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Potato inhibitor

The distinct nature of these multiple binding sites are shown by (a) the simultaneous binding of more than one mol/mol of a given protease or of two or more different proteases (b) amino acid sequence work (69) and (c) by fragmentation of the inhibitor molecule into separate, active parts Cyanogen bromide has been used effectively to cleave the inhibitor at methionine residues to give active fragments. Examples include the Bowman-Birk soybean inhibitor (73), turkey ovomucoid (86), the three isoinhibitors of Brazilian pink beans (77), potato inhibitor Ila (60), and potato inhibitor Ilb (62) ... [Pg.32]

Porter, R.W. Use of potato inhibitor in Pacific whiting surimi. In Pacific Whiting Harvesting, Processing, Marketing and Quality Sylvia, G. Morrissey, M.T., Eds. Oregon Sea Grant Publication, Corvallis, OR, 1992 pp. 33-35. [Pg.34]

Lupine seed, though used primarily in animal feeds (see Feeds AND FEED ADDITIVES), does have potential for use in human appHcations as a replacement for soy flour, and is reported to contain both trypsin inhibitors and hemagglutenins (17). The former are heat labile at 90°C for 8 minutes the latter seem much more stable to normal cooking temperatures. Various tropical root crops, including yam, cassava, and taro, are also known to contain both trypsin and chymotrypsin inhibitors, and certain varieties of sweet potatoes may also be impHcated (18). [Pg.476]

Up until 1986 the major use for 2-j -butylphenol was in the production of the herbicide, 2-j -butyl-4,6-dinitrophenol [88-85-7] which was used as a pre- and postemergent herbicide and as a defoHant for potatoes (30). The EPA banned its use in October 1986 based on a European study which showed that workers who came in contact with 2-j -butyl-4,6-dinitrophenol experienced an abnormally high rate of reproduction problems. Erance and the Netherlands followed with a ban in 1991. A significant volume of 2-j -butyl-4,6-dinitrophenol is used worldwide as a polymerization inhibitor in the production of styrene where it is added to the reboiler of the styrene distillation tower to prevent the formation of polystyrene (31). OSBP is used in the Par East as the carbamate derivative, 2-j -butylphenyl-Ai-methylcarbamate [3766-81-2] (BPMC) (32). BPMC is an insecticide used against leaf hoppers which affect the rice fields. [Pg.66]

There is evidence that protease inhibitors selectively regulate the activity of specific digestive enzymes at the level of gene expression (Rosewicz et al., 1989). Specifically, soybean trypsin inhibitor increases secretion of proteases, including a form of trypsin that is resistant to inhibition but does not cause an increase in amylase secretion. Although the relationships between protease inhibitors and exocrine pancreatic secretion have received the most attention, pancreatic secretion is increased when potato fiber is added to the diet (Jacob et al., 2000), although the mechanism and signaling pathway have not been elucidated. [Pg.166]

Pyraflufen-ethyl is also used as the defoliant for cotton and as a desiccant for potatoes. Pyraflufen-ethyl is a novel inhibitor of protoporphyrinogen IX oxidase. Inhibition of this enzyme in chloroplasts causes accumulation of protoporphyrinogen IX, which results in peroxidation of foliar cell membrane lipids under the light and finally death of cells. [Pg.541]

Sweet potato flour contained 3.8% protein, the second highest amount of protein among starchy foods, and yet the protein appeared to be the poorest in nutritional quality. However, it should be noted that the sweet potatoes used in this study were dried at 60 C but were not cooked. Uncooked sweet potato starch is not completely digestable by rodents. As a consequence, maintenance requirements would increase. This is the most likely explanation for the increased requirement for bean flour, but there also may have been interference with digestion from protease inhibitors present in uncooked sweet potatoes. [Pg.243]


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See also in sourсe #XX -- [ Pg.521 , Pg.555 , Pg.556 , Pg.557 ]




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Inhibitors in potatoes

Potato carboxypeptidase inhibitor

Potato cysteine protease inhibitor

Potato enzyme inhibitors

Potato proteinase inhibitor

Potato serine protease inhibitors

Potato type I serine protease inhibitor

Potato type I serine protease inhibitor Af4 gene product

Potato type I serine protease inhibitor effects on cathepsin

Potato type I serine protease inhibitor effects on chymotrypsin

Potato type II serine protease inhibitor

Potato type II serine protease inhibitor 6-domain PI precursor NaProPI

Potato type II serine protease inhibitor ARPIas

Potato type II serine protease inhibitor PCI-Ias

Potato type II serine protease inhibitor PTIas

Potato type II serine protease inhibitor Pepper leaf Pis

Potato type II serine protease inhibitor SaPIN2a SaPIN

Potato type II serine protease inhibitor aubergine

Potato type II serine protease inhibitor effects on Streptomyces griseus

Potato type II serine protease inhibitor effects on chymotrypsin

Potato type II serine protease inhibitor effects on pronase

Potato type II serine protease inhibitor effects on trypsin

Potato type II serine protease inhibitor from Capsicum annuum

Potato type II serine protease inhibitor from Lycopersicon esculentu

Potato type II serine protease inhibitor from Nicotiana alata

Potato type II serine protease inhibitor from Nicotiana alata (ornamental

Potato type II serine protease inhibitor from Nicotiana glutinosa

Potato type II serine protease inhibitor from Nicotiana tabacum

Potato type II serine protease inhibitor from Solanum tuberosum

Potato type II serine protease inhibitor proteinase

Potato type II serine protease inhibitor tobacco)

Potatoes protease inhibitor

Protease inhibitors potato type

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