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Pickles

Acid phosphatase Acid phosphatases Acid pickling Acid rain... [Pg.10]

Metal passivation Metal pickling Metal powders Metal recovery... [Pg.609]

Pickling agent Pickling of steel Pickling solutions Pick s disease Pidoram [1918-02-1]... [Pg.761]

Uses. Propargyl alcohol is a component of oil-well acidizing compositions, inhibiting the attack of mineral acids on steel (see Corrosion and CORROSION control). It is also employed in the pickling and plating of metals. [Pg.105]

Butynediol is principally used in pickling and plating baths. Smak amounts are used in the manufacture of brominated derivatives, useful as flame retardants. Itwas formerly used in awkd oat herbicide, Carbyne (Barban), 4-chloro-2-butynyl-A/-(3-chlorophenyl)carbamate [101-27-9] C H Cl2N02 (77). [Pg.106]

The depressed prices of most metals in world markets in the 1980s and early 1990s have slowed the development of new metal extraction processes, although the search for improved extractants continues. There is a growing interest in the use of extraction for recovery of metals from effluent streams, for example the wastes from pickling plants and electroplating (qv) plants (276). Recovery of metals from Hquid effluent has been reviewed (277), and an AM-MAR concept for metal waste recovery has recentiy been reported (278). Possible appHcations exist in this area for Hquid membrane extraction (88) as weU as conventional extraction. Other schemes proposed for effluent treatment are a wetted fiber extraction process (279) and the use of two-phase aqueous extraction (280). [Pg.81]

Celery Seed. Celery spice is the dried ripe fmit of y piumgraveolens L. (UmbeUiferae) a biennial, sometimes aimual, herb native to southern Europe and grown extensively in India, China, Mexico, and the United States. The seed is 0.42 cm long and brown. The odor of the seed is characteristic and warm and the taste somewhat bitter. It is used in tomato ketchup, sauces, soups, pickles, pastries, salads, and certain cheeses. [Pg.28]

Cumin Seed. Cumin spice is the dried ripe fmit of Cuminum cyminum L. (UmbeUiferae). The seed-Uke fmit is elongated about 0.31 to 0.63 cm and is yeUowish brown. It is native to upper Egypt and the eastern Mediterranean, but is now cultivated in Pakistan, Turkey, India, China, and Syria. It has a strong pecuhar aroma and flavor, pleasing to some and offensive to others. Cumin seed is used in chutney and curry, chili powders, chili con came, cheeses, and the pickling of cabbage. [Pg.28]

See other pages where Pickles is mentioned: [Pg.311]    [Pg.223]    [Pg.257]    [Pg.313]    [Pg.379]    [Pg.399]    [Pg.300]    [Pg.142]    [Pg.274]    [Pg.34]    [Pg.34]    [Pg.209]    [Pg.249]    [Pg.254]    [Pg.398]    [Pg.488]    [Pg.489]    [Pg.489]    [Pg.676]    [Pg.676]    [Pg.761]    [Pg.863]    [Pg.871]    [Pg.897]    [Pg.924]    [Pg.924]    [Pg.929]    [Pg.942]    [Pg.949]    [Pg.949]    [Pg.953]    [Pg.1006]    [Pg.1084]    [Pg.114]    [Pg.517]    [Pg.177]    [Pg.17]    [Pg.27]    [Pg.27]    [Pg.28]    [Pg.28]    [Pg.28]    [Pg.28]   
See also in sourсe #XX -- [ Pg.267 ]

See also in sourсe #XX -- [ Pg.269 ]

See also in sourсe #XX -- [ Pg.240 , Pg.242 ]

See also in sourсe #XX -- [ Pg.6 , Pg.17 , Pg.35 , Pg.40 , Pg.44 , Pg.73 , Pg.92 , Pg.94 , Pg.114 , Pg.116 , Pg.150 , Pg.185 , Pg.208 , Pg.209 , Pg.239 , Pg.251 , Pg.258 , Pg.259 ]

See also in sourсe #XX -- [ Pg.205 ]



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