Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Natural additives

Although the results obtained have been useful in indicating the major atmospheric fate of UDMH and similar hydrazines, this study must be considered to be largely exploratory in nature. Additional work is required to obtain more quantitative data under a wider variety of reaction conditions in order to provide a firmer basis upon which to establish the assumed mechanism. Such studies are now underway in our laboratory. [Pg.130]

Osorio, C. et al., Application of tristimulus colorimetry to obtain natural additives from fruits. 1. Color evaluation during osmotic dehydration, in Proceedings of 4th International Congress on Pigments in Food, Hohenheim, Germany, Carle, R. et al., Eds., Shaker Verlag, Aachen, 2006, Yll. [Pg.323]

This scheme can be extended by using mixtures of dienes with electron-deficient alkenes such as acrylonitrile. Due to its nucleophilic nature, addition of radical 68 to acrylonitrile is faster than addition to butadiene. The resulting ambiphilic adduct radical then adds to butadiene to form a relatively unreactive allyl radical. Oxidation and trapping of the allyl cation by methanol lead, as before, to products such as 72 and 73, which are composed of four components the radical precursor 67, acrylonitrile, butadiene and methanol (equation 30)17,94. [Pg.648]

Each site and material must be evaluated before implementing a biological solution. The soil is examined in chemical laboratories to assess the type and extent of the contamination. The microbiological laboratory analyzes the presence and activity of the local microbial strains in the contaminated soil. Biologists then specify the type and quantity of natural additives required to produce maximum degradation rates. [Pg.409]

In many countries additives are forbidden in bread, except aromas in, for instance, fruit-flavored bread. Natural additives like enzyme active soya flour get only little attention for application in bread improvers because ... [Pg.193]

Exercise 2.1 Consider the set of homogeneous polynomials in two variables with real coefficients. There is a natural addition of polynomials and a natural scalar multiplication of a polynomial by a complex number. Show that the set of homogeneous polynomials with these two operations is not a complex vector space. [Pg.70]

Note that the applicahon of representation theory to quantum mechanics depends heavily on the linear nature of quantum mechanics, that is. on the fact that we can successfully model states of quantum systems by vector spaces. (By contrast, note that the states of many classical systems cannot be modeled with a linear space consider for example a pendulum, whose motion is limited to a sphere on which one cannot dehne a natural addition.) The linearity of quantum mechanics is miraculous enough to beg the ques-hon is quantum mechanics truly linear There has been some inveshgation of nonlinear quantum mechanical models but by and large the success of linear models has been enormous and long-lived. [Pg.136]

Apart from the analyzed requirements to be fulfilled by an optimization parameter, one should also, when choosing the response, keep in mind the fact that this parameter affects, up to a point, the choice of the research subject model. Economic parameters are by their nature additive, so that they can be easily modeled by simple functions, which is not applicable to physical and chemical responses. [Pg.172]

Yeast extract, hydrolyzed vegetable protein (HVP), and hydrolyzed plant protein (HPP) as natural additives are a way in which manufacturers include MSG without having to declare it on the label and for this reason they are a health threat created by hidden allergens. Baker s yeast (Saccharomyces cerevisiae), yeast preparation, and yeast extract which are widely used by the food industry as flavoring in, for example, powdered and readymade sauces and soups can develop multiple anaphylactic reactions after ingestion in mold-allergic patients (Airola et al. 2006). [Pg.381]

Despite attempts to grow cells in fully synthetic media, the vast majority of cells are still grown in media containing some natural additive, usually serum. Although a variety of sera are commercially available, most cells grow best in the presence of bovine serum. This... [Pg.80]

During the same period, commercialization of thermoplastic starch polymer blends was pursued by Novamont, a division of the Ferruzzi Group of Italy.162-172 Their products, marketed under the trade name Mater-Bi, are typically comprised of at least 60% starch or natural additive and hydrophilic, biodegradable synthetic polymers.64,165 It is stated that these blends form interpenetrated or semi-interpenetrated structures at the molecular level. Properties of typical commercial formulations have properties similar to those in the range of low- and high-density PE. Blends of Mater-Bi products with biodegradable polyesters have been claimed for use as water impervious films.173... [Pg.734]

