Pectic extract

Keywords Arabinan, Food additives. Gelling pectic material, L-Arabinosides, Olive pomace, Olive processing, Pectic extract... 

Dry weight basis (when applied) Olive pomace pectic extract Low-methoxyl pectin... 

Fig. 7 Phase diagrams for olive pomace pectic extract (OPE) and citrus low-methoxyl pectin (LMP) in 0.1 mol/1 NaCl at pH 7 and 20°C, as a function of o-GalA and calcium concentrations. Dotted lines denote less defined transitions (adapted from [13])...

Raw material Cellulose, % Hemicellulose, % Lignin, % Pectic material, % Extractives, % Reference... 

The mild-alkali-extract was digested to completion with excess EPG at room temperature for at least 48 hours. Figure 1 shows the separation of the products on a Dionex PAl ion-exchange column. The limit digest of pectic acid (nonesterified HG) by this enzyme is mono-. 

Fig 2 Immunogold negative staining, with a monoclonal antibody (JIM 5 (13)) that recognises a relatively unesterified pectic epitope, of rhamnogalacturonans extracted from onion cell walls. Arrows indicate 5 nm colloidal gold particles. Scale bar represents 200nm. 

Mort, A.J., Moerschbacher, B.M., Pierce, M.L., and Maness, N.O. (1991) Problems encountered during the extraction, purification, and chromatography of pectic fragments, and some solutions to them. CarbokydrMes. 215 219-227. 

Some divalent cations such as Cu and Pb form very stable complexes with pectate, but are unlikely to be present at sufiScient concentration in the apoplast of plants to form a major fraction of the counterions associated with the pectic fraction in vivo. The Al ion may deserve closer examination, as it is certainly able to displace Ca from cell walls and reaches substantial concentrations in plant roots under some conditions [60,61]. aluminium is not usually considered to be freely translocated, however. Basic peptides with their negative charges spaced at a similar interval to galacturonans (0.43 nm or a small multiple thereof) can in principle have a very high afiBnity for pectate [62,63], but the extensins that are associated with the most insoluble pectic fractions [M] do not appear to have this type of structure. The possibility that the non-extractable pectic polymers in most cell walls are very strongly complexed with some cation other than Ca " cannot be ruled out, but there is little evidence to support it at present. 

The most conspicuous concentrations of calciiun in the cell-walls of the flax hypocotyl were in the epidermal and subepidermal layers, especially at the tricellular junctions (figure 13 D), where these were filled with pectic polymers [67], Open tricellular jimctions with intercellular spaces had smaller areas of calcium accumulation where the walls of each pair of cells diverged. These sites were occupied by relatively linear pectic polymers with a low degree of esterification, which could be visualised with gold-kbeUed endopolygalacturonase [68] and were extractable by chelation of calcium with CDTA. Similar pectic polymers are located in the corresponding sites in other plant tissue, as established by susceptibility to polygalacturonase... 

To study the cell wall alterations diiring processing in detail, total pectic fractions were separated by extraction of AIR from fresh, blanched and sterilized beans with acetate buffer, CDTA and NajCOj. Analysis showed that sterilization caused a lai e increase in the amount of buffer soluble pectins (Figure 1). 

Cell wall were isolated (2) and the pectic polysaccharides were extracted according with their solubility on water (highly esterified polysaccharides), imidazolium (ionically linked polysaccharides) and sodium carbonate (covalent linked polysaccharides), as shows figure 1. 

Autoclave extraction of sugar beet pulp yields gel-forming pectic hairy regions... 

Wet beet pulp (campaign 1991) was obtained, after sugar extraction, from CSM Suiker bv (Breda, the Netherlands). After two consecutive HjO washings of the beet pulp (40°C, 30 min) pectic polysaccharides were obtained by an autoclave treatment (two times,... 

Key words xylose-rich pectic polysaccharide, pectin, wheat straw, extraction, sugars, lignin, FT-IR, phenolic acids and aldehydes. 

To date, the structural features of pectic polysaccharides and plant cell walls have been studied extensively using chemical analysis and enzymatic degradation. In addition, research on isolation and physicochemical characterisation of pectin from citrus peels, apple peels, sunflower head residues and sugar beet pulp has been reported (2). However, the pectic polysaccharides extracted from wheat straw have only previously been reported by Przeszlakowska (3). The author extracted 0.44% pectic substances from Author to whom correspondence should be addressed. 

Xylose-rich pectic polysaccharide was extracted from defatted and protein-free cell wall preparation (5) using HCl solution (pH 1.6) at 85° C for 4 h. The extract was adjusted to pH 5.0 with ammonia, concentrated on a rotary evaporator under reduced pressure at 40°C, and precipitated with 5 volumes of 96% ethanol. After washing twice with 80% ethanol and drying in an air circulated oven at 40°C for 2 h, the pellet was ledissolved with distilled water and then precipitated with 4 vols 96% ethanol. Before the pellet was gently ground, the precipitated pellet was washed twice with 70% ethanol and dried at 40 ° in an air circulated oven for 16 h. The resultant white powder was labelled "xylose-rich pectic polysaccharide" and stored in a refrigerator. 

FTIR spectra of extracted wheat straw hemicellulose and cellulose do not exhibit this band (spectra not shown). From this point, the extracted wheat straw XRPP is also assigned to pectic substances. The intensity ratio of the bands i>as(COO ) at 1608 cm" and j (C 0) ester at 1740 cm corresponds to fully deesterified pectin and Me pectate... 

Preparation of AIR and extraction of pectic fractions For the preparation of the alcohol-insoluble residue (AIR) the apples were peeled, cut into small pieces and boiled in 96% ethanol for lOmin. After this enzyme inactivation step, the sample material was blended, homogenised and filtered through a G3 sintered glass niter funnel. The residue was washed with 96% ethanol, followed by acetone and diethyl-ether, dried overnight at 40°C under vacuum and stored at -20°C in the dark. Portions of about lOg of AIR were fractionated according to the method of Selvendran et al. [10] as shown in figure 1. 

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