Phosphated starches formation

Another aspect of chloroplast metabolism is synthesis of starch. Formation of ADP-glucose from glucose 1-phosphate is induced by 3-phosphoglycerate, a "feed-ahead" type of regulation (Fig. 23-36). Although fructose 2,6-bisphosphate is absent from chloroplasts, it has an important regulatory function in the cytoplasm of plants as it does in animals.425 430 In the plant cytosol triose phosphates from the chloroplasts are converted to fructose 6-P, glucose 6-P, UDP-... 

Glucose-1 -Phosphate Enzymatic Formation from Starch and Chemical Characterization... 

Starches have been chemically modified to improve their solution and gelling characteristics for food applications. Common modifications involve the cross linking of the starch chains, formation of esters and ethers, and partial depolymerization. Chemical modifications that have been approved in the United States for food use, involve esterification with acetic anhydride, succinic anhydride, mixed acid anhydrides of acetic and adipic acids, and 1-octenylsuccinic anhydride to give low degrees of substitution (d.s.), such as 0.09 [31]. Phosphate starch esters have been prepared by reaction with phosphorus oxychloride, sodium trimetaphosphate, and sodium tripolyphosphate the maximum phosphate d.s. permitted in the US is 0.002. Starch ethers, approved for food use, have been prepared by reaction with propylene oxide to give hydroxypropyl derivatives [31]. 

Phosphate—Polymer Control. Phosphate treatment results are improved by organic supplements. Naturally occurring organics such as lignins, tannins, and starches were the first supplements used. The organics were added to promote the formation of a fluid sludge that would settle in the mud dmm. Bottom blowdown from the mud dmm removed the sludge. 

The pentose phosphate pathway is an alternative route for the metabolism of glucose. It does not generate ATP but has two major functions (1) The formation of NADPH for synthesis of fatty acids and steroids and (2) the synthesis of ribose for nucleotide and nucleic acid formation. Glucose, fructose, and galactose are the main hexoses absorbed from the gastrointestinal tract, derived principally from dietary starch, sucrose, and lactose, respectively. Fructose and galactose are converted to glucose, mainly in the liver. 

The effect of phosphate on alkaloid production has also been evaluated (138). Using a modified induction medium devoid of phosphate and other essential growth factors, production of secondary compounds was more rapid than when phosphate was present. A broader study of the phenomenon has been reported by a French group (139) where, using three alkaloids as markers, the disappearance of the major nutrients from the medium and the evolution of phosphates, nitrates, ammonium ions, glucose, and starch in the cells were observed over time. It was not possible to relate alkaloid accumulation to the appearance or disappearance of any one metabolite in particular. However, other workers have found that the rate of biomass accumulation was directly related to the rate of formation of cellular serpentine (40) (140). 

In this equation, Starch"+1 represents the starch molecule after addition of a glucosyl residue. The reactions in this conversion, which include cleavage of both of the pyrophosphate bonds of ATP and the formation of a new pyrophosphate bond, are a bit more complex than in the case of a simple kinase reaction, but the thermodynamic effect is merely that of adding an ATP-to-ADP conversion in the direction of polysaccharide synthesis. Thus, the pseudocycle that connects glucose-1 -phosphate and starch is energetically equivalent to any other in which two oppositely directed conversions differ by one ATP-to-ADP conversion. 

Further improvements in the retention of pigment in the paper and enhanced sheet formation are obtained when amphoteric starches are used. Phosphate groups have to be added to cationic cornstarch to produce amphoteric properties. Cationic potato starch has a natural source of anionic charge due to its phosphate content. In recent years, waxy com starches, which consist entirely of amylopectin, have been modified for use as cationic or amphoteric agents for papermaking and surface sizing. 

Answer The reactions for formation of starch from glucose 6-phosphate are ... 

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