ref. 48.)...
J. M. Raaijmakers, D. M. Weller, and L. S. Thomashow, Frequency of antibiotic producing Pseudomonas spp. in natural environments. Appk Environ. Microbiol. 63 881 (1997). [Pg.221]

J. M. Raaijmakers and D. M. Weller. Natural plant protection by 2,4-diacetylphlo-roglucinol-producing Pseudomonas spp. In take-all decline soils. Mol. Plant Microb. Interact. /7 144 (1988). [Pg.260]

Other gram-negative organisms, such as Pseudomonas spp., have been noted to cause IE, especially in IVDUs and patients with prosthetic valves. Additionally, IE caused by Salmonella spp., Escherichia coli, Citrobacter spp., Klebsiella spp., Enterobacter spp., Serratia marcescens, Proteus spp. and Providencia spp. also has been reported.1... [Pg.1095]

Pseudomonas spp. growing w. Azotobacter acid end-products inhib d. A. chroococcum 117... [Pg.312]

Cd2+ 100-1000 pM Alcaligenes spp. and Pseudomonas spp. Tris-buffered minimal medium 84... [Pg.415]

Kaiser et al. [320] mentioned that although many bacteria are capable of transforming quinolines, most quinoline-degrading organisms are Pseudomonas spp. The degradation of quinoline by P. aeruginosa QP and P. putida QP also occurred via hydrox-yquinolines. Other strains mentioned were P. fluorescens 3, P. putida 86, P. putida... [Pg.178]

Vacuum-steam-vacuum (VSV) treatment resulted in a 1.0-log reduction of aerobic mesophilic bacteria, a 2.0-log reduction of yeasts and molds, and a 1.5-log reduction of Pseudomonas spp. on cantaloupe surfaces. VSV treatment significantly reduced transfer of yeasts and molds and Pseudomonas spp. from whole cantaloupe surface to fresh-cut pieces during preparation (P < 0.05). Texture and color of the fresh-cut pieces prepared from the VSV-treated whole melons were similar to the controls (Ukuku and others 2006). [Pg.349]

Stereo- and Enantio-selective Hydrolysis of rac-2-Octyisuifate Using Whole Resting Cells of Pseudomonas spp,... [Pg.117]

Scheme 3.2 Enantioselective microbial hydrolysis of rac-2-octyl sulfate using whole resting cells of Pseudomonas spp. through inversion of configuration... Scheme 3.2 Enantioselective microbial hydrolysis of rac-2-octyl sulfate using whole resting cells of Pseudomonas spp. through inversion of configuration...
Pseudomonas spp. DSM 6611 and 6978 and Rhodococcus ruber DSM 44541 were obtained from DSMZ (Deutsche Stammsammlung fiir Mikroorganismen und Zellkulturen, Braunschweig, Germany, www.dsmz.de)... [Pg.118]


See other pages where Pseudomonas spp is mentioned: [Pg.86]    [Pg.515]    [Pg.214]    [Pg.342]    [Pg.347]    [Pg.359]    [Pg.362]    [Pg.379]    [Pg.440]    [Pg.115]    [Pg.246]    [Pg.254]    [Pg.257]    [Pg.259]    [Pg.395]    [Pg.1079]    [Pg.1079]    [Pg.1099]    [Pg.220]    [Pg.630]    [Pg.118]    [Pg.119]    [Pg.120]   
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