American Dietetic Association

The American Dietetic Association, the American Heart Association, and the National Heart, Lung and Blood Institute recommend 142—198 g (5—7 02) of lean, trimmed meat daily. It was also pointed out that trimmed meat, especially red meat, provides large amounts of essential nutrients such as iron, 2inc, vitamin balanced protein. The idea that the risk of CHD and cancer can be greatiy reduced by avoiding a meat-centered diet have prompted... 

Stanek K, Manton W, Angle C, et al. 1998. Lead consumption of 18- to 36-month-old children as determined from duplicate diet collections nutrient intakes, blood lead levels, and effects on growth. Journal of the American Dietetic Association 98(2) 155-158. 

German JB, Watkins SM and Fay L-B (2005) Metabolomics in practice emerging knowledge to guide future dietetic advice toward individualized health . Journal of the American Dietetic Association, 105, 1425-1432. 

Diverticulosis, or the presence of several diverticula, affects 50% or more of the population over the age of 60 years in several countries (Ye and others 2005). Studies have established an association between low-fiber diets and the presence of diverticulosis (Aldoori and Rayan-Harschman 2002). The intake of fruit and vegetable fiber was inversely associated with risk of diverticulosis in a large prospective study of male health professionals, and therefore a high-fiber diet including fruits and vegetables remains an important aspect of therapy for diverticulosis (American Dietetic Association 2002). 

American Dietetic Association. 2002. Health implications of dietary liber. JADA 102 994—1000. 

SarubinA.The Health Professional s Guide to Popular Dietary Supplements. Chicago American Dietetic Association, 2000. 

Owen, A. L., Owen, G. M. and Lanna, G. 1979. Health and nutritional benefits of federal food assistance programs. In Costs and Benefits of Nutritional Care, Phase 1. American Dietetic Association, Chicago, pp. 67-79. 

The American Dietetic Association. 1980. Position paper on the vegetarian approach to eating. J. Am. Diet. Assoc. 77, 61-69. 

VB Duffy, GH Anderson. Position of the American Dietetic Association use of nutritive and nonnutritive sweeteners. J Am Dietet Assoc 98(5) 580-587, 1998. 

Sports, Cardiovascular, and Wellness Nutritionists. A Dietetic Practice Group of the American Dietetic Association, eds. A Primer on Fats and Oils. Available from . 

Although it is well known that a high-fat diet can cause many chronic health problems, what is perhaps less well known is that low- or no-fat diets bring their own set of problems. Nutrition professionals encourage people to select diets low in total fat, saturated fat, and cholesterol. National Academy of Sciences, U.S. Surgeon General, American Heart Association, National Cholesterol Education Program, American Cancer Society, American Dietetic Association, National... 

Roberta Larson Duyff, The American Dietetic Association s Complete Food and Nutrition Guide (Minneapolis Chronimed, 1996), p. 193. 

The American Dietetic Association (ADA) recommends that nutrient needs should come from a variety of foods taken from different dietary sources rather than self-prescribed vitamin supplementation. In order to avoid either the problem of nutrient deficiencies or excesses they recommend that physicians or licensed dieticians should be the source of prescribing supplementation. 

The American Dietetic Association recommends an intake of 23 0 g fiber/day for adults, on the basis of the demonstrated benefit of reducing the risk for diverticular disease, and possible benefit of reducing the risk for colorectal cancer and breast cancer (Marlett and Slaviit, 1997). 

Smith, M. (1987), Position of the American Dietetic Association Nutrition for physical fitness and athletic performance for adults. /. Am. Diet, Assoc. 87, 935-9,39. 

Positions of the American Dietetic Association enrichment and fortification of foods and dietary supplements. J Am Diet Assoc 1994 94(6) 661-3. 

I.conard, T. K., Watson, R. R., 8c Mohs, M. E. (1987). The effects of caffeine in various body systems A review. Journal of the American Dietetic Association, 87,... 

We can gain a view of how phyto chemicals are defined in nutrition guidelines by reviewing the following excerpt from the position statement of the American Dietetic Association ... 

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