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Variable molecular weight

Physical and Chemical Properties - Physical State at 15 X and 1 atm. Liquid Molecular Weight Variable — 200 to 2000 Boiling Point at 1 atm. Not pertinent (decomposes) Freezing Point -22 to -58, -30 to -50, -243 to 223 Critical Temperature Not pertinent Critical Pressure Not pertinent Specific Gravity 1.012 at 20 °C (liquid) Vqjor (Gas) Specific Gravity Not pertinent Ratio of Specific Heats of Vapor (Gas) Not pertinent Latent Heat of Vaporization Not pertinent Heat [Pg.322]

Here x and M denote molecular weight, x denotes a molecular weight variable within a single equation, while M is a fixed molecular weight for this equation. By making M, x, and f(M) discrete, and by introducing a constant interval h = xt — x. i = AM, Equation 7 becomes ... [Pg.227]

The fundamental difficulty in constructing a theory for the MWD in emulsion polymers is to account for the compartmentalized nature of the system- In the commouly occurring situation where particles contain only a few free radicals at any given time, it is obviously incorrect to consider that each latex particle behaves like a mini-bulk reaction vessel, and so the conventional methods used for bulk polymerizations are inapplicable. Nevertheless, some assumptions which introduce only minor errors may often be made. The most important such assumptions is that the evaluation of the MWD may be separated from that of the PSD. In other words, provided that the MWD being produced at any given moment is the same as would be formed in an equivalent set of monodispersed latex particle systems [as expressed in Eq. (27) below], then the MWD evolved in a system that is polydispersed in size may be computed trivially. Formally, this is expressed as follows. Let S(M,a,t) be the MWD formed in a monodisperse system of size o at time f here M is the molecular weight variable. In a polydisperse system with PSD n([Pg.115]

Although instances of lyotropic PLCs predate studies of thermotropic PLCs, as they involved solutions of comparatively esoteric species — virus particles and helical polypeptides — studies of these liquid crystals were isolated to a few laboratories. Nevertheless, observations on these lyotropic PLCs did stimulate the first convincing theoretical rationalizations of spontaneously ordered fluid phases (see below). Much of the early experimental work was devoted to characterizing the texture of polypeptide solutions. (23) The chiral polypeptides (helical rods) generate a cholesteric structure in the solution the cholesteric pitch is strongly dependent on polymer concentration, dielectric properties of the solvent, and polymer molecular weight. Variable pitch (<1 - 100 pm) may be stabilized and locked into the solid state by (for example) evaporating the solvent in the presence of a nonvolatile plasticizer.(24)... [Pg.70]

Typical molecular weight Variable, depending upon the side groups, copolymer type, and composition -... [Pg.750]

Molecular weight (variable) 10,000 to 1 million Dalton Linear polyelectrolyte with primary amine group of the glucosamine residues at the C-2 position... [Pg.36]

The most common alternative to distillation for the separation of low-molecular-weight materials is absorption. In absorption, a gas mixture is contacted with a liquid solvent which preferentially dissolves one or more components of the gas. Absorption processes often require an extraneous material to be introduced into the process to act as liquid solvent. If it is possible to use the materials already in the process, this should be done in preference to introducing an extraneous material for reasons already discussed. Liquid flow rate, temperature, and pressure are important variables to be set. [Pg.83]

The most common alternative to distillation for the separation of low-molecular-weight materials is absorption. Liquid flow rate, temperature, and pressure are important variables to be set, but no attempts should be made to carry out any optimization at this stage. [Pg.92]

A number of properties can be computed from various chemical descriptors. These include physical properties, such as surface area, volume, molecular weight, ovality, and moments of inertia. Chemical properties available include boiling point, melting point, critical variables, Henry s law constant, heat capacity, log P, refractivity, and solubility. [Pg.325]

A basic theme throughout this book is that the long-chain character of polymers is what makes them different from their low molecular weight counterparts. Although this notion was implied in several aspects of the discussion of the shear dependence of viscosity, it never emerged explicitly as a variable to be investi-tated. It makes sense to us intuitively that longer chains should experience higher resistance to flow. Our next task is to examine this expectation quantitatively, first from an empirical viewpoint and then in terms of a model for molecular motion. [Pg.103]

