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Pressure on volume

Summaries of the properties of gases, particularly the variation of pressure with volume and temperature, are known as the gas laws. The first reliable measurements of the properties of gases were made by the Anglo-Irish scientist Robert Boyle in 1662 when he examined the effect of pressure on volume. A century and a half later, a new pastime, hot-air ballooning, motivated two French scientists, Jacques Charles and Joseph-Louis Gay-Lussac, to formulate additional gas laws. Charles and... [Pg.266]

Interpreting the Henry s Law coefficient can be confusing because of the number of different units used in the literature. In this text it is presented in units of moles per Idlogram so that the effect of pressure on volume in the ocean is normalized. Other units that are often used are molar (mol 1 ) and volume fraction at standard temperature (0°C) and pressure (latm) (ml 1 , STP). Be carefiil STP for gases and standard conditions for free energies are not the same The pressure terms are identical, but the temperatures are 0 and 25 °C, respectively. This is one of the casualties of an old science that evolved from many different laboratories. Since the volume of a mole of ideal gas at STP is exactly 22.4141, there is a direct relation between moles of gas and milliliters (STP) of gas. Another potential confusion is that the Henry s Law relation is sometimes referred to as the reciprocal of the value given here, e.g. 1 /Kh. We can only say that the bulk of marine literature follows the definition used in Eq. (3.51), and one should make careful note of the units when using this constant. [Pg.86]

Effect of Pressure on Volume Energy on one Type of NCN Slurry. S131... [Pg.13]

JF+ because a large difference in volume between the transition state and the reactants is generally parelleled by a large difference in compressibility. The measurements by Brower (1959), for example, show a noticeable effect of pressure on volumes of activation at pressures below 1 kb. If the accuracy of the derived volume of activation is to be limited more by the error of the rate constants than by the intervals of pressure, a rough guiding rule is that the intervals of pressure should be... [Pg.99]

The effect of temperature and pressure on volume is quantified by two coefficients, the volumetric coefficient of thermal expansion, and the coefficient of isothermal compression. The volumetric coefficient of thermal expansion is defined as... [Pg.74]

Figure 11.14 The calculated ideal gas molar volume is shown in the third Edit-Text box as a function of input temperature and pressure. Three isobaric (P = 1 atm) temperature values were entered to see the effect of increasing temperature on volume top) on the other hand, three isothermal (T = 25°C) pressure values were entered to see the effect of increasing pressure on volume (bottom). Figure 11.14 The calculated ideal gas molar volume is shown in the third Edit-Text box as a function of input temperature and pressure. Three isobaric (P = 1 atm) temperature values were entered to see the effect of increasing temperature on volume top) on the other hand, three isothermal (T = 25°C) pressure values were entered to see the effect of increasing pressure on volume (bottom).
An example of a Cartesian coordinate system that is used extensively in physical chemistry is illustrated in Fig. 1-2. Here, the ordinate axis represents the variable pressure, while the abscissa represents the variable volume. Since both pressure and volume must be positive numbers, it is customary to omit the negative values from the coordinate system. Any curve drawn on this coordinate system represents the functional dependence of pressure on volume and vice versa. (Functions are described in Ch ter 2). For example, the curve shown in the diagram is a representation of Boyle s law, PV = k, and describes the inverse proportionality between pressure and volume for an ideal gas. The equation describing this curve on the graph... [Pg.6]

Multiple reactions producing byproducts. The arguments presented for the effect of pressure on single vapor-phase reactions can be used for the primary reaction when dealing with multiple reactions. Again, selectivity is likely to be more important than reactor volume for a given conversion. [Pg.44]

For liquid-phase reactions, the effect of pressure on the selectivity and reactor volume is less pronounced, and the pressure is likely to be chosen to... [Pg.45]

Joule s law The internal energy of a gas depends only on its temperature (being independent of its pressure and volume). Like the other gas laws, it is only approximately true. At high pressures it is invalidated by the existence of inlermolecular forces. [Pg.229]

Reservoir fluids (oil, water, gas) and the rock matrix are contained under high temperatures and pressures they are compressed relative to their densities at standard temperature and pressure. Any reduction in pressure on the fluids or rock will result in an increase in the volume, according to the definition of compressibility. As discussed in Section 5.2, isothermal conditions are assumed in the reservoir. Isothermal compressibility is defined as ... [Pg.183]

In 1873, van der Waals [2] first used these ideas to account for the deviation of real gases from the ideal gas law P V= RT in which P, Tand T are the pressure, molar volume and temperature of the gas and R is the gas constant. Fie argried that the incompressible molecules occupied a volume b leaving only the volume V- b free for the molecules to move in. Fie further argried that the attractive forces between the molecules reduced the pressure they exerted on the container by a/V thus the pressure appropriate for the gas law isP + a/V rather than P. These ideas led him to the van der Waals equation of state ... [Pg.184]

