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Penicillins cloxacillin

An immunoassay was developed to determine the penicillinase stable isoxazolyl penicillins cloxacillin and dicloxacillin in milk by Usleber et alJ The assay detected lOpgkg" of cloxacillin and 30pgkg of dicloxacillin with recoveries of 102% and 84%, respectively. The calibration curve was prepared by fortifying skimmed milk powder (lOOgL ) with standards. Fortified samples were prepared in pasteurized milk and analyzed directly after decreaming by centrifugation. This immunoassay was performed with minimal sample preparation, probably because the extensive water solubility of the penicillins prevents problems associated with more lipid-soluble analytes. [Pg.702]

Penicillin G [Bicillin, Wycillin, many others] Penicillin V [Beepen-VK, V-Cillin K, others] Penicillinase-resistant penicillins Cloxacillin [Cloxapen, Tegopen] Dicloxacillin [Dycill, Dynapen, Pathocil] Methicillin [Staphcillin]... [Pg.504]

Methicillin has lost its clinical significance due to the high incidence of resistant Staphylococcus aureus infections. The use of heterocyclic substituents, based on isoxazolyl, led to the development of the penicillins cloxacillin and fiucloxacillin (Fig. 22.12). [Pg.454]

The pharmacology of penicillins differs markedly from compound to compound but has been well reviewed (57). The majority of derivatives, including penicillin G and the antipseudomonal penicillins, ate unstable in gastric acid and ate not available orally. The isoxazolyl penicillins ate relatively acid stable but not consistendy well absorbed by the oral route. Nafcillin and oxacillin ate poody absorbed orally cloxacillin, dicloxacillin, and ducloxacillin ate more teUable. Penicillin V, ampicillin, and patticulady amoxicillin ate relatively well absorbed orally. Esters of ampicillin such as bacampicillin, pivampicillin, and talampicillin improve the level of oral absorption of ampicillin to that achieved by amoxicillin. Absorption can be diminished by food after oral adruinistration, however, and peak blood levels, usually achieved after 1 to 2 h, ate somewhat delayed after ingestion of food. [Pg.83]

Cloxacillin sodium salt (sodium 3-o-chlorophenyl-5-methyl-4-isoxazolyl penicillin monohydrate) [642-78-4] M 457.9, m 170°, [a]J, +163° (HjO pH 6.0-7.5), pKe, 2.8 (COOH). Purified by dissolving in isoPrOH containing 20% of H2O, and diluting with isoPrOH to a water content of 5% and chilled, and recrystd again in this manner. The sodium salt is collected and dried at 40° in air to give the colourless monohydrate. It is soluble in H2O (5%), MeOH, EtOH, pyridine and ethylene glycol. [Doyle et al. J Chem Soc 5838 I 963 Naylor et al. Nature 195 1264 1962.]... [Pg.521]

Norfloxacin (1, R = C2H5, R = H), a typical example, exhibits broad-spectrum activity and is useful in the treatment of upper respiratory tract and urinary infections [7] Lomefloxacin (2), a very recent introduction, is a third-generation product that, given once daily, is especially useful against pathogens resistant to cephalosponns, penicillins, and aminoglycosides [4] Floxacillin (J) is a stable, orally active antibacterial with improved activity over thenonfluonnated product (cloxacillin) [5]... [Pg.1119]

Staphylococcus aureus is responsible for a variety of skin infections which require therapeutic approaches different from those of streptococcal infections. Staphylococcal celluhtis is indistinguishable clinically from streptococcal cellulitis and responds to cloxacillin or flucloxacillin, but generally fails to respond to penicillin owing to penicillinase (/3-lactamase) production. Staphylococcus aureus is an important cause of superficial, localized skin sepsis which varies ftom small pustules to boils and occasionally to a more deeply invasive, suppurative skin abscess known as a carbuncle. Antibiotics are generally not indicated for these conditions. Pustules and boils settle with antiseptic soaps or creams and often discharge spontaneously, whereas carbuncles frequently require surgical drainage. Staphylococcus aureus may also cause... [Pg.143]

