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Listeria monocytogenes combinations

Jung, Y. S., Frank, J. F., and Brackett, R. E. (2003a). Evaluation of antibodies for immuno-magnetic separation combined with flow cytometry detection of Listeria monocytogenes.. Food Prot. 66,1283-1287. [Pg.38]

Fyfe, L., Armstrong, F. and Stewart, J. (1998) Inhibition of Listeria monocytogenes and Salmonella enteriditis by combinations of plant oils and derivatives of benzoic acid the development of synergistic antimicrobial combinations. International journal of Antimicrobial Agents 9(3), 1 95-1 99. [Pg.239]

A very high dose of amoxicillin (250 mg/kg/day for Listeria monocytogenes meningitis) combined with an aminoglycoside led to crystal-induced acute renal insufficiency after 14 days (118). [Pg.2760]

Rodriguez, E., Tomillo, J., Nunez, M., and Medina, M. 1997. Combined effect of bacteriocin-producing lactic acid bacteria and lactoperoxidase system activation on Listeria monocytogenes in refrigerated raw milk. J. Appl. Microbiol. 83, 389-395. [Pg.32]

Mbandi, E. and Shelef, L.A. 2002. Enhanced antimicrobial effects of combination of lactate and diacetate on Listeria monocytogenes and Salmonella spp. in beef bologna. International Journal of Food Microbiology 76 191-198. [Pg.18]

Murphy, R.Y., Hanson, R.E., Johnson, N.R., Chappa, K., and Berrang, M.E. 2006. Combining organic acid treatment with steam pasteurization to eliminate Listeria monocytogenes on fully cooked frankfurters. Journal of Food Protection 69 47-52. [Pg.48]

Samelis, J., Bedie, G.K., Sofos, J.N., Belk, K.E., Scanga, J.A., and Smith, G.C. 2005. Combinations of nisin with organic acids or salts to control Listeria monocytogenes on sliced pork bologna stored at 4°C in vacuum packages. Lebensmittel-Wissenschaft und-Technologie 38 21-28. [Pg.93]

Yuk, H.G., Yoo, M.Y., Yoon, J.W., Marshall, D.L., and Oh, D.H. 2007. Effect of combined ozone and organic acid treatment for control of Escherichia coli 0157 H7 and Listeria monocytogenes on enoki mushroom. Food Control 18 548-553. [Pg.149]

McKellar, R.C. and Knight, K.P. 2000. A combined discrete-continuous model describing the lag phase of Listeria monocytogenes. International Journal of Food Microbiology 54 171-180. [Pg.240]

Combinations of antimicrobials in formulations significantly cause greater inhibition of growth than antimicrobials used singly. Although combinations of antimicrobials do not decrease, and may sometimes even increase water activity of various food products, they have been reported to effectively inhibit Listeria monocytogenes. In addition, the antilisterial effect of combination treatments in antilisterial formulations appears to increase when the product is dipped into solutions of organic acid (Barmpalia et al., 2004). [Pg.283]

Bari, M.L., Ukuku, D.O., Kawasaki, T., Inatsu, Y., Isshiki, K., and Kawamoto, S. 2005. Combined efficacy of nisin and pediocin with sodium lactate, citric acid, phytic acid, and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce. Journal of Food Protection 68 1381-1387. [Pg.289]

Ampicillin (oral, IV) and amoxicillin (oral)—gram-positive cocci (not staph), Escherichia coli, Haemophilus influenzae, Listeria monocytogenes (ampicillin). Activity enhanced if used in combination with inhibitors of penicillinase (davulanic acid, sulbactam). Amoxicillin is a backup drug in Lyme disease and is also used in some regimens to eradicate Helicobacter pylori in GI ulcers. [Pg.191]

Fig. 3.1 Poly-L-arginine enhances the uptake of antigens by MHC class ll-positive antigen-presenting cells in vivo. A peptide derived from listerioly-sin from Listeria monocytogenes was labeled with SFX (fluorescein, green fluorescent dye) and injected in combination with poly-L-arginine (A) or... Fig. 3.1 Poly-L-arginine enhances the uptake of antigens by MHC class ll-positive antigen-presenting cells in vivo. A peptide derived from listerioly-sin from Listeria monocytogenes was labeled with SFX (fluorescein, green fluorescent dye) and injected in combination with poly-L-arginine (A) or...
Jofre, A., Garriga, M., and Aymerich, T. 2008b. Inhibition of Salmonella sp.. Listeria monocytogenes and Staphylococcus aureus in cooked ham by combining antimicrobials, high hydrostatic pressure and refrigeration. Meat Science 78 53-59. [Pg.165]

Unal, R., Kim, J.G., andYoucef, A.E. 2001. Inactivation of Escherichia coli 0151. Wl, Listeria monocytogenes, and Lactobacillus leichmannii by combinations of ozone and pulsed electric field. Journal of Food Processing 64 777-782. [Pg.217]

Trimethoprim and sulfamethoxazole (TMP-SMZ) This important drug combination is currently accepted treatment for complicated urinary tract infections and for respiratory, ear, and sinus infections due to H influenzae and Moraxella catarrhalis. In the immunocompromised patient, TMP-SMZ is used for infections due to Aeromonas hydrophila and is the drug of choice for prevention and treatment of pneumocystis pneumonia. TMP-SMZ is a possible backup drug for typhoid fever and shigellosis and has been used in the treatment of infections caused by methicillin-resistant staphylococci and Listeria monocytogenes. [Pg.404]

O Grady, J. et al., Rapid detection of Listeria monocytogenes in food using culture enrichment combined with real-time PCR, Food Microbiol., 26,4, 2009. [Pg.218]

Benabbou, R., Zihler, A., Desbiens, M. et al. 2009. Inhibition of Listeria monocytogenes by a combination of chitosan and divergicin M35. Canadian Journal of Microbiology 55 347-355. [Pg.557]

Cressy HK, Jerrett AR, Osborne CM, Bremer PJ (2003) A novel method for the reduction of numbers of Listeria monocytogenes cells by freezing in combination with an essential oil in bacteriological media. J Food Prot 66 390-395... [Pg.4013]

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes. 206%. Food Microbiol, 25(1), 120-127. [Pg.222]


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See also in sourсe #XX -- [ Pg.65 ]




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