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Protein chemical applications

Magnetic circular dicliroism (MCD) is independent of, and thus complementary to, the natural CD associated with chirality of nuclear stmcture or solvation. Closely related to the Zeeman effect, MCD is most often associated with orbital and spin degeneracies in cliromophores. Chemical applications are thus typically found in systems where a chromophore of high symmetry is present metal complexes, poriihyrins and other aromatics, and haem proteins are... [Pg.2966]

Farrell, H. M., Jr., Qi, P. X., and Uversky, V. N. (2006a). New views of protein structure Applications to the caseins. In "Advances in Biopolymers Molecules, Clusters, Networks and Interactions", pp. 52-70. American Chemical Society, Washington, DC. [Pg.196]

Alcohol dehydrogenases can be subdivided with respect to various criteria, two of which are in particular relevant for the application of these enzymes first structural and protein chemical data, especially subunit size and occurrence of metal ions, and second the stereochemical course of the catalyzed reaction and the consequential chirality of the formed alcohol. [Pg.155]

The four-coordinate sqnare planar iron(n) porphyrins discussed above are not only of great valne in heme protein model chemistry, but also in chemical applications, since they undergo a wealth of ligand addition reactions. For example it has been shown that TPPFe complexes are active catalysts for important carbon transfer reactions in organic chemistry and are found to catalyze the stereoselective cyclopropanation of aUcenes, olefin formation from diazoalkanes, and the efficient and selective olefination of aldehydes and other carbonyl compounds. The active species in these carbon transfer reactions are presumably iron porphyrin carbene complexes. " It was also found that ferrous hemin anchored to Ti02 thin films reduce organic halides, which can pose serious health problems and are of considerable environmental concern because of their prevalence in groundwater. ... [Pg.2114]

This brief historical introduction is intended to give a simplified overview of some of the critical milestones of NMR mainly in chemical applications, excluding the innovations in the held of proteins, solid state, and magnetic resonance in clinical medicine. To hnd out more details, see the articles written by Emsley and Feeney [23], Shoolery [24], and Freeman [25], and their included references. [Pg.904]

The applications of the chemistry of amino acids to the biological problem, protein structure and function, and folding and stability are the main focus of this article. The article is divided into hve main sections that include the biological insights on protein structures, chemical applications including protein functions, thermodynamics of proteins, protein interactions, and computational protein design. [Pg.1625]

This argument does indeed support the contention that on a per-mole basis PEG is much more effective than sucrose at increasing protein chemical potential. And for cases where relatively high concentrations of PEG (e.g., >1% wt/vol) are needed to confer cryoprotection, the Timasheff mechanism may be applicable. However, it seems unlikely that a PEG concentration of 0.01% (wt/vol) would have a significant effect on the thermodynamics of the system. This is because the actual parameter of interest is the transfer free energy of the native versus denatured protein from water into cryoprotectant solution. The difference between the values for the two states determines the magnitude of the effect on the free energy... [Pg.151]

J. Homolka, Polarography of Proteins and its Chemical Applications (In Czech) (Statni Zdravotnicke Nakladatelstvi, Praha, 1964) p. 143. [Pg.290]

The application of MS techniques to nucleic acids has been limited in comparison with protein-polypeptide applications, mainly because of the difficulty of ionizing DNA or RNA, since their chemical and structural properties (mainly the negatively... [Pg.315]

Analytical and preparative separation of proteins soluble in an organic phase (n-propanol) has been carried out on a LiChrosorb-Diol column. This type of chromatography has been termed normal phase (R8). It has been applied to the analysis of proteins in dialyzed fetal calf serum (R8) and in the separation of protected hydrophobic oligopeptides (Nl), but as yet, it has not been used in a clinical chemical application. [Pg.266]

The target species considered here are proteins, and the principles developed may be applied to any protein-containing aqueous stream, including fermentation broths, plant extracts, and waste streams, whether the material is destined for food, pharmaceutical, or chemical application. [Pg.110]

Some General Objectives of Chemical Modifications of Food Proteins. The application of chemical modification to foods is a very young technology (13). The author prefers to consider it a technology for the future. Some of the more obvious possibilities will be considered in this section. Three general objectives are the blocking of deteriorative reactions, improvement of physical properties, and improvement of nutritional properties. [Pg.28]

Nilmeier, J. and Jacobson, M. (2008) Multiscale Monte Carlo sampling of protein sidechains application to binding pocket flexibility. Journal of Chemical Theory and Computation, 4 (5), 835-846. [Pg.241]

Most modern spectropolarimeters and dichrometers have spacious sample compartments for superconductive magnets, which allow magnetic ORD and CD measurements to be made. Magnetic CD spectra of amino acids and proteins have been reported (Barth et al, 1971, 1972). This technique is a valuable analytical tool for determining the tryptophan content of peptides and proteins (Barth et al, 1971,1972). The general principle and its organic chemical application have been discussed (Buckingham and Stephens, 1966 Badoz, 1967 Djerassi et al, 1971 Thorne, 1972, pp. 385-397 Briat, 1973). [Pg.171]

Applications of Protein Chemical Synthesis to Drug Discovery. 204... [Pg.184]


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See also in sourсe #XX -- [ Pg.45 , Pg.46 , Pg.47 ]




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