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Pastinaca

Parsley (Petroselinum crispum) Parsnip (Pastinaca sativa)... [Pg.252]

There is some evidence for induction in pasture plants. A furanocoumarin, isopimpinellin, increases in floral stands of wild parsnip, Pastinaca sattva, after clipping that simulates herbivory (Nitao, 1988). [Pg.333]

Berenbaum, M. (1981). Patterns of furanocoumarin production and insect herbivory in a population of wild parsnip Pastinaca sativa L.). Oecologia 49,236-244. [Pg.435]

Pastinaca selvatica Italy Zanahoria Silvestre Dominican Republic... [Pg.198]

Berenbaum MR, Zangerl AR. (1986). Variation In seed furanocoumarln content within the wild parsnip Pastinaca sativa. Phytochemistry, 25, 659-61. [Pg.226]

Key flavour compounds Carrot Daucus carota) Celery and celeriac Apium graveolens) Parsnip Pastinaca sativa) Parsley Petroselinum crispum)... [Pg.177]

The root of parsnip Pastinaca sativa) is eaten boiled or baked. The major classes of compounds identified in raw and cooked parsnip are monoterpenoids, aliphatic sulfur compounds, and 3-alkyl-2-methoxypyrazines [35]. To the best of our knowledge, no investigations have been performed to elucidate the character-impact compounds in parsnip by modern GC-O techniques however, it has been suggested that volatile compounds such as terpinolene, myristicin and 3-sec-butyl-2-methoxypyrazine maybe important contributors to the flavour of parsnip owing to either their high concentrations or their low threshold values, or both [35]. [Pg.180]

Parsnip (Pastinaca sativa L.) honey is light, with a fine flavor. [Pg.401]

The majority of swallowtail butterflies of the genus Papilio (family Papilionidae) exclusively utilize plants of the family Rutaceae as hosts, with a few species exploiting limited plant species of the families Apiaceae or Lauraceae. The North American black swallowtail butterfly, Papilio polyxenes, a specialist on members of carrot family (Apiaceae), has already been shown to lay eggs in response to a mixture of two chemotactile stimulants, luteolin 7-0-(6"-0-malonyl)-/3-D-glucoside and trawr-chlorogenic acid, identified from one of its major host plants, Daucus carota (wild carrot). Further study revealed that the oviposition response by the butterfly to another host plant, Pastinaca sativa (wild parsnip), was evoked by a combination of tyramine (1), trans-chlorogenic acid, and a neutral fraction from the plant.4... [Pg.564]

Imperatorin (valerian) (Valerianaceae) [root] Ammi mqjus, Pastinaca saliva CBZ-R ligand (Diazepam... [Pg.102]

Psoralen (= Ficusin) [petal] Pastinaca saliva, Petroselinum MAO-A (15) [14],... [Pg.251]

Ammi, Angelica, Cnidium, Foeniculum, Heracleum, Levisticum, Pastinaca, Petroselinum, Pimpinella (Apiaceae), Chenopodium (Chenopodiaceae), Fragaria (Rosaceae), Citrus, Aegle (Rutaceae) spp. [Pg.272]

Pastinaca saliva, Petroselinum crispum (Apiaceae), Ficus carica (Moraceae), Phebalium agenteum [oil], Xanthoxylumflavum (Rutaceae) [wood]... [Pg.316]

Heracleum spp., Pastinaca sativa, Selinum vaginatum (Apiaceae), Psoralea coryfolia (Fabaceae), Castanopsis indica (Fagaceae),... [Pg.360]

A. officinalis, Apium graveolens [phytoalexin], Heracleum Pastinaca sphondylium, sativa (Apiaceae)... [Pg.360]

Terpinolene Pastinaca saliva (Apiaceae), Ocimum OD-R (pine)... [Pg.428]

Myristicin (= 4- Pastinaca saliva (parsnip) (Apiaceae), OD-R (nutmeg)... [Pg.436]

R. tinctorum herbal medicine used for kidney bladder stones Angelica sp., Heracleum, Pastinaca spp. (Apiaceae), Aegle marmelos,... [Pg.494]

A. officinalis [root], Apium graveolens [fungus infection-induced phytoalexin], Heracleum sphondylium [root, aerial], Pastinaca sativa (Apiaceae), Fagara spp. [oil, fruit], Ruta graveolens (Rutaceae)... [Pg.495]

GENULA EX TRANSPLANTATIONE PASTINACAE — A kind of monstrous Parsnip. GEOGKAPHIA — The Art of the Knowledge of the Earth. [Pg.150]

The latter possibility was employed by Wawrzynow-icz and Waksmundzka-Hajnos for micropreparative TLC isolation of furano-coumarins tom Archangelica, Pastinaca, and Heracleum fruits on silica gel, silanized gel, and florisil. [Pg.454]

Parsnip Oil Pastinaca sativa) Yes, parsnips. A root vegetable. But first a little story. [Pg.145]

Root uptake has been proven to be an important pathway for contaminants with intermediate octanol-water partitioning coefficients (Aiow)- Variable uptake of an organic compound by different plants has been observed. Plant species such as Daucus carota (carrot) and Pastinaca sativa (parsnip) with swollen storage roots did not translocate chemicals as well as expected from barley experiments. While the lipid content was considered a factor, plant structure, root types, and other properties may all play a role. The effect of the chemical itself was best illustrated by the increasing root concentration factor (RCF) and the bell-shaped transpiration stream concentration factors (TSCF) relative to logAiow- The physiochemical properties of compounds, including the Ko, solubility, and... [Pg.2141]


See other pages where Pastinaca is mentioned: [Pg.12]    [Pg.107]    [Pg.307]    [Pg.417]    [Pg.425]    [Pg.597]    [Pg.257]    [Pg.123]    [Pg.311]    [Pg.214]    [Pg.330]    [Pg.79]    [Pg.354]    [Pg.250]    [Pg.361]    [Pg.439]    [Pg.495]    [Pg.327]    [Pg.162]    [Pg.278]   
See also in sourсe #XX -- [ Pg.214 ]

See also in sourсe #XX -- [ Pg.2 , Pg.3 , Pg.3 , Pg.3 , Pg.3 , Pg.5 , Pg.6 , Pg.7 , Pg.7 , Pg.8 , Pg.9 ]




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Parsnip (Pastinaca

Parsnip Pastinaca sativa

Pastinaca sativa

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