Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Jellies formation

The jelly-forming power of pectin has been known since antiquity. The factors responsible for jelly formation have been combined in a mathematical formula (11) ... [Pg.20]

Pectin exhibits solubility and gel strength peculiarities. The more soluble the pectin, the greater its gel-forming ability, because the pectin that does not actually disperse but remains in a submicroscopic condition cannot contribute to jelly formation. Hence, any interference with the complete solubility of a pectin inhibits its gel-forming ability. [Pg.21]

Physical hydrosols and hydrogels are theoretically interconvertible, with the possible exception of high-methoxyl-pectin hydrogels that do not normally revert to a sol by reheating (Walter and Sherman, 1986) the pectin contained therein was recovered by dialysis and was comparable (by T) measurements) to the pectin before jelly formation. [Pg.61]

A Area of immiscibility B Homogeneous - phase area C Area of jelly formation D Area of aqueous solution... [Pg.237]

State at which resin exists before becoming a hard solid. Resin material has the consistency of a gelatin in this state initial jelly-like solid phase that develops during the formation of a resin from a liquid. [Pg.133]

Setting to a jelly in latex processing it is a type of coagulation in which very little separation of the aqueous phase takes place during the gel formation. [Pg.30]

Note In these expls, AN particles were coated with NG-CC jelly. It was supposed that this jelly carries the expl impulse originating in the detonator to the AN causing it to decomp explosively with the formation of N2, HjO and 02. The Oa reacted with charcoal or other combustibles... [Pg.295]

Gel time For polyurethanes, the interval of time between mixing together the polyol and diisocyanate or prepolymer and curative and the formation of a nonflowing, semisolid, jelly-like system. [Pg.219]

Statistically defined structures may also arise from the formation of crosslinks in a melt the resulting gels are described within a percolation framework which predicts the existence of definite meshes [7, 8]. Contact-lenses, jellies or even jellyfish are common examples of gels. Latex beads with specific functionalities attached, such as antigens, are used in biodiagnostics. [Pg.292]

It should be noted that in practical batteries such as coin cell (parallel plate configuration) or AA, C, and D (jelly-roll configuration), there is a stack pressure on the electrodes (the Li anodes are pressed by the separator), and the ratio between the solution volume and the electrode s area is usually much lower than in laboratory testing. Both factors may considerably increase the Li cycling efficiency obtained in practical cells, compared with values measured for the same electrolyte solutions in the Li half-cell testing described above. It has already been proven that stack pressure suppresses Li dendrite formation and thus improves the uniformity of Li deposition-dissolution processes [107], The low ratio between the solution volume and the electrode area in practical batteries decreases the detrimental effects of contaminants such as Lewis acids, water, etc., on Li passivation. [Pg.362]

Nickel, on the other hand, bears a close similarity to copper. It does not, like copper, yield well-defined monovalent salts, but. the divalent salts of the two metals are similar. Both have a bluish or greenish colour, which is enhanced by the addition of ammonia owing to the formation of complex ammoniat.es. Pickering1 has drawn attention to the fact that the colour intensity of organic salts of nickel decreases with dilution in a similar manner to that of copper derivatives. The organic salts dissolve in caustic alkali to form compounds resembling those yielded by copper. In some cases jellies are produced, as with copper. For example, potassium nickelo-citrate yields, with potassium hydroxide, a permanent dark green jelly. [Pg.12]

Pan and drum coating spherical substrate/quite resistant, hard shelf on soft product (sugars coatings on jelly beans/candied fruit), batch process, heat balance control, adhesion, avoid cluster formation... [Pg.565]


See other pages where Jellies formation is mentioned: [Pg.110]    [Pg.159]    [Pg.159]    [Pg.159]    [Pg.159]    [Pg.110]    [Pg.159]    [Pg.159]    [Pg.159]    [Pg.159]    [Pg.208]    [Pg.299]    [Pg.223]    [Pg.29]    [Pg.298]    [Pg.341]    [Pg.238]    [Pg.306]    [Pg.318]    [Pg.875]    [Pg.948]    [Pg.24]    [Pg.59]    [Pg.208]    [Pg.281]    [Pg.136]    [Pg.418]    [Pg.1051]    [Pg.773]    [Pg.292]    [Pg.174]    [Pg.189]    [Pg.287]    [Pg.290]    [Pg.216]    [Pg.185]    [Pg.122]   
See also in sourсe #XX -- [ Pg.110 ]




SEARCH



© 2024 chempedia.info