Oxidation polyunsaturated fatty acids, acid-catalyzed

Lipoxygenase-Catalyzed Oxidations. Lipoxygenase-1 catalyzes the incorporation of dioxygen into polyunsaturated fatty acids possessing a l(Z),4(Z)-pentadienyi moiety to yield ( ),(Z)-conjugated hydroperoxides. A highly active preparation of the enzyme from soybean is commercially available in purified form. From a practical standpoint it is important to mention that the substrate does not need to be in solution to undergo the oxidation. Indeed, the treatment of 28 g/L of linoleic acid [60-33-3] with 2 mg of the enzyme results in (135)-hydroperoxide of linoleic acid in 80% yield... 

Figure 45-6. Interaction and synergism between antioxidant systems operating in the lipid phase (membranes) of the cell and the aqueous phase (cytosol). (R-,free radical PUFA-00-, peroxyl free radical of polyunsaturated fatty acid in membrane phospholipid PUFA-OOH, hydroperoxy polyunsaturated fatty acid in membrane phospholipid released as hydroperoxy free fatty acid into cytosol by the action of phospholipase Aj PUFA-OH, hydroxy polyunsaturated fatty acid TocOH, vitamin E (a-tocopherol) TocO, free radical of a-tocopherol Se, selenium GSH, reduced glutathione GS-SG, oxidized glutathione, which is returned to the reduced state after reaction with NADPH catalyzed by glutathione reductase PUFA-H, polyunsaturated fatty acid.)...

Lipoxygenase [EC 1.13.11.12] catalyzes the reaction of linoleate with dioxygen to produce (9Z,11 )-(135 )-13-hydroperoxyoctadeca-9,ll-dienoate. This iron-depen-dent enzyme can also oxidize other methylene-interrupted polyunsaturated fatty acids. See also specific enzyme... 

Lipoxygenases catalyze oxidation of polyunsaturated fatty acids in plant lipids. Within animal tissues the lipoxygenase-catalyzed reaction of arachidonic acid with 02 is the first step in formation of Ieukotrienes and other mediators of inflammation. These reactions are discussed in Chapter 21. 

Lipoxygenases, of which the enzyme from soy beans has been studied the most, also catalyze oxidation of polyunsaturated fatty acids in lipids as indicated in Eq. 21-17. Formation of the hydroperoxide product is accompanied by a shift of the double bond and conversion from cis to trans configuration. Soybean lipoxygenase is a member of a family of related lipoxygenases that are found in all eukaryotes. All... 

Lipoxygenase-Catalyzed Oxidations. Lipoxygenase-1 catalyzes the incorporation of diuxygen into polyunsaturated fatty acids possessing a l(Z).4(Z)-pentadienyl moiety to yield ( ).conjugated hydroperoxides. A highly active preparation of the enz.yme from soybean is commercially available in purified form. 

Several mechanisms of antioxidant action have been proposed. The presence of antioxidants may result in the decreased formation of the reactive oxygen and nitrogen species in the first place. Antioxidants may also scavenge the reactive species or their precursors. Vitamin E is an example of this latter behavior in its inhibition of lipid oxidation by reaction with radical intermediates generated from polyunsaturated fatty acids. Some antioxidants can bind the metal ions needed to catalyze the formation of the reactive oxidants. Other antioxidants can repair oxidative damage to biomolecules or can influence enzymes that catalyze repair mechanisms. 

The aromas associated widi very fi esh fish are usually mild, delicate and fi esh (53,54), and generally described as green (hexanal), melon-like ((E,Z)-3,6-nonadienal), iodine-like (bromophenols). Fresh fish and seafood aromas are due to volatile carbonyls and derive fi om lipoxygenase catalyzed oxidation of polyunsaturated fatty acids. The oxidation of Eicosapentaenoic acid (C20 5) leads to C5 to C9 alcohols, aldehydes, ketones and hydrocarbons. The formation of methyl mercaptan, dimethyl sulfide and dimethyl disulfide in fi esh fish at the time of harvest has been reported by Shiomi et al. (55). Although these compounds are usually associated with fish deterioration, they contribute to the fi esh aroma ch cter at low concentrations. For instance, dimethyl sulfide is... 

