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Ketones branched

When the dry ozonation technique is employed (dry silica gel with a preadsorbed organic substrate is saturated with ozone at -78°C then warmed up to room temperature), ozone exhibits an enhanced reactivity, presumably due to the slightly acidic nature of silica gel. Regioselectivities and stereoselectivities under these conditions are very similar to those in superacidic liquid-phase ozonation. Straight-chain alkanes are oxidized at the secondary carbon to yield a mixture of alcohols and ketones, Branched acyclic alkanes give tertiary alcohols and yield ketones via C-C bond cleavage, Insertion of ozone into the C-H and C-C a bonds was evoked to account for the observations (Scheme 6.27). [Pg.337]

Waxes mainly function as protective coatings, such as those found on leaf cuticles. They are mixtures of many constituents with high melting points, important members being esters of fatty acids with straight-chain saturated alcohols (fatty alcohols). The fatty acids and alcohols in these wax esters have similar chain lengths, mainly in the range C24 to C28. They have predominantly an even number of carbon atoms because the alcohols are biosynthesized from fatty acids by enzymatic reduction (Eqn 2.7). Lesser amounts of ketones, branched alkanes and aldehydes are present. [Pg.47]

Trimethylaluminium/methylmagnesium chloride Tert. methylcarbinols from ketones Branched nucleosides... [Pg.126]

Branched-alkyl ketones (Branched-alkyl alkanones)... [Pg.67]

The lower members of other homologous series of oxygen compounds— the acids, aldehydes, ketones, anhydrides, ethers and esters—have approximately the same limits of solubility as the alcohols and substitution and branching of the carbon chain has a similar influence. For the amines (primary, secondary and tertiary), the limit of solubility is about C whilst for the amides and nitriles it is about C4. [Pg.1046]

The reaction of trivalent carbocations with carbon monoxide giving acyl cations is the key step in the well-known and industrially used Koch-Haaf reaction of preparing branched carboxylic acids from al-kenes or alcohols. For example, in this way, isobutylene or tert-hutyi alcohol is converted into pivalic acid. In contrast, based on the superacidic activation of electrophiles leading the superelectrophiles (see Chapter 12), we found it possible to formylate isoalkanes to aldehydes, which subsequently rearrange to their corresponding branched ketones. [Pg.165]

These are effective high-octane gasoline additive oxygenates. The conversion of isobutane into isopropyl, methyl ketone, or isopentane into isobutyl, methyl ketone is illustrative. In this reaction, no branched carboxylic acids (Koch products) are formed. [Pg.166]

The issue of regioselectivity arises with arylhydrazones of unsymmetrical ketones which can form two different enehydrazine intermediates. Under the conditions used most commonly for Fischer cyclizations, e g. ethanolic HCI, the major product is usually the one arising from the more highly substituted enehydrazine. Thus methyl ketones usually give 2-methy indoles and cycliz-ation occurs in a branched chain in preference to a straight chain. This regioselectivity is attributed to the greater stability of the more substituted enhydrazine and its dominance of the reaction path. [Pg.56]

A mixture of methanesulfonic acid and P Oj used either neat or diluted with sulfolane or CH2CI2 is a strongly acidic system. It has been used to control the rcgiosclcctivity in cydization of unsymmetrical ketones. Use of the neal reagent favours reaction into the less substituted branch whereas diluted solutions favour the more substituted branch[3]. [Pg.59]

Other commonly occurring chemical groups ia essential oils iaclude aromatics such as P-phenethyl alcohol, eugenol, vanillin, ben2aldehyde, cinnamaldehyde, etc heterocycHcs such as iadole (qv), pyra2iaes, thia2oles, etc hydrocarbons (Liaear, branched, saturated, or unsaturated) oxygenated compounds such as alcohols, acids, aldehydes, ketones, ethers and macrocyclic compounds such as the macrocyclic musks, which can be both saturated and unsaturated. [Pg.298]

The branched-chain polyunsaturated ketones tagetone and ocimenone, the odor impact compounds ia tagettes, are unstable and presumably responsible for the resiniftcation of the oil. [Pg.339]

