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Phenolic structure, influence

Inclusion complexes were prepared by crystallization of Cl-MIT and host compounds from methanol. When alkyl phenol compounds (2-10) were used as hosts, a 2 1 complex (17) of 2,4-di-ferf-butylphenol (8) and Cl-MIT (1) was obtained (Table 2). However, other similarly structured phenol compounds (2-7,9,10) failed to yield inclusion complexes. For example, when a tert -butyl group from 8 was exchanged for a methyl group (6) or an ethyl group (7), no inclusion complex was obtained, so it is obvious that even a slight difference in structure influences whether or not an inclusion complex is formed. [Pg.208]

Narayanan, S. and Krishna, K. (1997). Structural influence of hydrotalcite on Pd dispersion and phenol hydrogenation. J. Chem. Soc., Chem. Commun., 1991. [Pg.331]

R Agnemo, G Gellerstedt. The reactions of lignin with alkaline hydrogen peroxide. Part 11. Eactors influencing the decomposition of phenolic structures. Acta Chem Scand B33 337-342, 1979. [Pg.431]

The role of phenolic compounds as stabilizers and antioxidants has been studied very extensively in polymers and copolymers (refs. 18, 19). Many papers are devoted to this problem. Studies have been made on the optimization of phenolic structure based on hydroquinone (ref. 20) or catechol (ref. 21) as an antioxidant in polypropylene for example. Others have dealt with the influence of the polarity or stearic effect for different phenolic compounds or substituted phenols on the kinetics of antioxidation reactions - for example in polyvinyl acetate (ref. 22). Lastly, many papers have discussed on kinetic effects. [Pg.497]

Contact time, temperature and sulfiting are factors that influence phenolic compound dissolution and color in rose wines (Castino, 1988). Sulfur dioxide is known to have a certain dissolvent power (Section 8.7.5). It is not manifested during traditional red winemaking, due to the preponderant effects of other factors (duration, temperature and pumping-over). Yet when maceration is limited, the effect of sulfiting is obvious. Table 14.3 shows the impact of the winemaking techniqne on the color intensity and phenolic componnd concentrations of rose wines. Sulfiting promotes anthocyanin dissolution and color enhancement. It is not easy to control the conditions that will produce the required color and phenolic structure, as they depend on the specific characteristics of the wine. [Pg.449]

Frames 3a and 3b—are analogues of phenols structure, frame 3c and 3d—analogues cyclohexadienons structure. From calculation of frames 3a and 3b in program MM2 follows that energy of steric interaction (Hs) in 3a is equal 76.9 kJ.mol, in 3b > 1000 kJ.mol that, apparently, is a consequence influence of a steric factor on a direction of recombination of radicals from an antioxidant 2. [Pg.36]

Crosslinkers generally used to cure and modify the properties of alkyd/polyester resins include amino resins, phenolic resins, polyisocyanates, epoxy resins, silicone resins and vinyl monomers. In this section, the curing mechanism with amino resins and vinyl monomers will be mainly discussed. Also, the importance and influence of such curing reactions on paint performance will be briefly summarized. However, no attempt will be made here to review the structural influence of basic components in the resins on paint performance. This has recently been comprehensively reviewed. ... [Pg.925]

The ester and catalj st are usually employed in equimoleciilar amounts. With R =CjHs (phenyl propionate), the products are o- and p-propiophenol with R = CH3 (phenyl acetate), o- and p-hydroxyacetophenone are formed. The nature of the product is influenced by the structure of the ester, by the temperature, the solvent and the amount of aluminium chloride used generally, low reaction temperatures favour the formation of p-hydroxy ketones. It is usually possible to separate the two hydroxy ketones by fractional distillation under diminished pressure through an efficient fractionating column or by steam distillation the ortho compounds, being chelated, are more volatile in steam It may be mentioned that Clemmensen reduction (compare Section IV,6) of the hj droxy ketones affords an excellent route to the substituted phenols. [Pg.664]

The control of the polymer structure was achieved by solvent engineering. The ratio of phenylene and oxyphenylene units was strongly dependent on the solvent composition. In the HRP-catalyzed polymerization of phenol in a mixture of methanol and buffer, the oxyphenylene unit increased by increasing the methanol content, while the buffer pH scarcely influenced the polymer structure. ... [Pg.229]

The purpose of this work was to increase the A3 selectivity at low conversion through a catalyst modification. Previous studies of phenol alkylation with methanol (the analogue reaction) over oxides and zeolites showed that the reaction is sensitive to acidic and basic properties of the catalysts [3-5]. It is the aim of this study to understand the dependence of catalyst structure and acidity on activity and selectivity in gas phase methylation of catechol. Different cations such as Li, K, Mg, Ca, B, incorporated into y-Al203 can markedly modify the polarisation of the lattice and consequently influence the acidic and basic properties of the surface [5-8] which control the mechanism of this reaction. [Pg.172]

Experimental Procedure. Morwell brown coal was solubilised by reacting with phenol, in the presence of para toluene sulfonic acid, at 1830C, and the reaction product was then separated into four fractions and analysed according to procedures described elsewhere (lj. The structural characteristics of the four fractions as determined by the present work and confirmed by reference to the literature ( ,3) are summarised in Table I. As these characteristics are influenced to some extent by the presence of chemically combined phenol, the content of this in each fraction is also estimated. [Pg.243]

Various analyzers have been used to analyze phenolic compounds. The choice of the MS analyzer is influenced by the main objective of the study. The triple quadrupole (QqQ) has been used to quantify, applying multiple reaction monitoring experiments, whereas the ion trap has been used for both identification and structure elucidation of phenolic compounds. Moreover, time-of-flight (TOF) and Fourier-transform ion cyclotron resonance (FT-ICR) are mainly recommended for studies focused on obtaining accurate mass measurements with errors below 5 ppm and sub-ppm errors, respectively (Werner and others 2008). Nowadays, hybrid equipment also exists, including different ionization sources with different analyzers, for instance electrospray or atmospheric pressure chemical ionization with triple quadrupole and time-of-flight (Waridel and others 2001). [Pg.60]


See other pages where Phenolic structure, influence is mentioned: [Pg.315]    [Pg.88]    [Pg.361]    [Pg.258]    [Pg.355]    [Pg.280]    [Pg.1780]    [Pg.182]    [Pg.290]    [Pg.299]    [Pg.513]    [Pg.165]    [Pg.124]    [Pg.24]    [Pg.87]    [Pg.127]    [Pg.2]    [Pg.54]    [Pg.513]    [Pg.172]    [Pg.498]    [Pg.231]    [Pg.237]    [Pg.4]    [Pg.498]    [Pg.221]    [Pg.379]    [Pg.266]    [Pg.370]    [Pg.143]    [Pg.16]    [Pg.144]    [Pg.122]    [Pg.198]   
See also in sourсe #XX -- [ Pg.165 ]




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