Home economics

University, Sakai, Osaka 593, Japan present address Faculty of Home Economics, Kyoto Women s University, Imakumano, Higashiyama-ku, Kyoto 605, Japan. [Pg.47]

Detergents Are Miscast as Pollution Villain, what s New in Home Economics, Sept. 1970, p. 75. [Pg.20]

Amylases are hydrolytic enzymes which catalyze the hydrolysis of starches and glycogens. In addition to their intrinsic importance in Now with Bureau of Human Nutrition and Home Economics, U. S. Department of Agriculture, Beltsville, Maryland. [Pg.242]

Current address Department of Home Economics, Illinois State University, Normal, IL 61761... [Pg.90]

Department of Food, Nutrition, and Food Service Management, School of Home Economics, University of North Carolina, Greensboro, NC 27412... [Pg.165]

Pea Flour and Pea Protein Concentrates," PFPS Bulletin No. 1, Prairie Regional Laboratory, National Research Council and College of Home Economics, University of Saskatchewan,... [Pg.35]

Journal Paper No. J-11207 of the Iowa Agriculture and Home Economics Experiment Station, Ames, Iowa. Project No. 2216. [Pg.34]

COOPERATIVE EXTENSION WORK IN AGRICULTURE AND HOME ECONOMICS The University of Tennessee Institute of Agriculture, U.S. Department of Agriculture, and county governments cooperating in furtherance of Acts of May 8 and June 30, 1914. Agricultural Extension Service Billy G. Hicks, Dean... [Pg.23]

Agricultural Experiment Station and College of Home Economics, The University of Tennessee, Knoxville, TN 37916... [Pg.177]

USDA Agricultural Research Service. 1957. Essentials of an Adequate Diet. Home Economics Research Report No. 3. U.S. Government Printing Office, Washington, D.C. [Pg.406]

Wendell Berry, farmer and former Professor of English at the University of Kentucky from Home Economics Fourteen Essays, 1987... [Pg.155]

Berry, Wendell. 1987. Home Economics Fourteen Essays. New York North Point Press, Farrar, Straus and Giroux. [Pg.196]

Dowd, P. F. (1991). Nitidulids as vectors of mycotoxin-producing fungi. In Aflatoxin in Corn New Perspectives, ed. O. Shotwell and C. R. Hurburgh, Jr. Research Bulletin 599, Iowa Agriculture and Home Economics Experiment Station. Ames, Iowa Iowa State University, pp. 335-342. [Pg.472]

University of Georgia, Home Economics, Foods, and Nutrition, Athens, GA 30602... [Pg.97]

Current address Arizona State University, Department of Home Economics,Tempe, AZ 85281... [Pg.173]

Department of Home Economics College of St. Catherine St. Paul, Minnesota... [Pg.381]

Ellen Swallow Richards First female to study at MIT. She pioneered the study of Home Economics. [Pg.62]

The language we use to describe the forms of matter and the changes in its composition is not limited to use in chemistry courses it appears throughout the scientific world. Chemical symbols, formulas, and equations are used in such diverse areas as agriculture, home economics, engineering, geology, physics, biology, medicine, and dentistry. In this chapter we describe the simplest atomic theory. We shall use it as we represent the chemical formulas of elements and compounds. Later, after additional facts have been introduced, this theory will be expanded. [Pg.47]

Baldwin, R.E. Food Research Laboratory, Department of Food Science and Nutrition and School of Home Economics, University of Missouri, Columbia, Missouri (16, 161)... [Pg.15]

An article in the Journal of Home Economics really caught my attention. It said that boiling foods causes loss of 48 percent of the iron, 31 percent of the calcium, 46 percent of the phosphorus, and 45 percent of the magnesium. I don t believe that it s any accident that iron, calcium, and magnesium are three of the foremost mineral deficiencies among adults in this country. [Pg.115]

Among the important journals in this field are the Journal of Nutrition, Journal of the American Medical Association, particularly the section of the Council on Foods, Journal of Home Economics, Journal of the American Dietetic Association, and the American Journal of Public Health. An interesting quarterly is the Nutritional Observatory, published by the Heinz Co. There are also a host of pamphlets, articles, bulletins, circulars, and reports published by governmental agencies—federal, state, and municipal. Many trade journals publish such articles. [Pg.236]

Journal of Home Economics, American Home Economics Association, 1600 Twentieth... [Pg.269]

The afore-mentioned books have all been concerned primarily with fatty oils or with the sources of fatty oils, but there are also several recent valuable books which are concerned primarily with foods and which include excellent chapters on edible oils. One of the more recent is Outlines of Food Technology by Harry W. von Loeseke 35). A much more ambitious work which appears in three volumes is The Chemistry and Technology of Food and Food Products edited by Morris B. Jacobs 16). Analytical methods are described in Chemical Analysis of Food and Food Products also by Jacobs 15), and in The Analysis of Foods by Andrew L. Winton and Kate Barber Winton 39). And -one hppk designed for home economics students and containing laboratory experiment instructions is Foods, Chemistry and Cooking by Evelyn G. Halliday and Isabel T. Noble (if3). [Pg.277]

Joint contribution from Department of Agronomy and Soils, Washington State University, Pullman, and Southern Weed Science Laboratory, USDA-ARS, Stoneville, MS. Scientific Paper No. 7215. College of Agriculture and Home Economics Research Center, Washington State University, Pullman, Project 1858. [Pg.16]

Presented at the American Chemical Society Meeting, Los Angeles, September, 1988. Supported in part by Washington State University, College of Agriculture and Home Economics, Agricultural Research Center. Project 10A-3057-0216. [Pg.222]

This research was supported by grants from the USDA North Central Region Pesticide Impact Assessment Program and Dow Chemical Company. Any opinions, findings, and conclusions expressed are those of the authors and do not necessarily reflect the views of the granting agencies. Journal Paper No.J-13794 of the Iowa Agriculture and Home Economics Experiment Station, Ames, IA, Project 2306. [Pg.139]

GLASSCOCK S J, AXELSON J M, PALMER J K, PHILLIPS J A and TAPER L J (1982), Microwave Blanching Of Vegetables For Frozen Storage , Home Economics Research Journal, 11, 149-158. [Pg.222]

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