Because branched ketones and aromatic hydrocarbons are used for their cost/performance benefits, they became the solvents of choice for many apphcations. Numerous solvent systems had to be reformulated to comply with Rule 66. This usually meant an increase in cost, sometimes accompanied by performance degradation. Rule 66-type regulations were adopted in many other states and cities as well. Federal specifications for coatings and many other solvent-containing materials also incorporate Rule 66 requirements. [Pg.262]

Historically, isobutyl alcohol was an unwanted by-product of the propylene Oxo reaction. Indeed, isobutyraldehyde the precursor of isobutyl alcohol was occasionally burned for fuel. However, more recentiy isobutyl alcohol has replaced -butyl alcohol in some appHcations where the branched alcohol appears to have preferred properties and stmcture. However, suppHes of isobutyl alcohol have declined relative to overall C-4 alcohols, especially in Europe, with the conversion of many Oxo plants to rhodium based processes which give higher normal to isobutyraldehyde isomer ratios. Further the supply of isobutyl alcohol at any given time can fluctuate greatly, since it is the lowest valued derivative of isobutyraldehyde, after neopentyl glycol, methyl isoamyl ketone and certain condensation products (10). [Pg.358]

Molecular Interactions. Various polysaccharides readily associate with other substances, including bile acids and cholesterol, proteins, small organic molecules, inorganic salts, and ions. Anionic polysaccharides form salts and chelate complexes with cations some neutral polysaccharides form complexes with inorganic salts and some interactions are stmcture specific. Starch amylose and the linear branches of amylopectin form inclusion complexes with several classes of polar molecules, including fatty acids, glycerides, alcohols, esters, ketones, and iodine/iodide. The absorbed molecule occupies the cavity of the amylose helix, which has the capacity to expand somewhat to accommodate larger molecules. The starch—Hpid complex is important in food systems. Whether similar inclusion complexes can form with any of the dietary fiber components is not known. [Pg.71]

Paint and varnish manufacturing Resin manufacturing closed reaction vessel Varnish cooldng-open or closed vessels Solvent thinning Acrolein, other aldehydes and fatty acids (odors), phthalic anhydride (sublimed) Ketones, fatty acids, formic acids, acetic acid, glycerine, acrolein, other aldehydes, phenols and terpenes from tall oils, hydrogen sulfide, alkyl sulfide, butyl mercaptan, and thiofen (odors) Olefins, branched-chain aromatics and ketones (odors), solvents Exhaust systems with scrubbers and fume burners Exhaust system with scrubbers and fume burners close-fitting hoods required for open kettles Exhaust system with fume burners... [Pg.2177]

Branched-Chain Ketones 4-Methyl-2-pentanone (MIBK) Diisobuyl ketone (isovalerone)... [Pg.375]

The preparation of neopentyl alcohol from diisobutylene herein described represents an example of acid-catalyzed addition of hydrogen peroxide to a branched olefin, followed by an acid-catalyzed rearrangement of the tertiary hydroperoxide formed. In addition to neopentyl alcohol, there are formed acetone and also small amounts of methanol and methyl neopentyl ketone by an alternative rearrangement of the hydroperoxide. [Pg.79]

Instead of a-halo esters, related reactants can be used e.g. the a-halo derivatives of ketones, nitriles, sulfones and A,A-disubstituted amides. The Darzens condensation is also of some importance as a synthetic method because a glycidic acid can be converted into the next higher homolog of the original aldehyde, or into a branched aldehyde (e.g. 5) if the original carbonyl substrate was a ketone ... [Pg.82]

Introduction of branching in the side chain is apparently consistent with retention of the antiparkinson activity. Bro-mination of propiophenone gives the brominated ketone, 33. Dis-... [Pg.45]


See other pages where Ketones branched is mentioned: [Pg.365]    [Pg.365]    [Pg.105]    [Pg.333]    [Pg.51]    [Pg.99]    [Pg.157]    [Pg.87]    [Pg.248]    [Pg.453]    [Pg.365]    [Pg.152]    [Pg.459]    [Pg.365]    [Pg.365]    [Pg.105]    [Pg.333]    [Pg.51]    [Pg.99]    [Pg.157]    [Pg.87]    [Pg.248]    [Pg.453]    [Pg.365]    [Pg.152]    [Pg.459]    [Pg.340]    [Pg.86]    [Pg.523]    [Pg.151]    [Pg.262]    [Pg.476]    [Pg.98]    [Pg.585]    [Pg.422]    [Pg.218]    [Pg.322]   


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