Pigeon peas

Rower, D.J. Ludlow, M.M. (1986). Contribution of osmotic adjustment to the dehydration tolerance of water-stressed pigeon pea (Cajanus cajan (L.) Millsp.) leaves. Plant, Cell and Environment, 9, 33-40. 

Yadav GS, Kathpal TS, Khokar KS. 1988. Residues of endosulfan and monocrotophos in pigeon-pea. Indian Journal of Plant Protection 16 225-230. 

J. S. Duhan, S. S. Dudeja, and A. L. Khurana. Siderophore production in relation to N fixation and iron uptake in pigeon pea-Rhizobium symbiosis. Folia Microbiol. 45 421 (1998). 

Rinderpest virus hemagglutinin (H) protein Pigeon pea leaf 110... 

Pea, pigeon pea, peanut High protein content Low expression levels... 

The dry seed crops that have been used as host plants for molecular farming include the cereals maize, rice, wheat and barley (see also Chapter 4), and the grain legumes soybean, pea, pigeon pea and peanut. Maize, rice, wheat, barley, soybean and pea have been investigated as general production platforms, while pigeon pea and peanut have been used solely for the expression of animal vaccine candidates. The major... 

To date, plant platforms under investigation for use in the large-scale production of biopharmaceuhcals have focused on crop plants that are commonly targeted for human or aihmal use. Among these are tomatoes, potatoes, bananas, carrots, lettuce, maize, alfalfa, white clover, pigeon pea and Arabidopsis. A number of these plant species are listed below others are described in Table 6.1B. 

Anuebunwa, F.O. 2000. A bio-economic on-farm evaluation of the use of sweet potato for complementary weed control in a yam/maize/egusi/cassava intercrop in pigeon pea hedgerows in the rain forest belt of Nigeria. Biological Agriculture and Horticulture 18(2) 95-102. 

Pigeon pea, sword bean, winged bean, jack bean, French bean, green bean, Kersting ... 

Ae, N., J. Arihara, K, Okada, T. Yoshihara, and C. Johansen. 1990. Phosphorus uptake by pigeon pea and its role in cropping systems in the Indian subcontinent. Science 248 477-480. 

Key 1, orange peels 2, pigeon pea pods 3, pineapple peels 4, rice husks 5, ripe banana peels 6, kale stalks 7, potato peels 8, banana leaves 9, onion stock wastes bd = below detection. 

Other field studies by Garg, Sharma, and Tucker (1971) and Sharma and Garg (1973) with cluster beans and cowpeas as fodder showed no responses to added Mo. That was expected, because the soil pH ranged from 8.0 to 8.2. Dalai and Quilt (1977) found no response of pigeon peas Cajanus cajan L.) to added Mo even on a soil that had a pH of 5.0. 

Pigeon peas Soil 9 250gha- Dalai and Qnilt (1977)... 

Akintayo, E.T., Oshodi, A.A., Esuoso, K.O., 1999. Effects of NaCl, ionic strength and pH on the foaming and gelation of pigeon pea (Cajanus cajan) protein concentrates. Food Chem. 66, 51-56. 

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