An important application of Eq. (3.39) is the evaluation of M, . Flory et al.t measured the tensile force required for 100% elongation of synthetic rubber with variable crosslinking at 25°C. The molecular weight of the un-cross-linked polymer was 225,000, its density was 0.92 g cm , and the average molecular weight of a repeat unit was 68. Use Eq. (3.39) to estimate M. for each of the following samples and compare the calculated value with that obtained from the known fraction of repeat units cross-linked ... [Pg.194]

Cblorina.ted Pa.ra.ffins, The term chlotinated paraffins covers a variety of compositions. The prime variables are molecular weight of the starting paraffin and the chlorine content of the final product. Typical products contain from 12—24 carbons and from 40—70 wt % chlorine. Liquid chlotinated paraffins are used as plasticizers (qv) and flame retardants ia paint (qv) and PVC formulations. The soHd materials are used as additive flame retardants ia a variety of thermoplastics. In this use, they are combiaed with antimony oxide which acts as a synergist. Thermal stabilizers, such as those used ia PVC (see vinyl polymers), must be used to overcome the inherent thermal iastabiUty. [Pg.469]

The polymer may be prepared ia high degrees of polymeriza tion (n > 1000) and has good solubiHty characteristics. It is an exceUent model system because many variables, eg, molecular weight, supporting solvent character, concentration, and temperature, may be easily controUed for study over wide ranges. [Pg.201]

Emulsion polymeriza tion of ABS (241) gives a mbber-phase particle morphology which is mostly deterrnined by the mbbet-seed latex. Since the mbber particle size, polydispersity, and cross-linking ate estabhshed before the preparation, the main variables relate to grafting, molecular weight... [Pg.419]

Prevention of Soil Crusting. Acid-based fertilizers such as Unocal s N/Furic (a mixture of urea with sulfuric acid), acidic polymers such as FMC s Spersal (a poly(maleic acid) derivative originally developed to treat boiler scale) (58), the anionic polyacrylamides described previously, as weU as lower molecular weight analogues such as Cytec s Aerotil L Soil Conditioner, have all been used successfully in at least some circumstances to prevent the formation of soil cmsts. It is difficult to prove benefits in the laboratory, and field tests may give variable results depending on local weather conditions. [Pg.229]

Polymeric isocyanates or PMDI ate cmde products that vary in exact composition. The main constituents are 40—60% 4,4 -MDI the remainder is the other isomers of MDI, trimeric species, and higher molecular weight oligomers. Important product variables are functionaHty and acidity. Rigid polyurethane foams are mainly manufactured from PMDI. The so-called pure MDI is a low melting soHd that is used for high performance polyurethane elastomers and spandex fibers. Liquid MDI products are used in RIM polyurethane elastomers. [Pg.344]

Gum-Saline. Gum is a galactoso—gluconic acid having molecular weight of approximately 1500. First used (16) in kidney perfusion experiments, gum—saline enjoyed great popularity as a plasma expander starting from the end of World War I. The aggregation state of gum depends on concentration, pH, salts, and temperature, and its coUoid oncotic pressure and viscosity are quite variable. Conditions were identified (17) under which the viscosity would be the same as that of whole blood. [Pg.160]


See other pages where Variable molecular weight is mentioned: [Pg.64]    [Pg.186]    [Pg.169]    [Pg.647]    [Pg.329]    [Pg.64]    [Pg.186]    [Pg.169]    [Pg.647]    [Pg.329]    [Pg.99]    [Pg.10]    [Pg.34]    [Pg.98]    [Pg.123]    [Pg.251]    [Pg.350]    [Pg.413]    [Pg.328]    [Pg.329]    [Pg.220]    [Pg.236]    [Pg.382]    [Pg.412]    [Pg.419]    [Pg.443]    [Pg.446]    [Pg.450]    [Pg.476]    [Pg.401]    [Pg.318]    [Pg.258]    [Pg.344]    [Pg.498]    [Pg.451]    [Pg.489]    [Pg.455]   
See also in sourсe #XX -- [ Pg.448 , Pg.449 ]




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