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Glucosyl residues

Measured ar 400 MHz in D20 referenced to internal r-BuOH (1.203 ppm.) Assignments for glucosyl residues. [Pg.259]

Deoxyfluorostarches were prepared from com starch by treatment of the tosylated (mostly at 0-6 of the o-glucosyl residues) starch precursors with KF in ethylene glycol (190°, 15 min) or by treatment of starch with hydrofluoric acid (Mc2SO, —30°, 4 h — room temp., 10 min). [Pg.222]

The amino sugar counterparts of D-glucuronic acid and nonsulfated L-iduronic acid in heparin are either N-acetylated, or nonsulfated at C-6, or both. 2-Acetamido-2-deoxy-D-glucosyl residues account for only a minor proportion of the total hexosamine in heparin, and are especially low in beef-lung preparations (see Table II).8,138,147 -149 In contrast, they... [Pg.73]

Whereas a major proportion of the 2-acetamido-2-deoxy-D-glucosyl residues is probably nonsulfated at C-6 (C-sulfation is expected to require prior N-sulfation),23 various degrees of C-sulfation have been reported for N-acetylated regions of heparan sulfates,148,149 and a 6-C-sul-fated, N-acetylated disaccharide was isolated from heparanase digests of heparan sulfates.114,115... [Pg.74]

The scope of the deamination reaction was extended to the characterization of heparin segments containing 2-acetamido-2-deoxy-D-glucosyl residues by removing (by hydrazinolysis) the N-acetyl groups and cleaving with nitrous acid (at pH 4) the otherwise resistant segments.113,232... [Pg.89]

As a result of these studies, tentative structure 41 for a repeating unit of S37 was proposed. Eventually, some residues could have a second sophorosyl end-group, linked to the other (1 — 3)-linked D-glucosyl residue in 41, a proposal that the present authors consider... [Pg.320]

FIG. 25.—(A) 13C-N.m.r. Spectrum of Heparin in D20 at Ambient Temperature. (I-Signals are ascribed to a-L-idosyluronic acid residues, and G-signals to 2-amino-2-deoxy-a-D-glucosyl residues chemical shifts are expressed as 8C, relative to external tetramethylsilane.) (B) 13C-N.m.r. Spectrum of Dermatan Sulfate in D20 at 70°. (The horizontal axis is based on 8C, relative to external CS2.)... [Pg.73]

Keratan sulfate consists of a (l—>3)-0-/3-D-galactopyranosyl-(l— 4)-0-2-acetamido-2-deoxy-/3-D-glucopyranosy 1 repeating-unit containing 40% of galactosyl residues and >70% of 2-acetamido-2-deoxy-D-glucosyl residues esterified at C-6 by sulfate. [Pg.79]

Number of D-glucosyl residues Name Molecular weight Solubility in water (g/100 mL) Cavity width (pm) ... [Pg.208]


See other pages where Glucosyl residues is mentioned: [Pg.32]    [Pg.297]    [Pg.301]    [Pg.342]    [Pg.198]    [Pg.214]    [Pg.221]    [Pg.347]    [Pg.348]    [Pg.146]    [Pg.526]    [Pg.21]    [Pg.70]    [Pg.87]    [Pg.89]    [Pg.98]    [Pg.102]    [Pg.102]    [Pg.103]    [Pg.266]    [Pg.267]    [Pg.267]    [Pg.144]    [Pg.295]    [Pg.106]    [Pg.114]    [Pg.115]    [Pg.215]    [Pg.163]    [Pg.289]    [Pg.38]    [Pg.300]    [Pg.304]    [Pg.306]    [Pg.306]    [Pg.309]    [Pg.312]    [Pg.313]    [Pg.320]    [Pg.102]    [Pg.103]    [Pg.44]   
See also in sourсe #XX -- [ Pg.13 ]




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