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Kiwi, Actinidia

Key flavoru compounds Kiwi (Actinidia deliciosa) Grapes (Vitis vinifera)... [Pg.166]

Acrididac. See Grasshoppers Actinidia ar uta. See Kiwi Actinidia deliciosa. See Kiwi Actinidia koiomikla. See Kiwi Adam s needle. See Yucca filamentosa Adelgids... [Pg.499]

See Kiwi (Actinidia chinensis) fruit extract Actiphyte of Capsicum Lipo S Cone.. See Capsicum frutescens extract Actiphyte of Dong Quai. See Chinese angelica (Angelica polymorpha sinensis) extract Actiphyte of Gardenia. See Gardenia Florida extract... [Pg.116]

Kisuma 5A Kisuma 5B Kisuma 5EU Kisuma 5J. See Magnesium hydroxide Kiwi (Actinidia chinensis) fruit extract CAS 92456-63-8 EINECS/ELINCS 295-241-6 Synonyms Actinidia chinensis Actinidia chinensis extract Kiwi extract Kiwi fruit extract... [Pg.2307]

Definition Extract of the fruit of the kiwi, Actinidia chinensis... [Pg.2307]

Kiwi extract Kiwi fruit extract. See Kiwi (Actinidia chinensis) fruit extract Kiar-Aid 6404. See Polyaluminum chloride Kiar-Aid 6407. See Polyquaternium-6 KLEA 32. See Difluoromethane KLEA 125. See Pentafluoroethane KLEA 134a. See Tetrafluoroethane Klearol . See Mineral oil Kleptose . See Cyclodextrin K-Life. See Potassium chloride Klingerflon P7FE (Virgin). See PolytetrafI uoroethylene... [Pg.2307]

Isopropyl linoleate Isopropyl PPG-2-isodeceth-7-carboxylate Isostearamidopropyl dimethylamine gluconate Kiwi (Actinidia chinensis) fmit extract Lactoyl methylsilanol elastinate... [Pg.5004]

Kiwi (Actinidia chinensis) fruit extract Kojic acid Labdanum (Cistus labdaniferus) extract Labdanum (Cistus labdaniferus) oil Laneth-5... [Pg.5152]

Szankowski, I. et ak (2003) Transformation of apple (Malus domestica Borkh.) with the stilbene synthase gene from grapevine (Vitis vinif-era L.) and a PGIP gene from kiwi (Actinidia deliciosa). Plant Cell Rep. 22, 141-149... [Pg.467]

Kiwi Actinidia chinensis Actinidiaceae Fresh, compote... [Pg.809]

Fiorentino A., MasteUone C., D Abrosca B., Pacifico S., Scognamiglio M., Cefarelli G., Caputo R., Monaco P. delta-Tocomonoenol A new vitamin E from kiwi (Actinidia chinensis) fruits. Food Chemistry, 115 187-192 (2009). [Pg.1061]

Allium cepa) [5], kiwi frait Actinidia deliciosa) [6], Bupleurum falcatum roots [7] and Arabidopsis thaliana [8]. [Pg.69]

The kiwi fruit is a cultivar group of the species Actinidia deliciosa. More than 80 compounds have been identified in fresh and processed kiwi [137]. Methyl acetate, methyl butanoate, ethyl butanoate, methyl hexanoate and ( )-2-hexenal have the most prominent effect on consumer acceptability of kiwi fruit flavour [137-140]. The volatile composition of kiwi fruit is very sensitive to ripeness, maturity and storage period [138, 139]. Bartley and Schwede [140] found that ( )-2-hexenal was the major aroma compound in mature kiwi fruits, but on further ripening ethyl butanoate began to dominate. Ripe fruits had sweet and fruity flavours, which were attributed to butanoate esters, while unripe fruits had a green grassy note due to ( )-2-hexenal [140]. The most important character-impact compounds of kiwi fruits are summarised in Table 7.4. [Pg.165]

