Pigeon peas Cajanus cajan

Rower, D.J. Ludlow, M.M. (1986). Contribution of osmotic adjustment to the dehydration tolerance of water-stressed pigeon pea (Cajanus cajan (L.) Millsp.) leaves. Plant, Cell and Environment, 9, 33-40. 

Other field studies by Garg, Sharma, and Tucker (1971) and Sharma and Garg (1973) with cluster beans and cowpeas as fodder showed no responses to added Mo. That was expected, because the soil pH ranged from 8.0 to 8.2. Dalai and Quilt (1977) found no response of pigeon peas Cajanus cajan L.) to added Mo even on a soil that had a pH of 5.0. 

Akintayo, E.T., Oshodi, A.A., Esuoso, K.O., 1999. Effects of NaCl, ionic strength and pH on the foaming and gelation of pigeon pea (Cajanus cajan) protein concentrates. Food Chem. 66, 51-56. 

Pigeon pea Arhar/Toor, cajan pea, Congo bean Cajanus cajan)... 

Found in the edible fungus Armillaria mellea. Constit. of bark, stem and leaf of jute (Corchorus capsularis and Corchorus olitorius (Jew s mallow)), bark, stem and leaf of the pigeon pea plant (Cajanus cajan) also traces found in the lichen Parmotrema cetratum. 

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