Fig. 8. P-Oxidation of fatty acids in E. coli. Long-chain fatty acids are transported into the cell by FadL and converted to their CoA thioesters by FadD (not shown). The acyl-CoAs are substrates for the (1) acyl-CoA dehydrogenase (YafH) to form a trans-2-enoyl-CoA. The double bond is reduced by (2) rrans-2-enoyl-hydratase (crotonase) activity of FadB. The P-hydroxyacyl-CoA is then a substrate for the NADP -dependent dehydrogenase activity of FadB (3). A thiolase, FadA (4), releases acetyl-CoA from the P-ketoacyl-CoA to form an acyl-CoA for subsequent cycles. (5) Polyunsaturated fatty acyl-CoAs are reduced by the 2,4-dienoyl-CoA reductase (FadH). (6) FadB also catalyzes the isomerization of c/s-unsaturated fatty acids to trans. (7) The epimerase activity of FadB converts O-P-hydroxy thioesters to their L-enantiomers via the /rans-2-enoyl-CoA.

Oxidations/hydroxylations of linactivated saturated carbons (polyunsaturated) fatty acids epoxidation and dihydroxylation of alkenes aromatic compounds (- unsaturated diols) hydroxylated compounds and aldehydes diols (and lactonization) enzyme catalyzed Baeyer-Villiger oxidations organic sulfides (sulfoxidation) Be, Mi, Mp, Po, Ra, CytP450 enzymes, monooxygenases SLO An, Nc, Po Pp (mutant strain), Ce Go, Ps Bp, Go, Ko, Ps, HLADH Ac, Ps, CHO BY, An, Ceq, Mi, Po, CPO, BSA... 

The destruction of p-carotene during lipid peroxidation is readily observed by bleaching of the carotene color (44). Presumably, p-carotene oxidation is initiated by H-abstraction, and such a mechanism has been proposed for the cooxidation of carotenoids during the lipoxygenase catalyzed oxidation of polyunsaturated fatty acids (45), as shown by Reaction Q. 

Fig. 2. Interplay among superoxide anion, nitric oxide, and eicosanoids in high oxidative stress. The biological function of nitric oxide in target cells is influenced by the cellular redox state. In increased oxidative stress, which results in an oxidizing environment, NO readily form free radicals, including the highly reactive peroxynitrite (OONO ). Peroxynitrite can influence eicosanoid synthesis by interfering with different enzyme systems of the arachidonic acid cascade. Increased free radicals may also catalyze nonenzymic peroxidation of membrane PUFA (e.g., arachidonic acid), resulting in increased production of isoprostanes that possess potent vasoconstrictor activity. PLA, phospholipase NO, nitric oxide NOS, nitric oxide synthase NADPH oxidase, vascular NAD(P)H oxidase 02 , superoxide anion PUFA, polyunsaturated fatty acids EPA, eicosapentaenoic acid DHA, docosahexaenoic acid COX, cyclooxygenase PGI2 synthase, prostacyclin synthase.

Two chemical features are characteristic for the naturally occurring mono- and polyunsaturated fatty acids a) the double bonds possess all-cis configuration, b) the double bonds are isolated by one CHg-group. It is a reasonable assumption that the saturated carboxylic and terminal methyl end of unsaturated acids are degraded by the reaction sequence described in the preceeding chapter. However, oxidation of the cis-/S, y- and cis-od, /S-unsaturated acyl-CoA intermediates requires two additional enzymes a) cis-/S, y-trans-od,/3-enoyl-CoA-isomerase and b) I)(—) hydroxyacyl-CoA epimerase. The isomerase catalyzes the following reaction ... 

A%A-Enoyl-CoA isomerase activity (EC 5.3.3.8) was first demonstrated in isolated rat liver mitochondria by Stoffel and coworkers. The enzyme catalyzes the conversion of both cis and tra 5-3-enoyl-CoA esters to their trans-2 counterparts with the catalytic rate being about ten times higher for cw-enoyl-CoA substrates. Originally, isomerase was regarded as an obligatory enzyme for the metabolism of monounsaturated and polyunsaturated fatty acids with double bonds at odd-numbered carbon atoms, e.g. oleic, linolenic and arachidonic acids. However, according to recent data, isomerase also participates in the P-oxidation of unsaturated fatty acids with double bonds at even-numbered position, since A intermediates arise from double bonds at the A -position via a 2,4-dienoyl-CoA reductase-dependent pathway" (see below). 

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