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Propionibacterium freudenreichii subsp shermanii

Crow, V. L. (1986). Utilization of lactate isomers by Propionibacterium freudenreichii subsp. shermanii Regulatory role for intracellular pyruvate. Appl. Environ. Microbiol. 52, 352-358. [Pg.300]

Wang Z,Yang S. Propionic acid production in glycerol/glucose co-fermentation by Propionibacterium freudenreichii subsp. shermanii. BioresourTechnol 2013 137 116-23. [Pg.435]

Iordan EP, Novozhilova TY and Vorobjeva LI (1983) Correlation between the DNA synthesis and vitamin Bn content m Propionibacterium shermanii. Mikrobiologiya 52 591-596 Iordan EP, Novozhilova TY and Vorobjeva LI (1984) Effects of cellular vitamin Bn production on growth and some aspects of the constructive metabolism of Propionibacterium freudenreichii subsp. shermanii. Prikl Biokhim Mikrobiol 20 765-772 Iordan EP, Petukhova NI and Vorobjeva LI (1986) Regulatory action of vitamin Bn on ribonucleotide reductase system of propionic acid bacteria. Mikrobiologiya 55 533-538 Israel L (1975) Report on 414 cases of human tumors treated with corynebacteria. In Halpem B (ed) Corynebacterium parvum. Applications in Experimental and Clinical Oncology, pp 389-401. Plenum Press, New York... [Pg.261]

CocconceUi PS, Gasson MJ, Morelli L, Bottazzi V (1991) Single-stranded DNA plasmid vector construction and cloning of Bacillus stearothermophilus a-amylase in Lactobacillus. Res Microbial 142 643-652 Crow VL (1987) Citrate cycle intermediates in the metabolism of aspartate and lactate by Propionibacterium freudenreichii subsp. shermanii. Appl Environ Microbiol 53 2600-2602... [Pg.69]

Jan G, Rouault A, Maubois JL (2000) Acid stress susceptibility and add adaptation of Propionibacterium freudenreichii subsp. shermanii. Lait 80 325-336... [Pg.164]

Swiss Streptococcus thermophilus Propionibacterium freudenreichii subsp. shermanii... [Pg.251]

Propionibacterium freudenreichii subsp. Shermanii van Niel (1928), Moore and Holdeman (1970), Skerman et al. (1980)... [Pg.37]

Emmental Lactococcus lactis subsp. lactis Lactococcus lactis subsp. cremoris S. thermophilus Lactobacillus helveticus L. bulgaricus Propionibacterium freudenreichii P. freudenreichii subsp. shermanii... [Pg.530]

Carbohydrates are also precursors of carboxylic adds. Bacteria of the genera Clostridium, Butyribacterium and Butyrmbrio ferment sugars primarily to acetic and butyric acids. Bacteria of the genus Propionibacterium (P. freudenreichii subsp. shermanii) ferment lactose to lactic acid, which is reduced to propionic acid, an important add of the most famous Swiss cheese, Emmental (Figure 8.39). The first step of this biosynthesis is the reaction of... [Pg.555]

See other pages where Propionibacterium freudenreichii subsp shermanii is mentioned: [Pg.380]    [Pg.280]    [Pg.380]    [Pg.48]    [Pg.308]    [Pg.308]    [Pg.380]    [Pg.280]    [Pg.380]    [Pg.48]    [Pg.308]    [Pg.308]    [Pg.243]    [Pg.138]   
See also in sourсe #XX -- [ Pg.37 ]



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Propionibacterium freudenreichii subsp

Propionibacterium shermanii

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