Oxidation of unsaturated fatty acids

Isomerize cA-3 C=C to trans-2 C=C then proceed with normal (3 oxidation. 

2 fewer ATPs per double bond Double bond initially on even carbon (A system)  

Hydrate cis-2 C=C to D-3-hydroxyacyl-CoA, epimerize D-3-hydroxy to L and continue normal p oxidation. 

Or reduce 2-trans-A-cis C—C to 3-trans with NADPH then isomerize the 3-trans to 2-trans and proceed as with normal P oxidation. 

If a fatty acid already has a double bond in it, the scheme by which the fatty acid is oxidized depends on where the double bond ends up after several of the C-2 fragments have been removed by normal p oxidation. With a double bond already present, the enzyme that catalyzes the first step (insertion of the double bond at C-2) gets confused when there is already a double bond at C-2 or at C-3. The fact that the double bonds in unsaturated fatty acids are invariably cis also complicates life since the double bond introduced at C-2 by the desaturating enzyme of p oxidation is a trans double bond. 

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CoA dehydrogenase shows absolute specificity for the L-hydroxyacyl isomer of the substrate (Figure 24.16). (o-Hydroxyacyl isomers, which arise mainly from oxidation of unsaturated fatty acids, are handled differently.)... 

FIGURE 24.23 )3-Oxidation of unsaturated fatty acids. In the case of oleoyl-CoA, three /3-oxidation cycles produce three molecules of acetyl-CoA and leave m-AAdodecenoyl-CoA. Rearrangement of enoyl-CoA isomerase gives the tran.s-A species, which then proceeds normally through the /3-oxidation pathway. 

An Isomerase and a Reductase Facilitate the /3-Oxidation of Unsaturated Fatty Acids... 

Figure 22-4. Sequence of reactions in the oxidation of unsaturated fatty acids, eg, linoleic acid. A -c/s-fatty acids or fatty acids forming A -c/s-enoyl-CoA enter the pathway at the position shown. NADPH for the dienoyl-CoA reductase step is supplied by intramitochondrial sources such as glutamate dehydrogenase, isocitrate dehydrogenase,and NAD(P)H transhydrogenase.

OXIDATION OF UNSATURATED FATTY ACIDS OCCURS BY A MODIFIED P-OXIDATION PATHWAY... 

Lipoxygenases, which catalyse the oxidation of unsaturated fatty acids containing the cis,cis-l,4-pentadiene moiety to the corresponding 1 -hydroperoxy-f rans,ds-2,4-diene (Table 2.3), are widely distributed in plants and animals. The mammalian... 

In the last decade numerous studies were dedicated to the study of biological role of nonenzymatic free radical oxidation of unsaturated fatty acids into isoprostanes. This task is exclusively difficult due to a huge number of these compounds (maybe many hundreds). Therefore, unfortunately, the study of several isoprostanes is not enough to make final conclusions even about their major functions. F2-isoprostanes were formed in plasma and LDL after the treatment with peroxyl radicals [98], It is interesting that their formation was observed only after endogenous ascorbate and ubiquinone-10 were exhausted, despite the presence of other antioxidants such as urate or a-tocopherol. LDL oxidation was followed by... 

Roehm. J. N., J. G. Hadley, and D. B. Menzel. Oxidation of unsaturated fatty acids by ozone and nitrogen dioxide. A common mechanism of action. Arch. Environ. Health 23 142-148, 1971. 

The arachidonic acid cascade is a biological free radical oxidation of unsaturated fatty acids leading to formation of the prostaglandins (equation 102). Cyclization of a peroxy radical intermediate 66 leading to endoperoxide 67 was proposed as a pathway for this process, and this was demonstrated in chemical model systems, in which the peroxyl radical 66 was generated by hydrogen abstraction from the hydroperoxide corresponding to 66. 

Many of the compounds derived from enzyme-catalysed oxidative breakdown of unsaturated fatty acids may also be produced by autoxidation [23]. While the enzymatically produced hydroperoxides in most cases yield one hydroperoxide as the dominant product, non-enzymatic oxidation of unsaturated fatty acids yields a mixture of hydroperoxides which differ in the position of the peroxide group and in the geometrical isomerism of the double bonds [24]. As the number of double bonds increases, the number of oxidation and oxygen-addition sites increases proportionally and thus the number of possible volatile... 