To our knowledge only one work has been reported on the use of a commercial immunochemical test to detect penicillins (penicillin G, penicillin V, ampicillin, cloxacillin, and oxacillin) in several environmental compartments. Thus, Campagnolo et al. [84] measured penicillin using the Charm IIRIA test in water samples proximal to a US farm. The LOD of the technique was 2 pg L L... [Pg.212]

Synergism with other anti-pseudomonal agents such as gentamycin, polymixins B and E, and even streptomycin, has been reported and is currently receiving study [398, 399]. It may well be that, in difficult cases, treatment with a combination of gentamycin, carbenicillin and cloxacillin (or with a polymyxin and the penicillins) will be necessary. [Pg.52]

Penicillins. This group includes penicillin G (benzyl-penicillin), penicillin VK (phenoxymethyl-penicillin), the isoxazolyl penicillins oxacillin, cloxacillin, dicloxacillin and nafcillin, the amino-penicillins ampicillin, hetacillin and amoxycillin, the carboxy-penicil-lin carbenicillin, and the thienyl-penicillin ticarcillin. [Pg.16]

CLX cloxacillin, CEP cephalothin, STR dihydrostreptomycin, GEN gentamicin, NEO neomycin, NOV novobiocin, PEN penicillin, TET tetracycline, POB pol3miyxin B One research herd of about 180 milking cows... [Pg.25]

Specialized antibiotic formulations have been developed for DCT, with physicochemical properties chosen to confer prolonged retention in the mammary secretions (21,, ). Ziv ( ) has summarized the desirable kinetic and other properties of such a product. The following antibiotic formulations are presently approved by the U.S. Center for Veterinary Medicine, FDA for infusion into the dry mammary gland erythromycin (300 mg), oxytetracycline-HCl (426 mg), benzathine cloxacillin (500 mg), cephapirin benzathine (300 mg), novobiocin (400 penicillin (200,000 lU) novobiocin (400 mg), penicil-... [Pg.28]

In a comparison with microbiological methods for penicillin in milk. Moats concluded that the TLC (75) and HPLC (78) methods described for milk were comparable in sensitivity for penicillin G and far more sensitive for cloxacillin. Other reported methods vary greatly in sensitivity. The two reported HPLC methods for... [Pg.159]

PG - penicillin G PV - penicillin V Clox - cloxacillin Diclox - dicloxacillin ... [Pg.161]

First generation Examples are penicillin G (only natural penicillin in clinical use), penicillin V and fylactamase resistant penicillins like methi-cillin, nafcillin, oxacillin, cloxacillin, floxacillin etc. [Pg.358]

Another type of semisynthetic penicillins that are considered heteroylcarboxylic acid derivatives, in which the acyl group is represented as an aromatic heterocyclic acid derivative (oxacillin, cloxacillin, dicoxacillin). [Pg.432]

Staphylococcal strains which are able to produce beta-lactamase remain sensitive to the beta-lacta-mase-resistant penicillins such as cloxacillin and flucloxacillin. However the beta-lactamase-resistant penicillins appeared, at least in vitro, to be less active against those bacterial strains that are still penicillin-sensitive. [Pg.408]

Empiric treatment for subacute endocarditis likely to be caused by penicillin-sensitive streptococci consists of high dose penicillin G (6 x 3 million units i.v. daily) plus gentamicin (1x3 mg/kg). In acute endocarditis a staphylococcal etiology is more likely and, therefore, gentamicin is combined with (flu)cloxacillin (6 x 2 g i.v. daily). [Pg.533]