Evidently, the virtual distances, (s, have to be different for the sample components separated by HPLC or CZE, and as a consequence the corresponding H0 values also have to be different. Such an interdependence of t, on ts may be counterintuitive since it arises from the fictitiousness of the virtual length domain used here to unify the natural additivity relationships of times and velocities in HPLC and CZE, respectively. [Pg.4]

Colours and some of the other agents added to food, however, have less obvious benefit for the consumer and are probably more important for the manufacturer. Enhancing the attractiveness of food, for example, increases its saleability, which would appear to be the main reason for the use of some additives such as colouring agents. Often we as consumers prefer to have attractively coloured food, but recently many consumers have begun to question the unnecessary use of additives in food and to demand additive-free food or the use of natural additives. While this may satisfy those who believe that natural substances are intrinsically safe, the fact is that natural products can be just as toxic as synthetic ones (see pp. 145-58, 240-57). Therefore each natural food additive also needs to be assessed for safety. For example, a tin of custard powder may claim to contain no artificial colours but contains annatto as colouring, which while it may be of natural origin has been associated with adverse effects (see below). [Pg.273]

Hence, the estimates of the hydrophobic character of solutes can be used only for a relative rating of thf solutes of the same or very similar chemical nature. Additionally, the experimental methods considered in this section of the review cannot, as has been repeatedly noted above, be used in the studies of biological solutes, the intact properties of which may be altered by an organic solvent. [Pg.186]

The origin of food additives often remains a point of discussion. There is a continuing demand, from the consumer s side, for natural additives. No additive, however, is completely free from impurities. Products of chemical synthesis should be purified, eliminating starting materials and compounds resulting from side reactions. It has to be stated that enzyme-catalyzed synthesis or modification more and more replaces purely chemical synthesis of modification. [Pg.274]

All initic zed membranes were pre-swollen (equilibrated) in stirred 2 1 (vol/vol) alcohol/water solutions for 5 hours at 26 C. The alcohols utilized were methanol, ethanol and 1- and 2-propanol. The pre-sorbed water serves to initiate the ux situ sol-gel reaction upon the subsequent uptake of TEOS which is introduced in amounts such that H,O TEOS = 4 1 (mole/mole). While this ratio theoretically provides for complete alkoxide hydrolysis, there is naturally additional water generated during the ensuing network condensation to support hydrolysis. Solutions consisting of TEOS/alcohol =... [Pg.404]

As noted above, the Committee of Enquiry into the use of CS in Northern Ireland recommended that chemical agents intended for use in the control of a civil disturbance should be assessed from the viewpoint more of a medicinal drug than that of a military weapon (HMSO, 1969,1971). However, in reaching this conclusion the Committee did make the distinction that with new drugs there is a need for a balanced risk-benefit analysis and these are purely professional medical considerations. However, with a chemical intended for use against humans for peacekeeping purposes, while many of the hazard and risk assessments are of a medical nature, additional other questions may arise which are concerned with social policy and there may also be... [Pg.552]


See other pages where Natural additives is mentioned: [Pg.223]    [Pg.186]    [Pg.196]    [Pg.315]    [Pg.36]    [Pg.16]    [Pg.253]    [Pg.358]    [Pg.158]    [Pg.39]    [Pg.339]    [Pg.141]    [Pg.321]    [Pg.132]    [Pg.292]    [Pg.170]    [Pg.45]    [Pg.224]    [Pg.542]    [Pg.82]    [Pg.107]    [Pg.791]    [Pg.274]    [Pg.11]    [Pg.16]    [Pg.351]    [Pg.355]    [Pg.302]   
See also in sourсe #XX -- [ Pg.189 ]




SEARCH



Addition reactions—continued exothermic nature

Additives natural rubber adhesives

Chemical nature of plastics addition polymerisation

Conjugate addition natural products, cascade reactions

Flavor, additives natural

Flavor, additives nature identical

Michael addition natural products

Natural asphalts as additives

Natural dry-strength additives

Natural fiber composites additives

Natural fibers sulfur additive

Natural food additives

Natural products enantioselective Michael addition

Nature of the Sugar-Bisulfite Addition Compounds

Stereocontrolled additions natural products

© 2024 chempedia.info