Raw potato possesses little aroma. Approximately 50 compounds have been reported to contribute to raw potato aroma. Raw potatoes have a high content of LOX, which catalyses the oxidation of unsaturated fatty acids into volatile degradation products (Scheme 7.2) [187]. These reactions occur as the cells are disrupted, e.g. during peeling or cutting. Freshly cut, raw potatoes contain ( ,Z)-2,4-decadienal, ( ,Z)-2,6-nonadienal, ( )-2-octenal and hexanal, which are all products of LOX-initiated reactions of unsaturated fatty acids [188,189]. It is reported that two compounds represent typical potato aroma in raw potato methional and ( ,Z)-2,6-nonadienal [189]. Other important volatiles in raw potatoes produced via the LOX pathway are l-penten-3-one, heptanal, 2-pen-tyl furan, 1-pentanol and ( , )-2,4-heptadienal [189]. Pyrazines such as 3-iso-propyl-2-methoxypyrazine could be responsible for the earthy aroma of potato [35]. Some of the most important character-impact compounds of raw potatoes are summarised in Table 7.8. Aroma compounds from cooked, fried and baked potatoes have previously been reviewed [35]. 

Ensenauer R, He M, Willard JM, et al (2005) Human acyl-CoA dehydrogenase-9 plays a novel role in the mitochondrial beta-oxidation of unsaturated fatty acids. J Biol Chem 280 32309-32316... 

Roe DS, Vianey-Saban C, SharmaS, ZabotMT, Roe CR (2001) Oxidation of unsaturated fatty acids by human fibroblasts with very-long-chain acyl-CoA dehydrogenase deficiency aspects of substrate specificity and correlation with clinical phenotype. Clin Chim Acta 312 55-67... 

Epoxystearic acid has been detected in human urine at concentrations of about 2 nmol/L (Ulsaker Tcicn, 1995), probably occurring as a result of the oxidation of unsaturated fatty acid by cytochrome P450 (Laniado-Schwartzman et al., 1988). 

Oxidation of unsaturated fatty acids requires two additional enzymes enoyl-CoA isomerase and 2,4-dienoyl-CoA reductase. Odd-number fatty acids are oxidized by the /3-oxidation pathway to yield acetyl-CoA and a molecule of propionyl-CoA This is carboxylated to methylmalonyl-CoA, which is isomerized to succinyl-CoA in a reaction catalyzed by methylmalonyl-CoA mutase, an enzyme requiring coenzyme B12. 

Oxidation of unsaturated fatty acids The oxidation of unsatu rated fatty acids provides less energy than that of saturated fatly I acids because they are less highly reduced and, therefore, tom I reducing equivalents can be produced from these structured Oxidation of monounsaturated fatty acids, such as 18 1(9) (deb acid) requires one additional enzyme, 3,2-enoyl CoA isomeras which converts the 3-cis derivative obtained after three rounds (3-oxidation to the 2-trans derivative that can serve as a substra for the hydratase. Oxidation of polyunsaturated fatty acids, sue ... 

Fatty Acid Oxidation Yields Large Amounts of ATP Additional Enzymes Are Required for Oxidation of Unsaturated Fatty Acids in Mitochondria Ketone Bodies Formed in the Liver Are Used for Energy in Other Tissues Summary of Fatty Acid Degradation Biosynthesis of Saturated Fatty Acids... 

Additional Enzymes Are Required for Oxidation of Unsaturated Fatty Acids in Mitochondria... 

Lipid peroxidation (Figure 14.5) is the initiating reaction in a cascade of events, starting with the oxidation of unsaturated fatty acids to form lipid hydroperoxides, which then break down to yield a variety of end products, mainly aldehydes, which can go on to produce toxicity in distal tissues. For this reason cellular damage results not only from the breakdown of membranes such as those of the endoplasmic reticulum, mitochondria, and lysosomes but also from the production of reactive aldehydes that can travel to other tissues. It is now thought that many types of tissue injury, including inflammation, may involve lipid peroxidation. 

Oxidation of Unsaturated fatty acids require some additional processing before they can be... 

The products of lipid oxidation in monolayers were also studied. Wu and coworkers (41) concluded that epoxides rather than hydroperoxides might be the major intermediates in the oxidation of unsaturated fatty acids adsorbed on silica, presumably because of the proximity of the substrate chains on the silica surface. In our work with ethyl oleate, linoleate and linolenate which were thermally oxidized on silica, the major decomposition products found were those typical of hydroperoxide decomposition (39). However, the decomposition patterns in monolayers were simpler and quantitatively different from those of bulk samples. For example, bulk samples produced significantly more ethyl octanoate than those of silica, whereas silica samples produced more ethyl 9-oxononanoate than those of bulk. This trend was consistent regardless of temperature, heating period or degree of oxidation. The fact that the same pattern of volatiles was found at both 60°C and 180°C implies that the same mode of decomposition occurs over this temperature range. 

Oxidation of nicotinamide Oxidation of unsaturated fatty acids Oxidation of lecithin... 

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