Potatoes potatoe

Dabrowski J,St. Waliszewski. 1979. [Methodological hints on the gas chromatographic determination of kelevan and Kepone in potatoes, potato foliage and soil.] Nahrung 23(1) 33-37. [Translation in progress.]... [Pg.247]

Potato Potato tubers have been used extensively as the crop of choice in over three separate human cliiucal trials so far and have been utilized to produce vaccines, human serum albumin, TNF-a and various antibodies. However, since transgenic potatoes expressing the desired biopharmaceutical must be delivered in an uncooked form, they have been known to... [Pg.122]

De Jong, H. (1981). Inheritanee of russeting in cultivated diploid potatoes. Potato Research, 24,309-313. [Pg.53]

De Jong, H., Rowe, P. R. (1971). Inbreeding in eultivated diploid potato. Potato Research, 14, 74-83. [Pg.53]

Taguchi, M., Schafer, H. W., Breene, W. M. (1991). Influence of cultivar and prewanning on texture retention of thermally processed potatoes. Potato Res., 34,29-39. [Pg.271]

Celis-Gamboa, C., Struik, P. C., Jaeobsen, E., Visser, R. G. F. (2005). Sprouting of seed tubers during cold storage and its influenee on tuber formation, flowering and the duration of the life eyele in a diploid population of potato. Potato Research, 46(1-2), 9-25. [Pg.367]

Olsen, N., Thornton, R. E., Baritelle, A., Hyde, G. (2003/4). The influence of storage conditions on physical and physiological characteristics of Shepody potatoes. Potato Research, 46, 95-103. [Pg.369]

Relevance to potatoes Potatoes have thin cell walls so are not rich in NSPs. They are a valuable source of carbohydrate energy, but would not on their own provide enough dietary fiber to meet daily requirements. Increasing RS levels partially compensates for the low dietary fiber content of potatoes. [Pg.389]

Hovenkamp-Hermelink, J. H. M., De Vries, J. N., Adamse, P, Jacobsen, E., Witholt, B., Feenstra, W. J. (1988). Rapid estimation of the amylose/amylopectin ratio in small amounts of tuber and leaf tissue of the potato. Potato Research, 31, 241-246. [Pg.394]

Keijbets, M. J. H., Ebbenhorst-Seller, G. (1990). Loss of vitamin C (L-ascorbic acid) during long-term cold storage of Duteh table potatoes. Potato Research, 33, 125-130. [Pg.420]

Novel Applications and Non-Food Uses of Potato Potatoes in Biomedical/Pharmaceutical and Fermentation Applications... [Pg.447]

The findings reviewed by El Boushy and van der Poel (2000) indicate that wheat and sunflower seeds, polished rice, cooked potatoes, potato flakes and fresh fish are very palatable feedstuffs. Oats, rye, rough rice, buckwheat and barley are less palatable, unless ground. Linseed meal appears to be very unpalatable. [Pg.28]

Hainan, E.T. (1944) Digestibility trials with poultry. II. The digestibility and metabolizable energy of raw and cooked potatoes, potato flakes, dried potato slices and dried potato shreds. Journal of Agricultural Science 34,139-154. [Pg.154]

Potato, potato skins, potato crisps Fruity, aromatic ester... [Pg.3]

Solanum tuberosum (potato) Potato cysteine protease Actinidin [27 nMl, [185-... [Pg.605]

Chewed vines and leaves Potatoes Potato tuberworms... [Pg.265]

Potatoes.—Potatoes are rarely used in tliis couutiy for making alcohol,butonthe Continent they are largely employed. They are generally steamed under pressure to gelatinize the starch as a preliminary to the mashing operation. [Pg.190]

Agblor, A. and Scanlon, M. (2000). Processing conditions influencing the physical properties of French fried potatoes. Potato Research, 43(2), 163-177. [Pg.62]

Genetically modiHed (anti-GBSS) potato. Potato starch consists of two components amylose (20%) and amylopectin (80%). Granule-bound starch synthase (GBSS) is the major enzyme involved in the formation of amylose. [Pg.254]

Xylanase Rice on the Degradation of Vegetable Foods Sweet Potato Potato Carrot Mushroom... [Pg.377]

Smooth Wrinkled Potato Potato Rubber seed Rye... [Pg.18]

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