Alternatively, authors have repeatedly invoked the internal pressure of water as an explanation of the rate enhancements of Diels-Alder reactions in this solvent ". They were probably inspired by the well known large effects of the external pressure " on rates of cycloadditions. However, the internal pressure of water is very low and offers no valid explanation for its effect on the Diels-Alder reaction. The internal pressure is defined as the energy required to bring about an infinitesimal change in the volume of the solvents at constant temperature pi = (r)E / Due to the open and... [Pg.20]

The ultimate definition of thermodynamic temperature is in terms of pV (pressure X volume) in a gas thermometer extrapolated to low pressure. The kelvin (K), the unit of thermodynamic temperature, is defined by specifying the temperature of one fixed point on the scale—the triple point... [Pg.1214]

Another possibiUty is to enclose only the working, top part of the horizontal belt in a pressure vessel and pass the belt through the sides of the vessel. The operation must be intermittent because the belt cannot be dragged over the support surface with the pressure on, and the entrance and exit ports for the belt must be sealed during operation to prevent excessive losses of air. The movement of the belt is intermittent and is synchronized with decompression in the vessel therefore, the entire vessel volume must be depressurized in every cycle and this is wasteful. There is also an inevitable downtime. There are no problems with discharging the cake because this is done at atmospheric pressure. [Pg.407]

Besides the chemical composition, porosity is another property of stone which has great influence on its preservation. An increased porosity increases the exposed surface and pores allow movement of materials such as water and its solutes through the stones. If the pores are blocked or reduced in diameter such substances may be trapped within resulting in increased local interior damage. Exposure to the climatic elements is one important source of decay. Freeze-thaw cycles, in particular, result in pressures on the pore walls of the stone s interior from changes in volume during the phase transition... [Pg.425]

Instmmentation advances have increased the power and quahty of the fundamental analytical techniques used in conjunction with LIMS. Unfortunately, these advances come at a price of increasing complexity and volume of information. Despite ah. of the architectural and technological advances of computer hardware and software, the demands of the information requirements still exceed the computing capabhities, so as to put continuing pressure on computer manufacturers to iacrease storage and processiag capabhities evea further. [Pg.521]

Tablet Press. The main components of a tablet compression machine (press) are the dies, which hold a measured volume of material to be compressed (granulation), the upper punches which exert pressure on the down stroke, and the lower punches which move upward after compaction to eject the tablets from the dies. Mechanical components deflver the necessary pressure. The granulation is fed from a hopper with a feed-frame on rotary-type presses and a feeding shoe on single-punch presses. A smooth and even flow ensures good weight and compression uniformity. Using the proper formulation, demixing in the hopper is minimized. Tablet Press. The main components of a tablet compression machine (press) are the dies, which hold a measured volume of material to be compressed (granulation), the upper punches which exert pressure on the down stroke, and the lower punches which move upward after compaction to eject the tablets from the dies. Mechanical components deflver the necessary pressure. The granulation is fed from a hopper with a feed-frame on rotary-type presses and a feeding shoe on single-punch presses. A smooth and even flow ensures good weight and compression uniformity. Using the proper formulation, demixing in the hopper is minimized.
The effect of different pai ameters such as temperature, pressure, modifier volume, dynamic and static extraction time on the SFE of the plant were investigated. The orthogonal array experimental design method was chosen to determine experimental plan, (5 ). In this design the effect of five parameters and each at five levels were investigated on the extraction efficiency and selectivity [4]. [Pg.365]

In an ideal fluid, the stresses are isotropic. There is no strength, so there are no shear stresses the normal stress and lateral stresses are equal and are identical to the pressure. On the other hand, a solid with strength can support shear stresses. However, when the applied stress greatly exceeds the yield stress of a solid, its behavior can be approximated by that of a fluid because the fractional deviations from stress isotropy are small. Under these conditions, the solid is considered to be hydrodynamic. In the absence of rate-dependent behavior such as viscous relaxation or heat conduction, the equation of state of an isotropic fluid or hydrodynamic solid can be expressed in terms of specific internal energy as a function of pressure and specific volume E(P, V). A familiar equation of state is that for an ideal gas... [Pg.15]

R.L. Clendenen and H.C. Drickamer, The Effect of Pressure on the Volume and Lattice Parameters of Ruthenium and Iron, J. Phys. Chem. Solids 25, 865-868 (1964). [Pg.259]


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See also in sourсe #XX -- [ Pg.23 , Pg.25 , Pg.27 ]




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