Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Oven effect

While conduction of heat to the periphery of the treated tumor is good, conduction of heat away from the tumor is undesirable. Thus, the ideal tumor conducts heat and current, but is surrounded by insulating tissues. In practice, this theory has been validated by Livraghi et al. (1999) who described the oven effect in the RF ablation of hepatocellular carcinoma in cirrhotic liver. Cirrhotic tissue insulates the tumor... [Pg.169]

In hepatocellular carcinomas (HCC) within cirrhotic livers in particular, the oven effect can be noticed a well-demarcated ablation, even with volumes larger than expected by the needle design can be achieved because the heat is trapped within the (pseudo) encapsulated tumor volume. [Pg.8]

At low pressures, it is often permissible to neglect nonidealities of the vapor phase. If these nonidealities are not negligible, they can have the effect of introducing a nonrandom trend into the plotted residuals similar to that introduced by systematic error. Experience here has shown that application of vapor-phase corrections for nonidealities gives a better representation of the data by the model, oven when these corrections... [Pg.106]

Examination of oven-aged samples has demonstrated that substantial degradation is limited to the outer surface (34), ie, the oxidation process is diffusion limited. Consistent with this conclusion is the observation that oxidation rates are dependent on sample thickness (32). Impact property measurements by high speed puncture tests have shown that the critical thickness of the degraded layer at which surface fracture changes from ductile to brittle is about 0.2 mm. Removal of the degraded layer restores ductiHty (34). Effects of embrittled surface thickness on impact have been studied using ABS coated with styrene—acrylonitrile copolymer (35). [Pg.203]

The main difference between gas works and coke oven practice is that, in a gas works, maximum gas yield is a primary consideration whereas in the coke works the quality of the coke is the first consideration. These effects are obtained by choice of a coal feedstock that is suitable to the task. For example, use of lower volatile coals in coke ovens, compared to coals used in gas works, produces lower yields of gas when operating at the same temperatures. In addition, the choice of heating (carbonizing) conditions and the type of retort also play a principal role (10,35). [Pg.64]

In the semidirect process, (Fig. 23) the taw coke oven gas is cooled to condense tar and ammonia Hquor. The heavy layer, tar phase, is pumped to storage and the aqueous layer containing free and fixed ammonia is subsequendy processed in a stiH operation. Free ammonia is that which is in a form which readily dissociates by heat. Fixed ammonia is in a form which requites the presence of an alkaH, such as milk of lime, to effect the ammonia release. [Pg.359]

In general, one day of oven aging at 70°C corresponds to one year of natural or shelf aging (a minimum requirement for mbber products), whereas the oxygen and air bomb methods are more drastic. By varyiag the amounts and types or combiaations of antioxidants the relative effectiveness of these materials against normal oxygen deterioration can be determined. [Pg.247]

Dry-heat sterilization is generally conducted at 160—170°C for >2 h. Specific exposures are dictated by the bioburden concentration and the temperature tolerance of the products under sterilization. At considerably higher temperatures, the required exposure times are much shorter. The effectiveness of any cycle type must be tested. For dry-heat sterilization, forced-air-type ovens are usually specified for better temperature distribution. Temperature-recording devices are recommended. [Pg.407]

Fig. 8. Permanent effect of oven heating at four temperatures on the modulus of mpture of clear wood, based on four softwood and two hardwood... Fig. 8. Permanent effect of oven heating at four temperatures on the modulus of mpture of clear wood, based on four softwood and two hardwood...
Oligomeric hindered amine light stabilizers are effective thermal antioxidants for polypropylene. Thus 0.1% of A[,Af-bis(2,2,6,6-tetramethyl-4-piperadinyl)-l,6-hexanediamine polymer, with 2,4,6-trichloro-l,3,5-triazine and 2,4,4-trimethyl-2-pentaneainine [70624-18-9] (35) (Fig. 5), protects polypropylene multifilaments against oxidation when exposed at 120°C in a forced-air oven (22) for 47 days. 3,5-Di-/ l -butyl-4-hydroxytoluene [128-37-0] (0.1%) affords protection for only 14 days. [Pg.229]

The effectiveness of antioxidants as preservatives for fats and oils is evaluated by determining the rate of peroxide development using the Active Oxygen Method (AOM) (29). The development of a rancid odor is used to evaluate the stabiUty of food items (Schaal Oven StabiUty test) (30). [Pg.234]

Thin-Film Oven Test (ASTMD1754). This test has the purpose of determining the hardening effect of heat and air on a static film of asphalt when exposed in a thin film. An analogous procedure is the Rolling Tbin-Film Test (ASTM D2872) which has the same purpose but utilizes a moving film exposed for 75 min at 163 °C. [Pg.371]

Commercially, stabilization is accomplished by controlled heating in air at temperatures of 200—300°C. A variety of equipment has been proposed for continuous stabilization. One basic approach is to pass a fiber tow through heated chambers for sufficient time to oxidize the fiber. Both Mitsubishi and Toho patents (23,24) describe similar continuous processes wherein the fiber can pass through multiple ovens to increase temperature and reaction rate as the thermal stabiUty of the fiber is increased. Alternatively, patents have described processes where the fiber passes over hot roUs (25) and through fluidized beds (26) to provide more effective heat transfer and control of fiber bundle temperature. [Pg.4]

Adsorption Processes. More recendy, pressure swing adsorption (PSA) processes utilizing a high selectivity copper adsorbent have been utilized to effectively separate carbon monoxide from blast furnace gas and coke oven gas (97—101). [Pg.58]

Practical considerations enter into the experimental plan in various other ways. In many programs, variables are introduced at different operational levels. For example, in evaluating the effect of alloy composition, oven temperature, and varnish coat on tensile strength, it may be convenient to make a number of master alloys with each composition, spHt the alloys into separate parts to be subjected to different heat treatments, and then cut the treated samples into subsamples to which different coatings are appHed. Tensile strength measurements are then obtained on all coated subsamples. [Pg.521]


See other pages where Oven effect is mentioned: [Pg.170]    [Pg.8]    [Pg.170]    [Pg.8]    [Pg.137]    [Pg.181]    [Pg.26]    [Pg.106]    [Pg.114]    [Pg.402]    [Pg.257]    [Pg.306]    [Pg.95]    [Pg.547]    [Pg.291]    [Pg.124]    [Pg.265]    [Pg.345]    [Pg.154]    [Pg.443]    [Pg.262]    [Pg.241]    [Pg.402]    [Pg.390]    [Pg.470]    [Pg.578]    [Pg.242]    [Pg.246]    [Pg.247]    [Pg.314]    [Pg.257]    [Pg.207]    [Pg.213]    [Pg.1093]    [Pg.1440]   
See also in sourсe #XX -- [ Pg.8 ]




SEARCH



Effect of Oven Temperature Ramp Rate

Microwave oven effect

Oven, ovens

Ovens

© 2024 chempedia.info