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Liquid chromatography tandem mass spectrometry materials

Crop material is homogenized with acetonitrile-water (9 1, v/v). The crop extract is centrifuged and an aliquot is rotary evaporated to a small volume. The sample is subjected to a Cig solid-phase extraction (SPE) cleanup procedure. The concentrated eluate is subjected to liquid chromatography/tandem mass spectrometry (LC/MS/MS) analysis. [Pg.1168]

Liquid chromatography/tandem mass spectrometry (LC/ MS/MS) for plant material and soil, gas chromatography (GO for water... [Pg.1233]

Eckers, C., Hutton, K. A., de Biasi, V., East, P. B., Haskins, N. J. and Jacewicz, V. W. Determination of clavam-2-carboxylate in clavulanate potassium and tablet material by liquid chromatography-tandem mass spectrometry. ]. Chromatogr., A 686 213-218, 1994. [Pg.298]

Materials for the Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) Asss ... [Pg.192]

Farre M, Perez S, Gajda-Schrantz K, Osorio V, Kantiani L, Ginebreda A, Barcelo D (2010) First determination of C60 and C70 fullerenes and N-methylfulleropyrrolidine C60 on the suspended material of wastewater effluents by liquid chromatography hybrid quadrupole linear ion trap tandem mass spectrometry. J Hydrol 383(l-2) 44-51... [Pg.45]

Zrostlikova J, Hajslova J, Poustka J, Begany P (2002) Alternative calibration approaches to compensate the effect of co-extracted matrix components in liquid chromatography-electrospray ionization tandem mass spectrometry analysis of pesticide residues in plant materials. J Chromatogr A 973 13-26... [Pg.31]

Hao, Z. Parker, B. Knapp, M. Yu, L. 2005. Simultaneous quantification of a-tocopherol and four major carotenoids in botanical materials by normal phase liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry. J. Chromatogr. A. 1094 83-90. [Pg.381]

Kim HG, Kim GS, Lee JH, Park S, Jeong WY, Kim YH, Kim JH, Kim ST, Cho YA, Lee WS, Lee SJ, Jin JS, Shin SC (2011) Determination of the change of flavonoid components as the defence materials of Citrus unshiu Marc, fruit peel against Penicillium digitatum by liquid chromatography coupled with tandem mass spectrometry. Food Chem 128 49-54... [Pg.2140]

See other pages where Liquid chromatography tandem mass spectrometry materials is mentioned: [Pg.237]    [Pg.199]    [Pg.347]    [Pg.402]    [Pg.379]    [Pg.948]    [Pg.237]    [Pg.377]    [Pg.403]    [Pg.311]    [Pg.18]    [Pg.27]    [Pg.225]    [Pg.436]    [Pg.336]    [Pg.231]    [Pg.703]    [Pg.2926]    [Pg.1133]    [Pg.227]    [Pg.532]    [Pg.268]    [Pg.268]   
See also in sourсe #XX -- [ Pg.192 ]



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