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Phenols characteristics

The age variations highlighted above are undoubtedly coupled to differences in the chemical composition and reactivity of SPOM. Onstad et al. (2000) examined elemental, stable carbon isotope and lignin phenol characteristics of SPOM from rivers draining the south central US. Variations in values, ranging from... [Pg.3002]

DEVELOPMENT OF THE PHENOLIC CHARACTERISTICS OF RED WINES (COLOR AND FLAVOR) DURING AGING... [Pg.397]

Medicinal creosote is a mixture of phenols, chiefly guaiacol and creosol (4-melhyl-2-meth-oxyphenol), obtained by distillation of wood tar. B.p. 480-500 K. It is almost colourless with a characteristic odour and is a strong antiseptic, less toxic than phenol. [Pg.115]

One of the characteristic properties of phenol is the ease with which it gives substitution products, this property being particularly well shown by the ready nitration, sulphonation and bromination which the benzene ring in the phenol molecule undergoes. [Pg.170]

Pure phenol is a colourless crystalline substance, having m.p. 43°, and b.p. 182° on exposure to air, it slowly sublimes, and on exposure to light, develops a pink colour. It has a characteristic odour, and a limited solubility in water. Phenol in dilute aqueous solution has strongly antiseptic properties, but the crystalline substance should not be allowed to come in contact with the skin, as it may cause severe blistering. [Pg.197]

Physical properties. All solid except m -cresol, CH3CJH4OH, which is a liquid. All colourless when pure, but frequently slightly coloured due to atmospheric oxidation. All have in varying degrees a characteristic odour of carbolic acid. Phenol, the cresols and resorcinol have a caustic action on the skin. [Pg.337]

Benzaldehyde, C HjCHO, and salicylaldehyde, HOC3H4CHO, are liquids insoluble in water. Benzaldehyde has a characteristic odour of bitter almonds salicylaldehyde has a faint but also characteristic odour, resembling that of phenol. Salicylaldehyde stains the skin yellow. [Pg.341]

If no solid precipitate is obtained but the solution becomes cloudy, a low-melting or liquid phenol is indicated this will, of course, be revealed also by the characteristic phenolic odour. Transfer to a separating-funnel and extract with an equal volume of ether. Separate and dry with anhydrous sodium sulphate. Distil off the ether and identify the residue. [Pg.399]

Moat phenols are crystalline solids notable exceptions are m-cresol and o-bromophenol. The monohydric phenols generally have characteristic odours. The solubihty in water increases with the number of hydroxl groups in the molecule. [Pg.681]

The imides, primaiy and secondary nitro compounds, oximes and sulphon amides of Solubility Group III are weakly acidic nitrogen compounds they cannot be titrated satisfactorily with a standard alkaU nor do they exhibit the reactions characteristic of phenols. The neutral nitrogen compounds of Solubility Group VII include tertiary nitro compounds amides (simple and substituted) derivatives of aldehydes and ketones (hydrazones, semlcarb-azones, ete.) nitriles nitroso, azo, hydrazo and other Intermediate reduction products of aromatic nitro compounds. All the above nitrogen compounds, and also the sulphonamides of Solubility Group VII, respond, with few exceptions, to the same classification reactions (reduction and hydrolysis) and hence will be considered together. [Pg.1074]

The most characteristic property of phenols is their acidity Phenols are more acidic than alcohols but less acidic than carboxylic acids Recall that carboxylic acids have s of approximately 5 whereas the pK s of alcohols are m the 16-20 range The pK for most phenols is about 10... [Pg.996]

Both melamine—formaldehyde (MF) and resorcinol—formaldehyde (RF) foUowed the eadier developments of phenol—, and urea—formaldehyde. Melamine has a more complex stmcture than urea and is also more expensive. Melamine-base resins requite heat to cure, produce colorless gluelines, and are much more water-resistant than urea resins but stiU are not quite waterproof. Because of melamine s similarity to urea, it is often used in fairly small amounts with urea to produce melamine—urea—formaldehyde (MUF) resins. Thus, the improved characteristics of melamine can be combined with the economy of urea to provide an improved adhesive at a moderate increase in cost. The improvement is roughly proportional to the amount of melamine used the range of addition may be from 5 to 35%, with 5—10% most common. [Pg.378]

Phenol s chemical properties are characterized by the influences of the hydroxyl group and the aromatic ring upon each other. Although the stmcture of phenol is similar to cyclohexanol, phenol is a much stronger acid. Its piC in aqueous solution at 25°C is 9.89 x 10 ° (8). This characteristic allows aqueous hydroxides to convert phenol into their salts. The salts, especially those of sodium and potassium, are converted back into phenol by aqueous mineral acids or carboxyhc acids. [Pg.287]

In keeping with its aromatic character, pyrrole is relatively difficult to hydrogenate, it does not ordinarily serve as a diene for Diels-Alder reactions, and does not undergo typical olefin reactions. Klectrophilic substitutions are the most characteristic reactions, and pyrrole has often been compared to phenol or... [Pg.356]

Process considerations must not only take into account characteristics of the particular alcohol or phenol to be esterified, but also the self-propagating by-product reaction, which results in polymer formation. [Pg.39]

ButylatedPhenols and Cresols. Butylated phenols and cresols, used primarily as oxidation inhibitors and chain terrninators, are manufactured by direct alkylation of the phenol using a wide variety of conditions and acid catalysts, including sulfuric acid, -toluenesulfonic acid, and sulfonic acid ion-exchange resins (110,111). By use of a small amount of catalyst and short residence times, the first-formed, ortho-alkylated products can be made to predominate. Eor the preparation of the 2,6-substituted products, aluminum phenoxides generated in situ from the phenol being alkylated are used as catalyst. Reaction conditions are controlled to minimise formation of the thermodynamically favored 4-substituted products (see Alkylphenols). The most commonly used is -/ fZ-butylphenol [98-54-4] for manufacture of phenoHc resins. The tert-huty group leaves only two rather than three active sites for condensation with formaldehyde and thus modifies the characteristics of the resin. [Pg.372]

Phenyhsonitrile has a powerful characteristic odor it is used as a qualitative test (the carbylamine test) for chloroform or primary aromatic amines. Chloroform reacts with phenols in alkaline solution to give hydroxyaromatic aldehydes in the Reimer-Tiemann reaction eg, phenol gives chiefly Nhydroxyben2aldehyde and some sahcylaldehyde (11) (see Hydroxybenzaldehydes). [Pg.524]

The outstanding performance characteristics of the resins are conveyed by the bisphenol A moiety (toughness, rigidity, and elevated temperature performance), the ether linkages (chemical resistance), and the hydroxyl and epoxy groups (adhesive properties and formulation latitude, or reactivity with a wide variety of chemical curing agents) (see also Phenolic resins). [Pg.362]


See other pages where Phenols characteristics is mentioned: [Pg.387]    [Pg.255]    [Pg.230]    [Pg.387]    [Pg.255]    [Pg.230]    [Pg.19]    [Pg.28]    [Pg.115]    [Pg.258]    [Pg.338]    [Pg.378]    [Pg.338]    [Pg.339]    [Pg.681]    [Pg.1038]    [Pg.1138]    [Pg.326]    [Pg.79]    [Pg.369]    [Pg.378]    [Pg.235]    [Pg.27]    [Pg.64]    [Pg.70]    [Pg.164]    [Pg.306]    [Pg.66]    [Pg.342]    [Pg.31]    [Pg.151]    [Pg.499]    [Pg.142]   
See also in sourсe #XX -- [ Pg.90 , Pg.91 ]

See also in sourсe #XX -- [ Pg.448 , Pg.449 ]




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