Spreads low-calorie

Other low-calorie spreads containing about 50% moisture and 40% milk fat have been developed in the United States, Canada, Ireland, and Sweden. 

Wolff, R.L. and Sebedio, J.L. (1991) Geometrical isomers of linolenic acid in low-calory spreads marketed in France. J. Am. Oil Chem. Soc., 68, 719-725. 

J. Madsen, Low-Calorie Spreads and Melange Production in Europe, Technical Paper No. TP 107-le, Grinsted, Brabrand, Denmark. 

Balinov, B., Soderman, O., and Warnheim, T. Determination of water droplet sizes in margarines and low-calorie spreads by means of the NMR self-diffusion experiment, /. Am. Oil Chem. Soc., 71, 513, 1994. 

The added emulsifiers not only influence stability but also reduce interfacial tension and influence drop-size distribution, hence influencing the creaminess of the product [29]. They can also modify the extent and type of fat crystallization [50]. Mixed gels have also been used [50]. fl-Carotene is often added to produce a yellow colour and provide vitamin A. By varying the amounts of components such as vegetable oils, animal fats and milk fat, a wide range of variations have come into use. Some examples of these spreadable fats include butter, margarine, low-fat spread, vegetable-fat spread, butterfat spread, low-calorie spread, yellow-fat spread, water-continuous spread and so on [50]. The reduced-fat and low-fat spreads tend to have fat contents of 10-79%. Flack [50] provides an illustration of a process plant layout for the manufacture of spreadable fats. 

Figure 8 Echo inteasity for the entrapped water in droplets fonned in a low-calorie spread containing 60% fat vs. the experimental parameter S. The solid line corresponds to the fit of a model of water entrapped in droplets of varying size. The size distribution obtained from the fit is given as an insert. (Figure adapted from Ref 25.)...

To illustrate the method and discuss its acciuacy we will use as an example some results for margarines (low-calorie spreads) (21). This system highlights some of the definite advantages of using the NMR method to determine emulsion droplet sizes, since other nonperturbing methods hardly exist for these systems. 

Figure 3 Echo intensity for the entrapped water in droplets formed in a low-calorie spread containing 60% fat vs. 5. The sohd line corresponds to the predictions of Eqs (4), (6), and (7). The results from the fit are dq = 0.82 pm and Oq = 0.72. (Adapted from Ref 21.)...

Creaming or sedimentation is not a problem in the study of most food emulsions (such as low-calorie spreads), highly concen trated emulsions, or viscous water-in-crude oil emul... 

Uses 0/w emulsifier emulsifier for low-calorie spreads and salad dressings, cocoa-based sweets, chocolate masses Trade Name Synonyms Cithrol PR [Croda Chem. Ltd http //www.croda.co.uk, Croda Oleochems.] Imwitor 600 [Sasol Germany http //WWW. sasoi. com ... 

Myreth-3 laurate PEG-2 distearate Propylene glycol stearate Stearamidopropyl dimethylamine lactate emulsifier, low sodium dietetic food Potassium caseinate emulsifier, low-calorie salad dressings Polyglyceryl-3 polyricinoleate emulsifier, low-calorie spreads Polyglyceryl-3 polyricinoleate emulsifier, low-irritation preps. 

A recent development is the production of low-calorie spreads in developed countries to meet demands for a reduced dietary fat intake. These spreads (fat content about 40%) were first introduced in the USA in 1964, and in Europe in Holland and the UK in 1969 and 1968 respectively. Legislation regarding this type of product is less strict with respect to mixing margarine and butterfat. In various countries, such mixtures are already on the market (Sweden, UK, France, Japan). 

Mono-diglyceride mixtures as well as distilled monoglycerides are extensively used in many industrially produced foods and often in combination with other surfactants or lecithin. Historically the first monoglycerides were applied five decades ago in the production of margarine and monoglycerides are still the emulsifier chosen to facilitate the emulsification of the water phase in the oil and fat phase of margarine. Low-calorie spreads could not be produced without surfactants such as monoglycerides. 

Long-spacings, 370 Lophira alata, 51 Lophira procera, 51 Low-calorie spreads, 220... 

Creaming or sedimentation of emulsions with droplet sizes above 1 pm causes some experimental difficulty because of the change of the total amount of spins in the NMR active volume of the sample tube during the experiment. This can be accounted for by extra reference measurements with no gradient applied before and after each NMR scan at a particular value of d. In addition, such reference measurements may provide information on the creaming rate which is a useful characteristic of emulsions. Creaming or sedimentation is not a problem in the study of most food emulsions (such as low-calorie spreads), highly concentrated emulsions or viscous water-in-crude-oil emulsions [15]. 

J Madsen. Emulsifiers used in margarine, low calorie spread, shortening, bakery compound and filling. Fat Sci Technol 89 165-170, 1987. 

Uses Emuisifer for diet table margarine, low-calorie spreads, icing shortenings, cake shortenings... 

Uses Emulsifier for emulsions, face creams and masks w/o food emulsifier for low-calorie spreads, icing shortenings, and cake shortenings internal lubricant for PE, PP, PVC... 

Uses Emulsifier for w/o emulsions in foods, peanut butter, margarine, frozen desserts, low-calorie spreads complexing agent (with starch), antistaling agent, shelf-life extender, crumb softener in baked goods Features Lipophilic... 

Chem. Descrip. Mono- and diglycerides derived from animal fat TBHQ citric acid Uses Emulsifier, shortening dispersant creaming agent in baked goods, table margarine, low-calorie spreads, peanut butler Features Lipophilic fonns w/o emulsions... 

Uses Emulsifier for low-calorie spreads and salad dressings, cocoa-based sweets, chocolate masses emulsifer for sun care, face and body care creams/lotions pigment dispersant in anhydrous formulations Trade Names Cithrol PG3PR Cithrol PR dermofeel PR Imwitor 600 Trade Names Containing Arlacel 1690 Sympatens-W/4500 Polyglyceryl-6 polyricinoleate CAS 114355-43-0... 

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