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Processes continuous aldehyde oxidation

In continuous processing, the aldehyde product is removed from the reaction before any over-oxidation can occur, offering significant Green Chemistry advantages. This is shown diagramahcally in Scheme 11.6. [Pg.233]

The effective oxidant in the TPAP oxidation of alcohols is the perrathenate ion, a Ru(VII) compound. This compound is employed in catalytic amounts only but is continuously replenished (see below). The mechanism of the alcohol —> aldehyde oxidation with TPAP presumably corresponds to the nonradical pathway of the same oxidation with Cr(VI) (Figure 14.10, top). Accordingly, the key step of the TPAP oxidation is a /3-elimination of the ruthenium(VII) acid ester B. The metal is reduced in the process to ruthenium(V) acid. [Pg.561]

Hydroperoxides are very unstable and decompose into a series of aldehydes, ketones, hydrocarbons, alcohols, and many more reaction products as the oil-oxidation process continues. In reality, these reactions can continue during storage of the packaged product, as the oil in the product continues to break down via autoxidation and develops oxidized or rancid flavor in the product. [Pg.1989]

The mechanism of the oxidation may be interpreted by the following steps. (1) Oxygen attacks the methyl group at the aid of the longest open chain of the hydrocarbon to form water and an aldehyde, probably through the decomposition of initially formed peroxides. (2) The aldehyde is oxidized to a lower aldehyde, water, carbon monoxide, or carbon dioxide. (3) In the case of the branched isomers, this process continues until a branch in the molecule is reached, giving rise to a ketone instead of an aldehyde as the product. (4) Oxidation at low temperature slows down at this stage since ketones oxidize with more difficulty than aldehydes. [Pg.316]

Unsaturated lipids produce qualitatively similar products when thermally oxidized or autoxidized at low temperatures. These include a series of aldehydes, ketones, acids, esters, alcohols, hydrocarbons, lactones, cyclic compounds, dimers and polymers. However, quantitative pattern of the decomposition products formed at high temperatures is different from that of autoxidation, varying widely depending on the nature of the substrate and parameters of heat treatment (Nawar, 1985 Pokorny, 1989). Unsaturated fatty acids are much more susceptible to oxidation than their saturated analogs. According to Frankel (1980), at 25 to 80 °C, relative proportions of isomeric hydroperoxides isolated from each substrate varies with the oxidation temperature, however, their qualitative pattern remains the same. At oxidation temperatures higher than 80°C, isolation and quantitation of hydroperoxide intermediates is difficult due to their extreme heat sensitivity. Furthermore, the primary decomposition products are unstable and rapidly undergo further oxidative decomposition. As the oxidative process continues, a variety of possible reaction mecha-... [Pg.147]

Fritz-Langhals E. Technical production of aldehydes by continuous bleach oxidation of alcohols catalyzed by 4-hydroxy-TEMRO. Org. Process Res. Dev. 2005 9(5) 577 582. [Pg.178]

Due to the retractive forces in stretched mbber, the aldehyde and zwitterion fragments are separated at the molecular-relaxation rate. Therefore, the ozonides and peroxides form at sites remote from the initial cleavage, and underlying mbber chains are exposed to ozone. These unstable ozonides and polymeric peroxides cleave to a variety of oxygenated products, such as acids, esters, ketones, and aldehydes, and also expose new mbber chains to the effects of ozone. The net result is that when mbber chains are cleaved, they retract in the direction of the stress and expose underlying unsaturation. Continuation of this process results in the formation of the characteristic ozone cracks. It should be noted that in the case of butadiene mbbers a small amount of cross-linking occurs during ozonation. This is considered to be due to the reaction between the biradical of the carbonyl oxide and the double bonds of the butadiene mbber [47]. [Pg.471]

The initially proposed mechanism [14], and one that continues to be considered as the likely pathway for most variants, involves the oxidative cyclization of a Ni(0) complex of an aldehyde and alkyne to a metallacycle (Scheme 18). Metallacycle formation could proceed independently of the reducing agent via metallacycle 19, or alternatively, metallacycle 20a or 20b could be formed via promotion of the oxidative cyclization transformation by the reducing agent. Cleavage of the nickel-oxygen bond in a o-bond metathesis process generates an alkenyl nickel intermediate 21. In the variants involv-... [Pg.24]

The acyl radicals formed in ketone photolysis are excited and, therefore, rapidly splits into CO and alkyl radical (in the gas phase). Since aldehydes and ketones are products of oxidation, continuous hydrocarbon photooxidation is an autoaccelerated process. [Pg.156]

By oxidation aldehydes are converted into carboxylic adds. This process is indeed a direct continuation of the dehydrogenation of the... [Pg.211]

Our observations are summarized as follows (1) no induction period, (2) fast alcohol oxidation in an oxygen-poor liquid phase, (3) no carboxylic acids from the higher alcohols, (4) slow oxidation of lauryl aldehyde to lauric acid in the presence of water, and (5) recovery of bromine in the organic phase on reaction completion. These data show that the reaction is not a radical chain process but rather a bromine oxidation in which the halogen is continuously regenerated, as shown in Reactions 1 through 7. [Pg.391]

The product of this metabolic sequence, pyruvate, is a metabolite of caitral importance. Its fate depends upon the conditions within a cell and upon the type of cell. When oxygen is plentiful pyruvate is usually converted to acetyl-coenzyme A, but under anaerobic conditions it may be reduced by NADH + H+ to the alcohol lactic acid (Fig. 10-3, step h). This reduction exactly balances the previous oxidation step, that is, the oxidation of glycer-aldehyde 3-phosphate to 3-phospho-glycerate (steps a and b). With a balanced sequence of an oxidation reaction, followed by a reduction reaction, glucose can be converted to lactate in the absence of oxygen, a fermentation process. The lactic acid fermentation occurs not only in certain bacteria but also in our own muscles under conditions of extremely vigorous exercise. It also occurs continuously in some tissues, e.g., the transparent lens and cornea of the eye. [Pg.510]

Another interesting LiBr variant was recently discovered by Suga and Miyake, who reported that LiBr coated on alumina (LiCl and MgBr were also effective, as was LiBr on silica gel) is an effective catalyst for use either in the gas phase or as a solid added to refluxing toluene, affording 80% of cyclopentanecarbaldehyde from cyclohexene oxide, This reagent (LiBr-alumina) promises to be useful, especially for the formation of large amounts of volatile aldehydes by a continuous stream gas phase process. [Pg.769]

Improvements of already existing oxidation processes are continuously made (in MAA manufacture, with the riser reactor by DuPont, or in oxychlorination, by Montecatini Technologic and ICI). In addition, and still more clearly demonstrating the dynamism of industrial catal5rtic oxidation, completely new catalysts are discovered, especially with the titanium silicalite which permits the synthesis of hydroquinone from phenol, selective epoxidations, oxidations of alcohols to aldehydes, and the manufacture of cyclohexanoneoxime. [Pg.56]


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See also in sourсe #XX -- [ Pg.430 ]




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Aldehydes continued

Aldehydes oxidation

Continuous oxidation

Continuous processes

Continuous processing

Oxidation processes aldehydes

Oxidation—continued

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