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Nitrogen secondary production

Freudenberg has obtained one nitrogen-free product, C13H24O, b.p. 215-220°, by the distillation of aconitine or amorphous aconitine with barium hydroxide or zinc dust. He suggests that the fundamental hydrocarbon, C20H33, may contain two five-membered and four six-membered rings, which will include nine secondary carbon atoms. [Pg.678]

Nitrosation of primary amides results in deamination to produce carboxylic acid and nitrogen as products. Secondary amides, when nitrosated, give the corresponding nitrosamides in a reversible process [51]. In order to obtain good yields of the nitrosamides, it is best to add a base to remove the acid formed (Scheme 3.2). This reaction also occurs with ureas and carbamates. [Pg.59]

It is well documented that amines oxidise differently in non-aqueous environments to those pathways seen in aqueous systems. In the former systems, hydrogen abstraction of the a-carbon predominates. The reactivity is in the decreasing order tertiary > secondary > primary amines. Oxidation in non-aqueous systems results in amides, aldehydes and carbon-nitrogen cleavage products [67]. [Pg.33]

The flavonoids are a remarkable group of plant metabolites. No other class of secondary product has been credited with so many — or such diverse — key functions in plant growth and development. Many of these tasks are critical for survival, such as attraction of animal vectors for pollination and seed dispersal, stimulation of Rhizobium bacteria for nitrogen fixation. [Pg.397]

It will be noted that nitrogen atoms are a good example of atoms the disappearance of which is hindered by untreated molybdenum.44 Calculated data and simple considerations show that the curve for accumulation of secondary products yielded by a reaction of primary radicals with molecules is not different from the primary product curve. This is due to the fact that only one oxygen atom participates in the formation of secondary products. Since the reactivity of a primary radical is such that it is converted into a stable molecule before reaching the trap, its presence may be detected. It will be noted also that while the limiting concentrations of primary and secondary products (when these are the only ones) are equal to the initial concentration atoms, the maximum concentrations of quadratic and cubic products are not higher than one-half and one-third, respectively, of this concentration. [Pg.42]

Melanine, ammelide and cyanuric acid were not detected in the HCOOH extracts and the identification of s-triazines previously reported does not prove that s-triazines are indigenous. This kind of compound can easily be formed during the experimental and analytical procedures. Nevertheless, this last conclusion is not definitive. As pointed out by Stoks and Schwartz33, the carbonaceous chondrites are far from homogenous. Important variations from sample to sample exist, even if all these samples are fragments of the same chondrite. Moreover, and as previously reported, the sample treatment is of prime importance. It can lead to the formation of secondary products or liberate molecules unobservable after milder treatment. To conclude, it seems clear that nitrogen heterocycles are present in carbonaceous chondrites and that pyrimidine derivatives are less abundant than purine derivatives. [Pg.100]

The reaction kinetics of nitrogen fixation with hydrogen peroxide is defined by the quantity of fixed nitrogen. The primary fixation product is N20 which is uniquely formed in the reaction zone, whereas secondary products (H2N202, HN02, HN03) are, as shown below, formed in the quenching zone [44],... [Pg.180]

Chemical analysis of sweetgum seedlings treated with fescue leachates showed that growth inhibition was associated with an impaired absorption of phosphorus an nitrogen. Obviously, conditions of decomposition, allelochemical enhancement of disease, the nature of the secondary products from microbial activity, and interactions among allelochemicals are all significant variables in intercrop allelopathy. The uniqueness of the chemical environment for each crop sequence and situation will continue to confound precise analyses of effects on yield. [Pg.118]

When iron is dissolved in acid of density 1 40, both nitrogen peroxide and nitric oxide are obtained in proportions varying with the amount of solvent. It is believed that the nitric oxide is not a primary product of the reaction, but a secondary product formed by reduction of the peroxide.3... [Pg.53]

However, this chapter includes neither the main carbon, nitrogen and sulfur substrates of yeasts, giving rise to the volatile secondary products of alcoholic... [Pg.251]


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