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Spaghetti sauce

Mr. Harrington s house margarita, which is Sauza Hornitos tequila with fresh strawberries and basil, is part cocktail and part cooking. An herbal, spaghetti-sauce taste underlies the fruit, making an unexpectedly handsome case for a steadily beleaguered drink. [Pg.37]

In analytical chemistry, the product is not spaghetti sauce, but, rather, raw data, treated data, and results. Raw data are individual values of a measured quantity, such as peak areas from a chromatogram or volumes from a buret. Treated data are concentrations or amounts found by applying a calibration procedure to the raw data. Results are what we ultimately report, such as the mean, standard deviation, and confidence interval, after applying statistics to treated data. [Pg.79]

FIG. 12 Effect of dietary lycopene supplements on serum LDL oxidation (SS, spaghetti sauce TJ, tomato juice TO, tomato oleoresin). Bars with different letters are statistically different (p < 0.05). (Tomato lycopene and low density lipoprotein oxidation A human dietary intervention study. Reprinted from Lipids. 1988 33, pp. 981-984 by permission of AOCS Press.)... [Pg.132]

A1 containers (new) in stewing of acidic fruits, spaghetti sauce, sauerkraut (<0.1 mg day" )... [Pg.2615]

Some examples of such problems a major manufacturer of spaghetti sauce installed a very large brick floor laid with furan resin mortar over an asphalt membrane during July. During installation, the weather was hot and the humidity was at 100%. The unit was completed on a Friday afternoon, the weather changed and the temperature dropped 15° to 20°F. The plant was closed for a week with only a watchman on duty, and all doors and windows were shut. By the time the plant reopened, the temperature was back in the 90s. Two weeks later, inspection of the floor showed that the mortar was somewhat rubbery on the surface, but had hardened at the bottom of the joint-a sure indication of surface water. A check with the watchman disclosed that during the cold snap, enough water had condensed on the walls to run down over the floor and puddle all over it. By the time the plant reopened, it was all dried up and so had not been noticed. The floor had to be taken out and relaid. [Pg.371]

Think Critically Explain why a jar of spaghetti sauce can be stored for weeks on the shelf in the market but must be placed in the refrigerator after it is opened. [Pg.52]

Amylase enzymes also work on food stains containing starches, such as rice, spaghetti sauce, potatoes, oatmeal, and gravy. These enzymes hydrolyze the 1-4 glucosidic bonds in starch, which leads to the formation of smaller water-soluble molecules. a-Amylase randomly hydrolyzes the bonds in the starch polymer to form dextrin molecules. p-Amylase, in contrast, cleaves the maltose units that are situated at the end of the starch polymer. [Pg.270]

The process could work (at least technically) for garments soiled with salad oil or light hydrocarbon lubricants. However, garments soiled with milk, spaghetti sauce, beet juice, various desserts, and the like, exemplifying protein, carbohydrate, andanthocyanin dye stains would not be cleaned by this process. [Pg.454]

The lycopene concentrations in blood samples vary considerably between countries (Table 2) this largely reflects the habit of tomato product consumption rather than the more general intake of fruit and vegetables [22]. In some western populations, (i.e., United States, southern Europe, and UK) lycopene and (l-caro-tene are the predominant carotenoids found in plasma levels may be quite high, for example, up to 0.8 or even 1.7 pmol/L in U.S. children, a result of their frequent intake of tomato juice, ketchup, pizza, and spaghetti sauce [23]. Vegetarians usually exhibit higher plasma lycopene concentrations [22, 24]. In Asian countries such as Japan or China, where consumption of tomato-based foods is rare, plasma levels are comparatively low, i.e., 0.3 pmol/L. In China, lutein has been found to be the dominant plasma carotenoid (Fig. 2). In humans,... [Pg.258]

Products aud Uses Utilized in carbonated sodas, feeds (broiler chicken), salad dressings, spaghetti sauce, and artificial tanning products. As color additive (reddish) for food and drugs. [Pg.80]

Also in the carotenoid family, lycopene is beta-carotene s chemical cousin. Its red pigment is found in tomato, ketchup and spaghetti sauce, pink grapefruit, and watermelon. We absorb carotenoids best with fat. So chop, puree, and cook these foods with a little olive oil or canola oil.9... [Pg.185]

A nonhomogeneous mixture may differ in composition in various places in the mixture, whereas a solution (a homogeneous mixture) has the same composition throughout. Examples of nonhomogeneous mixtures include spaghetti sauce, a jar of jelly beans, and a mixture of salt and sugar. [Pg.681]

The hydrophilic/hydrophobic characters of the bleach system and the stain play an important role in the interaction of both components. Whereas hydrophilic peracids (e.g., peroxyacetic acid) are optimum for bleaching polar polyphenolic stains, such as tea and red wine, they are normally less effective on water-insoluble stains like spaghetti sauce or grass. Long alkyl chain-or aromaticring-containing compounds are preferred, as they are attracted more easily and are able to penetrate hydrophobic stains. [Pg.386]

If you manufacture a drug whose therapeutic dose is just a little less than the lethal dose, you should be more careful than if you make spaghetti sauce. The kind of data that you collect and the way in which you collect them depend on how you plan to use those data. An important goal of quality assurance is making sure that results meet... [Pg.103]

Vapor degreasers are like automobiles, spaghetti sauce, laptop computers, history textbooks, and television "situation comedies." Within a category, they are all the same and yet they can he consOucted, formulated, designed, written, and programmed completely differently — thus producing different outcomes. [Pg.138]

The use of cast-iron cookware increeises the iron cxjntentof foods, especially those that have an acid reaction, such as applesauce and spaghetti sauce. However, it has not been established that the iron leached from iron cooking utensils is as available to the body as the naturally occurring iron in foods. [Pg.597]

Hr Make pizza burgers by using garlic bread as the bun and spreading spaghetti sauce over the meat patty. Melt mozzarella cheese on top under the broiler. [Pg.86]

Hr Make a quick minestrone soup. Saute onions and celery in a large pot with a little olive oil. Add the leftover spaghetti sauce, then pour in beef stock, cooked vegetables, and canned beans. [Pg.86]


See other pages where Spaghetti sauce is mentioned: [Pg.449]    [Pg.404]    [Pg.131]    [Pg.80]    [Pg.90]    [Pg.79]    [Pg.79]    [Pg.531]    [Pg.367]    [Pg.367]    [Pg.104]    [Pg.8]    [Pg.256]    [Pg.258]    [Pg.258]    [Pg.631]    [Pg.239]    [Pg.103]    [Pg.73]    [Pg.48]    [Pg.235]    [Pg.533]    [Pg.718]    [Pg.80]    [Pg.86]    [Pg.86]   
See also in sourсe #XX -- [ Pg.90 ]

See also in sourсe #XX -- [ Pg.103 ]

See also in sourсe #XX -- [ Pg.73 ]

See also in sourсe #XX -- [ Pg.80 ]




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