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Onion natural

Other synthetics with cost advantages and large volume productions are L-carvone [6485-40-17, the primary component in natural spearmint essence D-carvone [2244-16-8], the primary component in natural diU and caraway anethol [4180-23-8], in place of anise and fennel spices and smaller amounts of thymol [89-83-8] replacing thyme and disulfide synthetics for onion and gadic. AH of these synthetics must be labeled as artificial which may limit their use among consumers. [Pg.27]

Dimethyl sulfoxide occurs widely at levels of <3 ppm. It has been isolated from spearmint oil, com, barley, malt, alfalfa, beets, cabbage, cucumbers, oats, onion, Swiss chard, tomatoes, raspberries, beer, coffee, milk, and tea (5). It is a common constituent of natural waters, and it occurs in seawater in the 2one of light penetration where it may represent a product of algal metaboHsm (6). Its occurrence in rainwater may result from oxidation of atmospheric dimethyl sulfide, which occurs as part of the natural transfer of sulfur of biological origin (7,8). [Pg.107]

Let us note in addition that the layered sulfides M0S2 and WS2 have been found to form nanotubes and other fullerene-type structures, on account of their highly folded and distorted nature that favors the formation of rag and tubular structures. Such materials have been synthesized by a variety of methods [78] and exhibit morphologies, which were described as inorganic fiillerenes (IF), single sheets, folded sheets, nanocrystals, and nested IFs (also known as onion crystals or Russian dolls ). [Pg.36]

This hierarchy can be represented symbolically by the layers of the onion diagram shown in Figure 1.76. The diagram emphasizes the sequential, or hierarchical, nature of process design. Other ways to represent the hierarchy have also been suggested4. [Pg.7]

Sengun, M.Y. and Karapinar, M. (2005a) Effectiveness of household natural sanitizers in the elimination of Salmonella Typhimurium on rocket (Eruca sativa Miller) and spring onion Allium cepa L.) . International Journal of Food Microbiology, 98, 319-323. [Pg.452]

Analysis of the all received data shows the both substances have similar images which demonstrate onion-like stmcture with tight composition of globule-like units and alike physical and chemical properties. Just small difference between them exists - natural glassy-like carbon is a little crumbly that explains light variations of their other features. [Pg.524]

Harvest garlic when the first 4-6 leaves turn yellow. Leave onions and shallots until all the leaves have fallen over naturally. Lift carefully, and leave in a warm, dry place for a couple of weeks. In dry weather, do this outdoors, lifted off the ground on racks or pallets. Otherwise, bring them under cover to finish drying. Bulbs are ready to store when the skins are papery and rustle when handled. Braid into ropes or hang in net sacks in a place where air circulates freely. Ideal storage temperature is 36-39°F (2-4°C). [Pg.271]

Plant sensitivity to ozone, PAN, and other oxidants is conditioned by many factors. Genetic diversity between species and between cultivars within a species is well documented. The mechanism of genetic resistance is known for only one onion cultivar and is related to the effect of ozone on stomatal closure. Variants within a natural species are well known for several pine species, including white, loblolly, and ponderosa. [Pg.687]

Acetic acid occurs naturally in many plant species including Merrill flowers Telosma cordata), in which it was detected at a concentration of 2,610 ppm (Furukawa et al., 1993). In addition, acetic acid was detected in cacao seeds (1,520 to 7,100 ppm), celery, blackwood, blueberry juice (0.7 ppm), pineapples, licorice roots (2 ppm), grapes (1,500 to 2,000 ppm), onion bulbs, oats, horse chestnuts, coriander, ginseng, hot peppers, linseed (3,105 to 3,853 ppm), ambrette, and chocolate vines (Duke, 1992). [Pg.60]

Source Methanol occurs naturally in small-flowered oregano (5 to 45 ppm) (Baser et al., 1991), Guveyoto shoots (700 ppb) (Baser et al., 1992), orange juice (0.8 to 80 ppm), onion bulbs, pineapples, black currant, spearmint, apples, jimsonweed leaves, soybean plants, wild parsnip, blackwood, soursop, cauliflower, caraway, petitgrain, bay leaves, tomatoes, parsley leaves, and geraniums (Duke, 1992). [Pg.712]

The search for the key to the universe might eventually come to an end. But it is also possible that understanding the workings of nature is like peeling off the layers of an onion one by one and that the quest will go on for as long as there are scientists. [Pg.221]

Sano N, Wang H, Chhowalla M et al (2001) Synthesis of carbon onions in water. Nature 414 506-507... [Pg.163]

Protective effect of broccoli, onion, carrot, and licorice extracts against cytotoxity of N-nitrosamines evaluated by 3-(4, 5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide assay. J AgrEoodChem 1998 46(2) 585-589. DCl 17 DC 105 Kiuchi, F. Studies on the nematocidal constituents of natural medicines. Nat Med 1995 49(4) 364-372. [Pg.215]

In addition to C onions, C atoms condense into various kinds of chemically bonded forms, and they are known to have excellent physical properties depending on the bonding nature. This means that research and applications not only in the materials science but also in other scientific fields are expected. At JAERI, the optimum growth conditions have been successfully obtained for the preparation of high-quality Cgo, diamondlike carbon, and nanocrystalline diamond by means of ion-beam-assisted deposition [80-82]. The susceptibility of Ni/Cgo thin films to thermal treatment, the formation of nanocrystalline diamond and nanotubes due to codeposition of Co and Ceo, and the surface modification of glassy... [Pg.840]


See other pages where Onion natural is mentioned: [Pg.546]    [Pg.546]    [Pg.6]    [Pg.151]    [Pg.17]    [Pg.477]    [Pg.419]    [Pg.80]    [Pg.49]    [Pg.442]    [Pg.262]    [Pg.7]    [Pg.133]    [Pg.290]    [Pg.394]    [Pg.4]    [Pg.91]    [Pg.524]    [Pg.690]    [Pg.36]    [Pg.857]    [Pg.648]    [Pg.188]    [Pg.148]    [Pg.69]    [Pg.339]    [Pg.6]    [Pg.12]    [Pg.149]    [Pg.162]    [Pg.619]    [Pg.127]    [Pg.130]    [Pg.525]    [Pg.207]    [Pg.473]    [Pg.194]   
See also in sourсe #XX -- [ Pg.65 , Pg.464 ]




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