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Pimenta dioica

Allspice AHspice is the dried, nearly ripe berry of the tree Pimenta dioica L., formerly caHed Pimenta officinalis-Uindkj (Myrtaceae),... [Pg.27]

Pimento oils (allspice oil) are derived from pimento fruits and leaves. Pimento berry oil is obtained by steam distillation of the dried, fully grown, unripe, berrylike fruits of the pimento shrub, Pimenta dioica (L.) Merrill. (Myrtaceae), growing in the islands of the West Indies and Central America. It is a pale yellow to brown liquid with a spicy odor, reminiscent of eugenol. [Pg.214]

Pimenta dioica, Syzygium aromaticum (Myrtaceae) Achillea, Artemisia (Asteraceae), Cinnamomum, Ocimum (basil), Origanum (Lamiaceae), Sassafras (Lauraceae), Illicium (Magnoliaceae), Musa (Musaceae), Myristica (Myristicaceae), Eugenia (Myrtaceae), Piper (Piperaceae), Vitis (Vitaceae) Rosa (Rosaceae),... [Pg.420]

Pimento Oil (Eugenia pimenta DC, a.k.a. Pimenta ojficinalis L., a.k.a. Pimenta dioica) This is what is commonly called Allspice. The little, dried pimento berry looks like black pepper. It is indigenous to the Caribbean and Central America. Table XVII will show you what it s got [44]. [Pg.130]

Source Pimenta dioica (L.) Merr. (P. officinalis Lindl.) (Myrtaceae). [Pg.241]

Oil of pimento leaf (Pimenta dioica (Linnaeus) Merrill)... [Pg.251]

Al-Rehaily, A.J., M.S. Al-Said, M.A. Al-Yahya, J.S. Mossa, and S. Rafatullah. 2002. Ethnopharmacological studies on allspice (Pimenta dioica) in laboratory animals. Pharm. Biol. 40(3) 200-205. [Pg.657]

Pimenta dioica), sweet basil (Ocimum basilicum), holy basil (Ocimum tenuiflorum), baymm tree Pimenta racemosa), carnation Dianthus caryophyllus), and cinnamon (Cinnamomum verum) [13]. [Pg.4003]

Many food additives contain proanthocyanidins. Schultz and Herrmann (221) surveyed the common spices and found proanthocyanidins in Laurus nobilis, Cin-namomum zeylanicum, Illidum verum, Myristica fragrans, Pimenta dioica, and Juniperus communis, but they were absent from all the others tested. Subsequently, the proanthocyanidins of cinnamon Cinnamomum zeylanicum) and cassia (Cinnamomum cassia) were studied in detail by Nishioka and co-workers (148, 158). Both contained epicatechin procyanidin homo-oligomers but cinnamon additionally contained high concentrations of doubly-linked (A-type) procyanidins. [Pg.990]

Allspice Vanilla fragans Vanilla tahitensis Vanilla pompona Pimenta dioica Myrtaceae Mexico, Uganda Caribbean Islands, Central America... [Pg.971]

Pimento berry oil Pimenta dioica Fruit SD eugenol, 1,8-cineole, /S-caryophyllene... [Pg.401]

Pimento leaf oil Pimenta dioica Leaf SD Eugenol... [Pg.401]

Pimenta dioica, the source of allspice, is a neotropical tree 8-20 m high, with opposite. [Pg.19]

See other pages where Pimenta dioica is mentioned: [Pg.403]    [Pg.261]    [Pg.211]    [Pg.212]    [Pg.59]    [Pg.656]    [Pg.656]    [Pg.90]    [Pg.184]    [Pg.626]    [Pg.188]   
See also in sourсe #XX -- [ Pg.398 ]

See also in sourсe #XX -- [ Pg.28 , Pg.398 , Pg.403 ]

See also in sourсe #XX -- [ Pg.19 ]



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