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Mixed gel

A linear calibration curve achieved using PLgel mixed gel columns infers several key advantages in SEC analyses. [Pg.353]

TABLE 12.2 Operating Ranges for PLgel Mixed Gel Columns... [Pg.354]

The use of mixed gel technology has become widespread since the late 1980s. If the column is well designed it should not he necessary to supplement resolution in certain areas of the operating range (particularly the extremes) hy the addition of individual pore size columns. This practice is not necessary or recommended for PLgel mixed gel columns, although it is a common practice for other commercial products. [Pg.355]

These problems can be associated with the fact that various pore size SEC packings, either in a bank of individual pore size columns or in a mixed gel column set, respond differently in this extremely polar solvent. In addition the... [Pg.359]

The information available on aqueous polymer blends is qualitative in nature because of the lack of a suitable theory to interpret the experimental observations. Mixed gels can be comprised of an interpenetrating network, a coupled network (as discussed above), or a phase-separated network [2]. The latter is the most common as the blends have a tendency to form two phases during gelation. In such cases the miscibility and thermodynamic stability have to be empirically investigated and proper conditions for miscible blends identified. This involves a phase diagram study as is described in [3]. [Pg.54]

Zeolites are formed by crystallization at temperatures between 80 and 200 °C from aqueous alkaline solutions of silica and alumina gels in a process referred to as hydrothermal synthesis.15,19 A considerable amount is known about the mechanism of the crystallization process, however, no rational procedure, similar to organic synthetic procedures, to make a specifically designed zeolite topology is available. The products obtained are sensitive functions of the reaction conditions (composition of gel, reaction time, order of mixing, gel aging, etc.) and are kinetically controlled. Nevertheless, reproducible procedures have been devised to make bulk quantities of zeolites. Procedures for post-synthetic modifications have also been described.20 22... [Pg.229]

Figure 1.13 Pseudomicellar aggregates form in the early stage of the polycondensation of TMOS-MTMS catalytic mixed gels in which lipophilic TPAP (in red) tends to concentrate in the cores of inaccessible cages. Because with time the material continues to evolve, these segregated TPAP molecules migrate and disperse in newly formed inner microporosity resulting in 10-fold improvement in catalytic activity. (Image courtesy of Massimo Carraro.)... Figure 1.13 Pseudomicellar aggregates form in the early stage of the polycondensation of TMOS-MTMS catalytic mixed gels in which lipophilic TPAP (in red) tends to concentrate in the cores of inaccessible cages. Because with time the material continues to evolve, these segregated TPAP molecules migrate and disperse in newly formed inner microporosity resulting in 10-fold improvement in catalytic activity. (Image courtesy of Massimo Carraro.)...
Table 3. List of examined mixed-gel systems and their aggregation behavior [374]... Table 3. List of examined mixed-gel systems and their aggregation behavior [374]...
Beaulieu, M., Turgeon, S.L., Doublier, J.-L. (2001). Rheology, texture and microstructure of whey proteins/low methoxyl pectin mixed gels with added calcium. International Dairy Journal, 11, 961-967. [Pg.294]

Finally, it is worth noting that the mullite precursors shown above can be made at the kilogram scale in a matter of hours, whereas sol-gel derived materials can require up to one month to obtain atomically mixed gels. To date, no attempts have been made to form transition metal precursors via the OOPS or the Kemmitt and Milestone processes. However, the following section suggests that there are good reasons to explore this approach. [Pg.2307]

Morris, V. I., and Chilvers, G. R. (1984). Cold setting alginate-pectin mixed gels. J. Sci. Food Agric. 35 1370-1376. [Pg.210]

Nishinari, K., Watase, M., Kohyama, K., and Moritaka, H. (1992). DSC study on the gel-sol transition of mixed gels of agarose-gelatin, kappa-carrareenan and funoran-gelatin. In Gums and Stabilizers for the Food Industry, Phillips, G. O., Williams, P. A., and Wedlock, D. J. (Eds.), Vol. 6, pp. 191-200. IRL Press, Oxford. [Pg.211]

Conventional preparation aethod. The mixed gel for crystallization of ZSM-34 was hydrogelatinous as noted in the experimental section. The change in crystal morphology and BET surface area as a function of the crystallization time at 100°C is shown in Fig.1 with the results of methanol conversion by these materials. [Pg.482]


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See also in sourсe #XX -- [ Pg.202 ]

See also in sourсe #XX -- [ Pg.101 ]




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