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Pichia fermentans

Dekkera bmxellensis (Brettanomyces bmxellensis) Pichia anomala, Pichia fermentans, Pichia... [Pg.368]

Fig. 2. —Temperature Dependence of Net Transport of D-Xylose into Rhodotorula glutinis (gracilis) [—O—] (Heller and Coworkers, 1974)212 and of D-Ribose into Pichia fermentans [— —] (Barnett, 1975).20 [Rate of transport = Iog(0 (gg of sugar/mg of dry weight of yeast/min).]... Fig. 2. —Temperature Dependence of Net Transport of D-Xylose into Rhodotorula glutinis (gracilis) [—O—] (Heller and Coworkers, 1974)212 and of D-Ribose into Pichia fermentans [— —] (Barnett, 1975).20 [Rate of transport = Iog(0 (gg of sugar/mg of dry weight of yeast/min).]...
Leuconostoc mesenteroides, Lactobacillus mail, Lactobacillus hordei, Leuconostoc mesenteroides, Enterococcus faecalis, Lactococcus lactis. Bifidobacterium psychraerophilum, Zygosaccharomyces fermentati, Saccharomyces cerevisiae, Dekkera bruxellensis, Pichia fermentans (Hsieh, Wang, Chen, Huang, Chen, 2012)... [Pg.151]

Candida stellata Candida vini Candida famata Dekkera anomala Dekkera bruxellensis Hanseniaspora uvarum Metschnikowia pulcherrima Pichia anomala Pichia fermentans Pichia membranefaciens Saccharomyces cerevisiae Saccharomycodes ludwigii Kluyveromyces thermolerens Schizosaccharomyces pombe Zygosaccharomyces bailii... [Pg.25]

Phenylethanol production is very strain-specific [65] and has been rarely observed in bacteria (Brevibacterium linens. Microbacterium sp.), while it is much more common in fungi. The best producers are doubtlessly the yeasts Kluyveromyces marxianus [66, 67] and Saccharomyces cerevisiae [68], but lower yields have been obtained with many strains, such as K. lactis [69], Pichia fermentans [70, 71], and P. (formerly//a/ise/i /a) anomala [72]. [Pg.281]

Hat-shaped ascospores Pichia carsonii fermentans guilliermondii rnernbrariaefaciens... [Pg.92]

Pichia (carsonii, fermentans, guilliermondii, membranaefaciens) c Round/oval-shaped ascospores. Go to 16. d No ascospore formation. Go to 23. [Pg.95]

See other pages where Pichia fermentans is mentioned: [Pg.360]    [Pg.370]    [Pg.155]    [Pg.172]    [Pg.100]    [Pg.515]    [Pg.214]    [Pg.132]    [Pg.66]    [Pg.132]    [Pg.151]    [Pg.25]    [Pg.66]    [Pg.360]    [Pg.370]    [Pg.155]    [Pg.172]    [Pg.100]    [Pg.515]    [Pg.214]    [Pg.132]    [Pg.66]    [Pg.132]    [Pg.151]    [Pg.25]    [Pg.66]    [Pg.258]   
See also in sourсe #XX -- [ Pg.360 , Pg.368 , Pg.370 ]

See also in sourсe #XX -- [ Pg.395 ]

See also in sourсe #XX -- [ Pg.65 ]

See also in sourсe #XX -- [ Pg.395 ]



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