Nafcillin, oxacillin, cloxacillin, and dicloxacillin are more resistant to bacterial (3-lactamases than is penicillin G. Consequently, these antibiotics are effective against streptococci and most community-acquired penicillinase-producing staphylococci. Methicillin, which is no longer marketed in the United States, is another penicillinase-resistant antibiotic similar to nafcillin and oxacillin. For historical reasons, staphylococci resistant to oxacillin or nafcillin are labeled methicillin resistant. Many hospitals are reservoirs for MRSA and methi-cillin-resistant Staphylococcus epidermidis (MRSE). These nosocomial pathogens are resistant in vitro to all (3-lactam antibiotics. [Pg.529]

Rx amoxicillin, ampicillin, bacampicillin, carbenicillin, cloxacillin, dicloxacillin, flucloxacillin, methicillin, mezlocillin, nafcillin, oxacillin, penicillin G benzathine, penicillin G potassium, penicillin Vpotassium, piperacillin, pivampicillin, pivme-cillinam, ticarcillin Penicillin and beta-lactamase inhibitors amoxicillin/ clavulanate potassium, ampicillin/sulbactam sodium, piperacillin sodium/ tazobactam sodium, ticarcillin disodium/clavulanate potassium Chemical Class Penicillin, natural... [Pg.952]

Penicillins (bactericidal inhibit cell wall crosslinking) e.g., benzylpenicillin, phenoyxmethylpenicillin, ampicillin, amoxicillin, flu-cloxacillin, methicillin, piperacillin Cephalosporins (bactericidal inhibit cell wall crosslinking) e.g., cefaclor, cefalexin, cefradine, cefuroxime, cefazolin, cefotaxime, ceftriaxone, cefoxitin, cefsulodin, ceftazidime, ceftizoxime Monobactams (bactericidal, P-lactam-like activity) e.g., aztreonam... [Pg.561]

Nafcillin is primarily cleared by biliary excretion. Oxacillin, dicloxacillin, and cloxacillin are eliminated by both the kidney and biliary excretion no dosage adjustment is required for these drugs in renal failure. Because clearance of penicillins is less efficient in the newborn, doses adjusted for weight alone result in higher systemic concentrations for longer periods than in the adult. [Pg.988]

An isoxazolyl penicillin such as oxacillin, cloxacillin, or dicloxacillin, 0.25-0.5 g orally every 4-6 hours (15-25 mg/kg/d for children), is suitable for treatment of mild to moderate localized staphylococcal infections. All are relatively acid-stable and have reasonable bioavailability. However, food interferes with absorption, and the drugs should be administered 1 hour before or after meals. [Pg.988]

Penicillins have been used in veterinary medicine for more than 30 years and still constimte the most important group of antibiotics. They can be classified in three distinct groups. The group of the natural penicillins includes penicillin G and penicillin V the group of the penicillinase-resistant penicillins includes methicillin, nafcillin, oxacillin, cloxacillin, dicloxacillin, and mecillinam the group of the broad-spectrum penicillins includes ampicillin, amoxicillin, and heta-cillin (Fig. 3.3.1)... [Pg.42]


See other pages where Penicillins cloxacillin is mentioned: [Pg.193]    [Pg.334]    [Pg.216]    [Pg.326]    [Pg.193]    [Pg.334]    [Pg.216]    [Pg.326]    [Pg.311]    [Pg.83]    [Pg.339]    [Pg.1724]    [Pg.66]    [Pg.50]    [Pg.291]    [Pg.93]    [Pg.205]    [Pg.323]    [Pg.30]    [Pg.622]    [Pg.52]    [Pg.5]    [Pg.27]    [Pg.432]    [Pg.408]    [Pg.536]    [Pg.35]    [Pg.547]    [Pg.339]    [Pg.983]    [Pg.42]   
See also in sourсe #XX -- [ Pg.298 , Pg.300 , Pg.300 , Pg.300 ]




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Cloxacillin

The penicillinase-resistant penicillins are oxacillin, cloxacillin, dicloxacillin, methicillin, and nafcillin

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