Plum Prunus domestica

Apricots, cherries, peaches (including nectarines and similar hybrids), plums (Prunus domestica including all subspecies), cornel cherries... 

Lombardi-Boccia G, Lucarini M, Lanzi S, Aguzzi A and Cappelloni M (2004), Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions a comparative study , J Agric Food Chem, 52, 90-94. 

Lombardi-Boccia, G. Lucarini, M. Lanzi, S. Aguzzi, A. Cappelloni, M. Nutrients and Antioxidant Molecules in Yellow Plums (Prunus domestica L.) from Conventional and Organic Productions A Comparative Study. J. Agric. Food Chem. 2004, 52, 90-94. 

Approximately 75 volatile compounds have been identified in juices prepared from plums Prunus domestica) [35]. Lactones from Ce to C12 are the major class of compound in plums [78]. The distribution of plum lactones differs from that found in peaches in that the C12 y-lactones are found in higher concentrations than the corresponding Cio y-lactones and d-decalactone (Fig. 7.2) [78]. GC sniffing has uncovered benzaldehyde, linalool, ethyl nonanoate, methyl cin-namate, y-decalactone and d-decalactone as volatile compounds contributing to plum juice aroma (Table 7.2, Figs. 7.1, 7.2, 7.4, 7.5) [35]. 

Plums (Prunus domestica) and peaches are also a rich source of cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside [Crozier et al., 2006c],... 

Black Diamond plums Prunus domestica) were obtained at the local market. Analysis of the fruits resulted in 16.65 0.89 g of total sugars/100 g moist sample, including 5.20 0.24 g of reducing sugars/100 g moist sample, and 6.21 0.44 g of pectin/100 g dry matter. The fruits had their stone removed and were cut in small pieces, being immediately frozen by immersion in liquid nitrogen and freeze-dried in a Heto HDl (Heto Lab Equipment). The separated skin and pulp of some fruits were also frozen and freeze-dried. 

Sabarez, H., Price, W.E., Back, P.J., and Woolf, L.A. Modelling the kinetics of drying of d Agen plums Prunus domestica), Food Chem., 60, 371, 1997. 

Mangel (Beta vulgaris) Radish (Raphanus sativus) Plum (Prunus domestica)... 

Pigment from sweet cherries Prunus avium), elder (Sambucus), plums (Prunus domestica), tulips (Tu-lipa), and blackthorn (Prunus spinosa). K. is purported to have, among others, a regenerative effect on visual purple (rhodopsin). 

Pine products (pine oil, turpentine, colophony) [467, 472] Plum Prunus domestica) [455]... 

Prune/plum Prunus domestica Rosaceae Fresh, dried, compote, jam, brandy... 

Prunus armeniaca (apricot) Prunus avium (sweet cherry) Prunus domestica (plum)... 

Plums are deciduous trees that grow from 5 to 20 depending on soil, rootstock, and cultivar. Japanese plums Prunus salicina) bear fruit on spurs—short branches that elongate only a fraction of an inch per year— 1 year old or older. European (P domestica) and hybrid plums bear fruit on spurs 2 years old or older. Plums are hardy in Zones 4-10, depending on species and cultivar. 

Prunus. See Cherry Plum Prunus armeniaca. See Apricot Prunus avium. See Cherry, sweet Prunus cerasus. See Cherry, sour Prunus domestica. See Plum, European... 

Within the term plums, several Prunus species may be included Prunus domestica, P. salicina, etc.) with substantial varietal differences existing in their phenolic composition. 

Phenolic profile Fruit skin of Prunus domestica plums Kinetex PFP (150 mm x 4.6 mm ID, 2.6 pm)... 

Treutter, D., Wang, D., Farag, M. A., Baires, G. D. A., Ruehmann, S., and NeumueUer, M. 2012. Diversity of phenolic profiles in the fruit skin of Prunus domestica plums and related species. J. Agr. Food Chem. 60 12011-12019. 

Isol. from hydrol. of Prunus domestica (plum) polysaccharides. 

Plum kernel (Prunus domestica) Calcium-impregnated plum kernel 5.00 6.15 ... 

ORIGIN AND HISTORY. Over 2,000 varieties of plums are known. The most important species for commercial production in the United States is Prunus domestica, the common, or European, plum, which originated in Europe and was introduced to the United States by the Pilgrims. It produces most of the dessert plums and all of the prune plums in the United States. The Japanese plum, Prunus salincina, believed to be native to China, was introduced to the United States byway of Japan in 1870. 

The volatile oil is called bitter almond oil. It is obtained by water maceration and subsequent steam distillation of the expressed and partially deoleated bitter almonds or kernels of other Prunus species that contain amygdalin these species include apricot P. armenia-ca L.), peach (P. persica (L.) Batsch.), and plum (P. domestica L.). During maceration, the enzyme (emulsin) present hydrolyzes the amygdalin into sugar, benzaldehyde, and HCN, the last two being distilled by steam. Sweet almond does not yield a volatile oil. 

Pectic polysaccharide Prunus domestica L. (plum without stone) 160... 

Prunus domestica (plum) Screening for HNL activity in Rosaceae [25], protein isolated, six isoenzymes Aliphatic and aromatic aldehydes 58 (R) — [49]... 

Chemical Name Prunus species Synonyms Prunus armeniaca (Apricot) P. avium (sweet cherry) P. caroliniana (cherry laurel) P. cerasus (sour cherry) P. domestica (common plum) P. dulcis (almond) P. malus pumila (common apple and crab apple) P. persica (peach) P. serotina (wild cherry) P. virginiana (chokecherry) Chemical/Pharmaceutical/Other Class Cyano-genic glycosides... 

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