Pastures productivity

Zaman M, Blennerhassett JD. Effects of the different rates of urease and nitrification inhibitors on gaseous emissions of ammonia and nitrous oxide, nitrate leaching and pasture production from urine patches in an intensive grazed pasture system. Agriculture Ecosystems and Environment. 2010 136 236-246. 

In chapter 6, Moacyr Dias-Filho, Eric Davidson, and Claudio Reis de Carvalho discuss the role of biogeochemical cycles in regulating pasture productivity. The biogeochemistry of P is shown to be of particular... 

In summary, we know that pasture productivity is the key to predicting whether soil C stocks will increase or decrease following forest conversion to pasture, and we know that several factors, including native soil fertility, fertilization, climate, fire frequency, and grazing intensity, influence pasture productivity. We do not, however, know which of these factors has had the greatest influence in the past and which... 

Toledo, J. M., and V. A. Morales. 1979. "Establishment and management of improved pastures in the Pemvian Amazon." In Pasture production in acid soils of the tropics, eds. P. A. Sanchez, and L. E. Tergas (Centro Internacional de Agriculmra Tropical, Cali, Colombia), pp. 177-194. 

In summary, the factors that negatively affect the competitiveness of Sao Paulo s milk production industry are efficiency of the pastures, production per cow and logistics. 

CgHjClaOj. M.p. 155°C. Used as a selective herbicide. It is made from 2,4,5-trichloro-pheno) and sodium chloroacetate. Ester sprays and combined ester sprays with 2,4-D are available. 2,4,5-T products are of particular value in that they control many woody species, and eradicate perennial weeds such as nettles in pastures. 

Phenothia2ine [58-37-7] (thiodiphenylamine) is used orally against intestinal nematodes of mminants and horses. It is used with occasional gastrointestinal upset, hemolytic processes, and photosensitivity. It is used routinely at low concentrations on horse farms to suppress the egg production of intestinal parasites (strongyles) and thus limit pasture contamination and transmission (4). 

In milk approximately 90% of the yellow color is because of the presence of -carotene, a fat-soluble carotenoid extracted from feed by cows. Summer milk is more yellow than winter milk because cows grazing on lush green pastures in the spring and summer months consume much higher levels of carotenoids than do cows ham-fed on hay and grain in the fall and winter. Various breeds of cows and even individual animals differ in the efficiency with which they extract -carotene from feed and in the degree to which they convert it into colorless vitamin A. The differences in the color of milk are more obvious in products made from milk fat, since here the yellow color is concentrated. Thus, unless standardized through the addition of colorant, products like butter and cheese show a wide variation in shade and in many cases appear unsatisfactory to the consumer. 

Dietary additives can affect the microbiota that are associated with the faeces of animals and degradation of the faeces may be impaired because of the influence of the excretory products on insects, microbes and fungi. The microbiota in the soil and waste material may be affected, thus altering the fertility of the pasture and sustainability of other wildlife. These microbiota can be used as dietary ingredients for animals, so inhibition of their production would be an unsatisfactory consequence of dietary additives. ... 

CH4 emitted from manure depends primarily on (i) the management system such as solid disposal system, liquid disposal systems, e.g., ponds, lagoons, and tanks, which can emit up to 80% of manure-based CH4 emissions, while solid manure emits little or no CH4. (ii) Environmental conditions are also important. The higher the temperature and moisture, the more CH4 produced, (iii) CH4 emissions also depend on the quantity of the manure produced, which depends on the number of animals housed, the amount of feed the consumed, and the digestibility of the feed, (iv) Manure characteristics depend on the animal type, feed quality, and rumen microbes present in the rumen and digestive tracks. Manure handled in liquid form tends to release more amount of CH4 when compared to solid or manures thrown into the pasture, which do not decompose anaerobically. High temperatures with neutral pH and high moisture content enhance CH4 production [45],... 

P cycling, pre chain emissions, animal welfare, economics, biodiversity, product quality, soil quality, and landscape aesthetics [60]. Whole farm model (WFM) uses pasture growth and cow metabolism for predicting CH4 emissions in dairy farms. Also included in the WFM is climate and management information. However, recent reports also suggests that WFMs may incorrectly estimate CH4 emission levels as they do not take into account the DMI and diet composition while predicting the enteric CH4 emission. This low prediction efficiency of WFMs may lead to substantial error in GHG inventories [10,11],... 

---