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Intercropping, allelopathy

Keywords Allelopathy Cover crops Crop residues Intercropping Mulching Organic farming Weeds... [Pg.380]

Intercropping may facilitate weed control if intercrops are more weed competitive than sole crops or are able to suppress weed growth through allelopathy (the weed species is more susceptible to such phytotoxin than crops). If intercrops do not suppress weeds more than sole crops, they should provide yield advantages due to better utilization of resources or by converting resources than in case of sole crops (Liebman and Dyck 1993). [Pg.397]

Except direct use of allelopathic crops as cover crops, smother crops, and intercrops, applications of allelopathy for weed control include the use of allelopathic residues as an herbicide agent, e.g., pellets flours, water extracts, etc. The most common example of crop residue utilization is application of straw on the soil surface (mulching), e.g., rice straw inhibited germination of field bindweed (Convolvulus arvensis L.), winter wild oat (Avena ludoviciana Durieu), and little-seed canarygrass (Phalaris minor Retz.) (Lee et al. 1991 Tamak et al. 1994 Young et al. 1989). [Pg.403]

Gomez-Rodriguez, O, Zavaleta-Mejia, E., and Gonzalez-Hernandez, V. A. Livera-Munoz M., and Cardenas-Soriano, E. Allelopathy and microclimatic modification of intercropping with marigold on tomato early blight disease development. Field Crops Res 2003 83 27-34. [Pg.74]

Therefore, A. conyzoides has been advocated for intercropping in citrus orchards and utilized on more than 150,000 ha of citrus orchards in South China and gave substantial ecological and economic benefits (Liang and Huang, 1994). It is an excellent example of applied aspects of allelopathy in agro-ecosystem. [Pg.198]

Chemical analysis of sweetgum seedlings treated with fescue leachates showed that growth inhibition was associated with an impaired absorption of phosphorus an nitrogen. Obviously, conditions of decomposition, allelochemical enhancement of disease, the nature of the secondary products from microbial activity, and interactions among allelochemicals are all significant variables in intercrop allelopathy. The uniqueness of the chemical environment for each crop sequence and situation will continue to confound precise analyses of effects on yield. [Pg.118]


See other pages where Intercropping, allelopathy is mentioned: [Pg.119]    [Pg.2]    [Pg.15]    [Pg.379]    [Pg.396]    [Pg.406]    [Pg.407]    [Pg.413]    [Pg.415]    [Pg.50]    [Pg.105]   


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Intercropping

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