Natural Science Foundation of China NSFC

The authors acknowledge the financial supports provided by the National Natural Sciences Foundation of China (NSFC) under the Grant No. 20821092, Ministry of Science and Technology (MOST) of China under the Grant No. 2008BAF33B01, and Chinese Academy of Sciences (CAS) under the Grant No. KGCX2-YW-222. 

Acknowledgments The author thanks Dr. Indcrjit and anonymous reviewers for thoughtful criticisms and correcting English on earlier versions of the manuscript. The work was supported by National Natural Science Foundation of China (NSFC No.30170182 30430460) and Hundreds-Talent Program of Chinese Academy of Sciences. 

This work was supported by the National Nature Science Foundation of China (NSFC) (Grant No 20525519, 90606014, 20890020), and Shanghai Leading Academic Discipline Project B109 Shanghai Nano-08XD14010. 

The authors thank the National Natural Science Foundation of China (NSFC 20525414 and 20434010), as well as the Programme for New Century Excellent Talents in University of China (NCET), the Programme for Changjiang Scholars and Innovative Research Team in Fudan University for financial supports. 

We gratefully acknowledge the financial support from the National Natural Science Foundation of China NSFC 29871006. We also thank Gu Zhou for taking the ED photographs in the Analyzing and Testing Center, Beijing Normal University. 

We acknowledge the financial support from Natural Science Foundation of China (NSFC) and Ministry of Science and Technology (MoST) of China. 

This work was supported by the Natural Sciences and Engineering Research Council of Canada (NSERC) discovery program, the NSERC Canada Research Chair in Proteins, Bio-systems and Functional Foods, and the National Natural Science Foundation of China (NSFC Projects 31201291), the Fundamental Research Funds for the Central Universities (China, No. JUSRP211A31). 

The financial supports from Nanjing University (Talent Introducing Fund No. 0205004108 and 0205004215), from Department of Education of China (NCET-04-0448), and from National Natural Science Foundation of China (NSFC Grant No. 20474027, 20674036), are appreciated. 

The study was conducted with financial support of the National Natural Science Foundation of China (NSFC grants No. 51174012), the Project of Construction of Innovative Teams and Teacher Career Development for Universities and Colleges... 

Acknowledgements S.-H. Yu thanks for the special funding support by the Century Program of the Chinese Academy of Sciences, and the Natural Science Foundation of China (NSFC, Contract Nos. 20325104, 20321101, and 50372065), the Scientific Research Foundation for the Returned Overseas Chinese Scholars supported by the State Education Ministry, the Specialized Research Fund for the Doctoral Program (SRFDP) of Higher Education State Education Ministry, and the Partner Group of the Chinese Academy of Sciences—the Max Planck Society. 

International Conference on Frontiers of Design and Manufacturing (ICFDM). Sponsored by the National Natural Science Foundation of China (NSFC) Shien-Ming Wu Foundation, USA Chinese Mechanical Engineering Society (CMES), American Society of Mechanical Engineers (ASME), National Science Foundation, USA (NSF). 

In China, the Research and Development Projects (R D projects) relate to electrochemistry are mainly subsidized by the Ministry of Science and Technology (MOST), the National Natural Science Foundation of China (NSFC), and the Ministry of Education (MOE) of People s Republic of China. The NSFC mainly funds the basic research. In the past decade, as illustrated in Fig. 1, funds allocated to electrochemical area have increased... 

---