Actinidia arguta (Sieb. et Zucc.) Planch ex Miq. A. chinensis Planch. A. japonica Nakai A. kolomikta (Maxim, ex Rupr.) Maxim. A. polygama (Sieb. et Zucc.) Planch, ex Maxim. Mi Hou Tao (Kiwi) (whole plant) Matatabic acid, iridomyrmecin, actinidine, allomatatabiol, iridomyrmecin, neo-nepetalactone, dihydronepetalactol, matatabiether, isoneomatatabiol, matatabistic acid, neomatabiol, vitamin C, vitamin B.48>50>52 For esophageal and liver cancers, rheumatoid arthritis, arthralgia, urinary stones, fever. [Pg.20]

In this protocol, enzyme is prepared from a single kiwi fruit, the fruit of the Chinese gooseberry (.Actinidia chinensis), purchased at a local grocery store. The predominant peptidase of the kiwi fruit is a cysteine peptidase called actinidain. [Pg.363]

The family is distributed throughout eastern Asia and south to northern Australia with some representatives in tropical America. It is related to the Dilleniaceae. The familiar kiwi fruit, Actinidia chi-nensis, is a member of this family as are a few others cultivated as ornamentals. [Pg.7]

Quite recently, fruits of Actinidia arguta, which is closely related to kiwifruit, have become commercially available (Williams et al, 2003). These fruits are sold under commercial names, such as Baby kiwi, Kiwi berry, or Grape kiwi, because they are grape-sized fruits with a completely hairless skin. [Pg.294]

Arcus, A.C. 1959. Proteolytic enzyme of Actinidia chinensis. Biochim. Biophys. Acta 33, 242-244. Bachmann, M.R. and Farah, Z. 1982. Occurrence of bitter taste in mixtures of milk proteins and kiwi fruit Actinidia chinensis). Lebensm. Wiss. Technol. 15, 157-158. [Pg.319]

Fine, A.J. 1981. Hypersensitivity reaction to kiwi fruit (Chinese gooseberry, Actinidia chinensis). J. Allergy Clin. Immunol. 68, 235-2H. [Pg.320]

Lucas, J.S.A., Lewis, S.A., Trewin, J.B., Grimshaw, K.E.C., Warner, J.O., and Hourihane, J.O B. 2005. Comparison of the allergenicity of Actinidia deliciosa (kiwi fruit) and Actinidia chinensis (gold kiwi). Pediatr. Allergy Immunol. 16, 647-654. [Pg.322]

Some mutagenic activity of a ai was observed in Saccharomyces cerevisiae yeast treated with high concentrations (5, 10, or 15%, w/v) of previously frozen aqai pulp. The mutagenic activity was similar to that of cashew apple (Anacardium occidentale), kiwi fruit (Actinidia chinensis), and strawberry (Fragaria vesca) (Spada et al. 2008). [Pg.359]

Contact dermatitis has been reported in grape workers [173,174,175], and grape workers in California were more likely to develop contact dermatitis and lichenified hand eczema than tomato and citrus workers [176]. An orchard operator had positive patch tests to the bark and wood (sap) of the vine of a kiwi plant, Actinidia chinensis [177]> and a farmer reacted to salicyl alcohol in aspen [178]. [Pg.746]

Rademaker M (1996) Allergic contact dermatitis from kiwi 203. fruit vine (actinidia chinensis). Contact Dermatitis 34 ... [Pg.760]

Quirce S, Olaguibel JM, Muro MD, Tabar AI (1992) Occupational dermatitis in a ewe milker. Contact Dermatitis 27 56 Rademaker M (1996) Allergic contact dermatitis from kiwi fruit vine (actinidia chinensis). Contact Dermatitis 34 221-222 Richter G (1980) Allergic contact dermatitis from met-hylisothiosyanate in soil disinfectants. Contact Dermatitis 6 183-186... [Pg.930]

Kiwi fruit Actinidia deliciosa) was first grown in China, imported to the United Kingdom in the nineteenth century and seeds from Kew were sent to New Zealand in 1906. Kiwi... [Pg.249]


See other pages where Kiwi, Actinidia is mentioned: [Pg.198]    [Pg.235]    [Pg.324]    [Pg.6651]    [Pg.198]    [Pg.235]    [Pg.324]    [Pg.6651]    [Pg.214]    [Pg.8]    [Pg.349]    [Pg.1145]    [Pg.238]   
See also in sourсe #XX -- [ Pg.3 , Pg.4 , Pg.10 , Pg.13 ]




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