Principle of Safety Application

The principle of safety application states The more the various elements of safety are practiced and applied, the more they are understood and accepted as day-to-day activities. 

The more we talk about safety, the more we improve it. 

No safety management principle is more applicable to safety culture change than the principle of application. The more the safety culture is affected by the safety system interactions, the more it will be understood, accepted, and practiced. 

As with any new or different innovation, the introduction of a safety system needs to be well structured and become an integral part of the culture of an organization. It must be an ongoing program and not just a nonsupported gimmick or flash in the pan. 

Tenacity around the encouragement of reporting and safety feedback from the workplace should be encouraged on an ongoing basis. Eventually the reporting and rectification of problems will become integrated into the day-to-day work process and will become part of normal activities rather than an added burden. This will indicate a positive safety culture improvement. 

The greatest potential for control tends to exist at the point where the action takes place. High risk behaviors and conditions mostly exist where the work takes place and, therefore, this is where the majority of near miss incidents will occur. Management is not always where the work is done, therefore, the employees doing the work are key when it comes to the reporting of deviations, such as high risk work practices, hazardous conditions, and the occurrences of near miss incidents. 

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The monograph presents concisely in 6 chapters the principles of safety applicable to... 

Application of the principles of safety control to manufacturing processes... 

In the field of radiation safety, the basic document by which the health and inspection protection bodies are guided is Radiation safety standards (RSS-76). These standards were worked out on the basis of recommendations of the International Commission on Radiological Protection (ICRP) and establish the system of dose-limits and principles of their application. The health regulations for design and operation of nuclear power plants, issued in 1978, further develop and specify the basic RSS-76 document to include siting, monitoring, and inspection problems. 

Safety Fundamentals (blue lettering) present basic objectives, concepts and principles of safety and protection in the development and application of nuclear energy for peaceful purposes. 

Maximum efficiency, reliability, and safety require that the use of fork extensions be guided by principles of proper application, design, fabrication, use, inspection, and maintenance. The user must notify a responsible safety officer before purchasing extensions or having them fabricated. 

This principle of a safety concept is, therefore, possible at the maximnin for levels ASIL B and C following diagnostics coverage rates. Except for veiy specific robust applications against a large number of faults (for example, several different models must converge to achieve the safety event), this principle of safety does not seem to have any future in the automotive field. 

Rupture disk, 455 Safety relief valves, 454, 467, 481 Specifications, centrifugal pumps, 209 Spray nozzle particle size, 225 Standards and Codes, 31, 32, 33 Static electricity, 536 Static mixing, 332 Applications, 336 Calculations, 337, 338 Materials of construction, 337 Principles of operation, 335 Type of equipment 334-338... 

While quality was formerly achieved by inspection of final products, it is accomplished now by prevention through controlling critical steps in the production processes along the agri-food chain. Hazard analysis critical control points (HACCP) represent a typical example of such a preventive approach. Although this concept was developed primarily to assure food safety, the basic principle is also applicable to assuring non-safety quality attributes such as color, flavor, and nutritional value. " This section translates the HACCP principles into a critical quality control point (CQP) concept that can be part of a system to assure food quality. 

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