Nitrosamine oxidation

Nitramines are known to photodissociate from their jt,jt state to give aminyl and nitric oxide radicals in the presence of an acid the aminyl radicals are protonated to give aminium radicals, which can initiate addition to olefins. As a synthetic reaction, photolysis of nitramines in the presence of acids can be conveniently run under oxygen to give oxidative addition similar to those shown in equation 145 indeed TV-nitrodimethylamine is photolysed with triene 299 under such conditions to give a mixture of 301 and 302, similar to results observed in the oxidative nitrosamine photoaddition169. To simplify the isolation, the crude products are reduced with LAH to form the open-chain amino alcohol 303. Some other oxidative photoadditions of N-nitro dimethylamine to other olefins are reported. As the photoreaction has to use a Corex filter and product yields are no better than those shown by nitrosamines, further investigations were scarcely carried out. 

Until recently most of the mechanistic studies on nitrosation have been concerned with N-nitrosation reactions of amines, including the diazotisation reactions of primary amines. Now, work has been extended to include both O- and S-nitrosation, so that comparisons can be made. Mechanistic studies have also been extended in recent years to include reactions of nitrogen oxides, nitrosamines, alkyl nitrites, thionitrites and transition metal nitrosyl complexes. Many of these reactions have been used preparatively for a long time, but little has been known about their detailed reaction mechanisms. 

Reactions. The chemistry of the /V-nitrosamines is extensive and will be only summarized here (8,35,42). Most of the reactions of the nitrosamines, with respect to thek biological or environmental behavior, involve one of two main reactive centers, either the nitroso group itself or the C—H bonds adjacent (a) to the amine nitrogen. The nitroso group can be removed readily by a reaction which is essentially the reverse of the nitrosation reaction, or by oxidation or reduction (68,69). 

The effects of uv radiation on V/-nitroso compounds depend on the pH and the medium. Under neutral conditions and ia the absence of radical scavengers, these compounds often appear chemically stable, although the E—Z equiUbrium, with respect to rotation around the N—N bond, can be affected (70). This apparent stabiUty is due to rapid recombination of aminyl radicals and nitric oxide [10102-43-9] formed duting photolysis. In the presence of radical scavengers nitrosamines decay rapidly (71). At lower pH, a variety of photoproducts are formed, including compounds attributed to photoelimination, photoreduction, and photo-oxidation (69). Low concentrations of most nitrosamines, even at neutral pH, can be eliminated by prolonged kradiation at 366 nm. This technique is used ki the identification of /V-nitrosamines that are present ki low concentrations ki complex mixtures (72). 

Mutagenicity. The AJ-nitrosamines, in general, induce mutations in standard bacterial-tester strains (117). As with carcinogenicity, enzymatic activation, typically with Hver microsomal preparations, is required. Certain substituted A/-nitrosamine derivatives (12) induce mutations without microsomal activation (31,33,34). Because the a-acetoxy derivatives can hydroly2e to the corresponding a-hydroxy compounds, this is consistent with the hypothesis that enzymatic oxidation leads to the formation of such unstable a-hydroxy intermediates (13) (118). However, for simple /V-nitrosamines, no systematic relationship has been found between carcinogenicity and mutagenicity (117,119—123). 

Cyclohexylamine is miscible with water, with which it forms an azeotrope (55.8% H2O) at 96.4°C, making it especially suitable for low pressure steam systems in which it acts as a protective film-former in addition to being a neutralizing amine. Nearly two-thirds of 1989 U.S. production of 5000 —6000 t/yr cyclohexylamine serviced this appHcation (69). Carbon dioxide corrosion is inhibited by deposition of nonwettable film on metal (70). In high pressure systems CHA is chemically more stable than morpholine [110-91-8] (71). A primary amine, CHA does not directiy generate nitrosamine upon nitrite exposure as does morpholine. CHA is used for corrosion inhibitor radiator alcohol solutions, also in paper- and metal-coating industries for moisture and oxidation protection. 

Thiuram Sulfides. These compounds, (8) and (9), are an important class of accelerator. Thiurams are produced by the oxidation of sodium dithiocarbamates. The di- and polysulfides can donate one or more atoms of sulfur from their molecular stmcture for vulcanization. The use of these compounds at relatively high levels with litde or no elemental sulfur provides articles with improved heat resistance. The short-chain (methyl and ethyl) thiurams and dithiocarbamates ate priced 2/kg. Producers have introduced ultra-accelerators based on longer-chain and branched-chain amines that are less volatile and less toxic. This development is also motivated by a desire to rninirnize airborne nitrosamines. 

Dithiophosphates. These compounds (13) are made by reaction of an alcohol with phosphoms pentasulfide, then neutralization of the dithiophosphoric acid with a metal oxide. Like xanthates, dithiophosphates contain no nitrogen and do not generate nitrosamines during vulcanization. Dithiophosphates find use as high temperature accelerators for the sulfur vulcanization of ethylene—propylene—diene (EPDM) terpolymers. 

V-Alkylpipera ines and PIP can react with nitrosating agents such as nitrogen oxides, nitrites or nitrous acid to form nitrosamine derivatives (61,62). Piper a2ine dihydrochloride [142-64-3] reacts with aqueous sodium nitrite and HCl to give the dinitrosamine that melts at 156—158°C (61). 

By using modem production methods it is possible to reduce the amounts of 1,4-dioxane to a level that is barely detectable with the best current analytical methods. Free ethylene oxide is now below detectable levels. Furthermore, volatile and nonvolatile nitrosamines ( NDELA ) both seem to be below detection limits of ppb in the alkanolamide-based sulfosuccinates. A good overview of modern analytical methods for the detection of 1,4-dioxane and ethylene oxide as well as nitrosamines and formaldehyde is given in Ref. 60. 

The evidence for this mechanism includes the facts that nitrous oxide is a product (formed by 2 HNO —y H2O + N2O) and that quinuclidine, where the nitrogen is at a bridgehead, and therefore caruiot give elimination, does not react. Tertiary amines have also been converted to nitrosamines with nitric acid in Ac20 and with... 

Whatever the true details of the metabolic pathway shown in Scheme 1 might be, there are certain facts which are very secure. Among these are that the nitrosamines are oxidatively dealkylated, that electrophilic intermediates which alkylate proteins and nucleic acids are formed, and that one of the... 

The iji vitro experiments, using the S-9 fraction from livers of uninduced Fisher 344 rats, was complicated by the fact that it became apparent that formaldehyde production was a poor measure of the extent of metabolism. The reason for that was that the S-9 fraction apparently catalyzed the oxidation of formaldehyde to formate. Consequently, determination of formaldehyde in an S-9 catalyzed reaction consistently gave low values of nitrosamine metabolism. Many workers use semicarbazide to suppress formaldehyde loss. We found, however, that semicarbazide is not a neutral bystander. 

In this particular instance, u) and m-l hydroxylation, which is then followed by further oxidation and chain degradation, are the principal reactions ( ) In the case of di-n-pro-pylnitrosamine both a- and 3-oxidation occur, with the latter being about 15% of the former (44) The a-hydroxy lation leads to the formation of the n-propyldiazonium ion (22), while the 3-hydroxylation results, at least in part, in oxidation to N-propyl-N-(2-oxopropyl)nitrosamine. Krdger and Bertrum (45) suggested that this product can be cleaved to methyl-... 

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