Journal of the American Dietetic Association

Stanek K, Manton W, Angle C, et al. 1998. Lead consumption of 18- to 36-month-old children as determined from duplicate diet collections nutrient intakes, blood lead levels, and effects on growth. Journal of the American Dietetic Association 98(2) 155-158. 

German JB, Watkins SM and Fay L-B (2005) Metabolomics in practice emerging knowledge to guide future dietetic advice toward individualized health . Journal of the American Dietetic Association, 105, 1425-1432. 

I.conard, T. K., Watson, R. R., 8c Mohs, M. E. (1987). The effects of caffeine in various body systems A review. Journal of the American Dietetic Association, 87,... 

American Dietetic Association (2004) Position of the American Dietetic Association Use of nutritive and nonnutritive sweeteners. Journal of the American Dietetic Association 104 255-275. (Referred to in Errata (2004), Journal of the American Dietetic Association 104 1013.)... 

Cabe-Sellers, B.J. and Beattie, S.E. 2004. Food safety Emerging trends in food-borne illness surveillance and prevention. Journal of the American Dietetic Association 104 1708-1717. 

Medeiros, L.C., Kendall, R, Hillers, V., Chen, G., and DiMascola, S. 2001. Identification and classification of consumer food-handling behaviors for food safety education. Journal of the American Dietetic Association 101 1326-1339. 

J. S. Hampl, N. M. Betts, and B. A. Benes The age 4-5 rule Comparison of dietary fiber intake among 4- to 10-years old children. Journal of the American Dietetic Association 98,1418 (1998). 

Position of the American Dietetic Association Health implications of dietary fiber. Journal of the American Dietetic Association 97, 1157 (1997). 

C. L. Rock, R. A. Jacob, and P. E. Bowen Update on the biological characteristics of the antioxidant micronutrients vitamin C, vitamin E, and the carotenoids. Journal of the American Dietetic Association 96,693 (1996). 

Among the important journals in this field are the Journal of Nutrition, Journal of the American Medical Association, particularly the section of the Council on Foods, Journal of Home Economics, Journal of the American Dietetic Association, and the American Journal of Public Health. An interesting quarterly is the Nutritional Observatory, published by the Heinz Co. There are also a host of pamphlets, articles, bulletins, circulars, and reports published by governmental agencies—federal, state, and municipal. Many trade journals publish such articles. 

Journal of the American Dietetic Association, Mt. Royal and Guilford Aves., Baltimore 2,... 

Bailey, R. L., Ledikwe, J. H., Smiciklas-Wright, H., Mitchell, D. C. and Jensen, G. L. (2004). Persistent oral health problems associated with comorbidity and impaired diet qnality in older adults. Journal of the American Dietetic Association, 104, 1273-6. 

Tarrago-Trani, M. T., Phillips, K. M., Lemar, L. E. Holden, J. M. (2006). New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content. Journal of the American Dietetic Association, 106(6), 867-80. 

Walsh, J.H., Wyse, B.W., and Hansen, R.G., 1981. Pantothenic acid content of 75 processed and cooked foods. Journal of The American Dietetic Association. 78 140-144. 

Yates, A.A., Chlicker, S.A., and Suitor, C.W., 1998. Dietary reference intakes the new basis for recommendations for calcium and related nutrients, B vitamins, and choline. Journal of the American Dietetic Association. 98 699-706. 

This is a professional organization of more than 40,000 dietitians. Its goals are (1) to improve the nutrition of human beings, (2) to advance the science of dietetics and nutrition, and (3) to promote education in these allied areas. The ADA was founded in 1917 during World War 1. In 1925, the ADA began publication of the Journal of the American Dietetic Association, which it continues today. Furthermore, the ADA publishes other educational material for nurses, doctors, teachers, and other related professionals. 

Coleman, M. C., W. W. Tuttle, and K. Daum, "Effect of Protein Source on Maintaining Blood Sugar Eevels After Breakfast," Journal of the American Dietetic Association, Vol. 29,1953, p. 239. 

Gormican, A., "Inorganic Elements in Foods Used in Hosptial Menus," journal of the American Dietetic Association, /o. 56A970, p. 399, Table 1. 

Steinmetz, K. A. and J. D. Potter. 1996. Vegetables, fruit, and cancer prevention A review. Journal of the American Dietetic Association 96(10) 1027-1039. 

Substituting canola oil for other common fats in Americans diets would improve compliance with recommended intakes of healthy fats, according to a modelling study published in the October 2007 issue of the Journal of the American Dietetic Association. The study looked at the effect of substituting canola oil for selected vegetable oils and canola oil-based margarine for other margarines and butter in the diets of 9000 people. 

Mangels AR and Messina V (2001) Considerations in planning vegan diets infants. Journal of the American Dietetic Association 101 670-677. 

Van Staveren W, Dhuyvetter JHM, Bons A, Zeelen M, and Hautvast JGAJ (1985) Food consumption and height/weight of Dutch preschool children on alternative diets. Journal of the American Dietetic Association 85 1579-1584. 

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