Ketoses reduction

Ketose (Section 25 1) A carbohydrate that contains a ketone carbonyl group in its open chain form Kiliam-Fischer synthesis (Section 25 20) A synthetic method for carbohydrate chain extension The new carbon-carbon bond IS formed by converting an aldose to its cyanohydnn Reduction of the cyano group to an aldehyde function com pletes the synthesis... 

Reduction (Section 25.18) The carbonyl group of aldoses and ketoses is reduced by sodium borohydride or by catalytic hydrogenation. The products are called alditols. 

Treatment of an aldose or ketose with NaBH4 reduces it to a polyalcohol called an alditol. The reduction occurs by reaction of the open-chain form present in the aldehyde/ketone hemiacetal equilibrium. Although only a small amount of the open-chain form is present at any given time, that small amount is reduced, more is produced by opening of the pyranose form, that additional amount is reduced, and so on, until the entire sample has undergone reaction. 

In clinical chemistry however, these systems have not been differentiated as yet. Since the oxidation of an alcohol corresponds to the reduction of a ketose or an aldose, the designations ketose reductase and aldose reductase, respectively, were suggested (H4, W14). In this paper however, the enzyme or enzyme system will be named polyol or sorbitol dehydrogenase (SDH), although the latter expression does not characterize exacdy the enzyme s function in a general biochemical sense. But sorbitol or fructose have been commonly used as substrates in clinical chemical investigations. 

On the other hand, borohydride reduction of the ketose o-fructose will give a mixture of o-glucitol and its epimer, D-mannitol. A better approach to D-mannitol would be reduction of the aldose D-mannose. o-Glucitol (sorbitol) is found naturally in the ripe berries of the mountain ash (Sorbus aucuparia), but is prepared semi-synthetically from glucose. It is half as sweet as sucrose, is not absorbed orally, and is not readily metabolized in the body. It finds particular use as a sweetener for diabetic products. o-Mannitol also occurs naturally in manna, the exudate of the manna ash Fraxinus ornus. This material has similar characteristics to sorbitol, but is used principally as a diuretic. It is injected intravenously, is eliminated rapidly into the urine, and removes fluid by an osmotic effect. 

The oxidation of an aldose or ketose by silver ions results in the reduction of the silver ion to silver metal. The silver is normally present as Ag (NH3)20H . A positive test has a coating of silver metal precipitating on the sides of the container as a mirror. 

Reduction of a ketose yields a secondary alcohol, and reduction of an aldose yields a primary alcohol (ccilled an alditol). A possible reducing agent is hydrogenation in the presence of a catalyst, such as platinum another reducing agent is sodium borohydride (NaBH ) followed by hydrolysis. Figure 16-14 illustrates the formation of an alditol. 

Sorbitol can be made by the reduction of three naturally occurring hexoses, D-glucose, D-fructose and L-sorbose. D-Mannitol and L-iditol, respectively, are concurrently produced from the ketoses. However, D-glucose, because of its greater availability, is the only practical source. 

Although many analyses are performed on alditol acetates (see Section VII, p. 56), in order to avoid the formation of multiple peaks, such a reduction is not practical when the mixture contains ketoses, notably fructose. Such analyses are mainly encountered with medical samples and in the examination of sugars occurring free in Nature. Furthermore, the peak-area ratios may be used as a means of identification, to check on the completeness of trimethylsilylation,67,89 and, despite the complex chromatograms obtained from trimethyl-silyl derivatives, they have the merit of being rapidly formed.89 For all of these reasons, improvements in the separation of monosaccharides as their trimethylsilyl derivatives continue to be of considerable importance. 

Karabinos JV, Ballun AT (1953) Direct reduction of aldoses and ketoses by Raney nickel. J Am Chem Soc 75 4501 1502... 

The reactions enclosed within the shaded box of Fig. 17-14 do not give the whole story about the coupling mechanism. A phospho group was transferred from ATP in step a and to complete the hydrolysis it must be removed in some future step. This is indicated in a general way in Fig. 17-14 by the reaction steps d, e, and/. Step/represents the action of specific phosphatases that remove phospho groups from the seven-carbon sedoheptulose bisphosphate and from fructose bisphosphate. In either case the resulting ketose monophosphate reacts with an aldose (via transketolase, step g) to regenerate ribulose 5-phosphate, the C02 acceptor. The overall reductive pentose phosphate cycle (Fig. 17-14B) is easy to understand as a reversal of the oxidative pentose phosphate pathway in which the oxidative decarboxylation system of Eq. 17-12 is... 

Being restricted to DHAP as the nucleophile, aldol additions will only generate ketoses and derivatives from which aldose isomers may be obtained by biocatalytic ketol isomerization (cf. Sect. 7.1) [306]. For a more direct entry to aldoses the inversion strategy may be followed (Scheme 19) [290] which utilizes monoprotected dialdehydes. After aldolization and stereoselective chemical or enzymatic ketone reduction, the remaining masked aldehyde function is deprotected to provide the free aldose. Further examples of the directed, stereodivergent synthesis of sugars and related compounds such as aza- or thiosugars are collected in Sect. 7. 

Aldoses and ketoses also react with the amino groups of proteins, to give Schiff bases (2 in Scheme 11). It has been considered that D-glu-cose and related sugars may become attached in. this way to hemoglobin in vivo.76 The Schiff base formed between a reducing sugar and a protein may also be stabilized by reduction to the polyhydroxy alkylamine.78,79... 

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