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Chinese Gooseberry

Creamer, L. K. 1972. Chinese gooseberry protease unsuitable as a rennet substitute. New Zealand J. Dairy Sci. and Technol 7, 23-23. [Pg.627]

In this protocol, enzyme is prepared from a single kiwi fruit, the fruit of the Chinese gooseberry (.Actinidia chinensis), purchased at a local grocery store. The predominant peptidase of the kiwi fruit is a cysteine peptidase called actinidain. [Pg.363]

Kiwi, Chinese Gooseberry (Actinida chinensis, Actinidaceae)... [Pg.422]

Fine, A.J. 1981. Hypersensitivity reaction to kiwi fruit (Chinese gooseberry, Actinidia chinensis). J. Allergy Clin. Immunol. 68, 235-2H. [Pg.320]

Wang, G., Han, Y, and Yu, L. (1995). Study on the activities of stage specific enzymes during the softening of Chinese gooseberry. Acta Bo-tanicaSimica 37, 198-203. [Pg.397]

Isol. imm Euphorbia thymifolia, Castanea molUssima (Chinese chestnut) and Rho-domyrtus tomentosa (hill gooseberry). Pale brown amorph. powder. [a]o -26.5 (c, 0.8 in MeOH). [Pg.235]

See other pages where Chinese Gooseberry is mentioned: [Pg.619]    [Pg.253]    [Pg.1188]    [Pg.1149]    [Pg.323]    [Pg.1402]    [Pg.1316]    [Pg.1400]    [Pg.1144]    [Pg.619]    [Pg.253]    [Pg.1188]    [Pg.1149]    [Pg.323]    [Pg.1402]    [Pg.1316]    [Pg.1400]    [Pg.1144]    [Pg.236]   
See also in sourсe #XX -- [ Pg.422 ]



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Gooseberries

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