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Ionization, hydration

Figure 16.18 summarizes the types of isomerism found in coordination complexes. The two major classes of isomers are structural isomers, in which the atoms are connected to different partners, and stereoisomers, in which the atoms have the same partners but are arranged differently in space. Structural isomers of coordination compounds are subdivided into ionization, hydrate, linkage, and coordination isomers. [Pg.794]

Ionization, hydrate and coordination isomerism are classifications of constitutional isomerism that originated with Werner.27,28 Ionization and hydrate isomerism (equation 1) apply to cases in which there is a ligand exchange between primary and outer coordination spheres, whereas coordination isomerism (equation 2) arises in systems containing at least two metal ions, so that alternative primary coordination spheres are available. [Pg.183]

Types of structural isomers ionization, hydrates, linkage, and coordination. [Pg.211]

Isomerism in Coordination Chemistry 5.2.1 Ionization, Hydrate and Coordination Isomerism... [Pg.198]

Carbonic acid is formed when carbon dioxide reacts with water Hydration of car bon dioxide is far from complete however Almost all the carbon dioxide that is dis solved m water exists as carbon dioxide only 0 3% of it is converted to carbonic acid Carbonic acid is a weak acid and ionizes to a small extent to bicarbonate ion... [Pg.805]

Hydrated amorphous silica dissolves more rapidly than does the anhydrous amorphous silica. The solubility in neutral dilute aqueous salt solutions is only slighdy less than in pure water. The presence of dissolved salts increases the rate of dissolution in neutral solution. Trace amounts of impurities, especially aluminum or iron (24,25), cause a decrease in solubility. Acid cleaning of impure silica to remove metal ions increases its solubility. The dissolution of amorphous silica is significantly accelerated by hydroxyl ion at high pH values and by hydrofluoric acid at low pH values (1). Dissolution follows first-order kinetic behavior and is dependent on the equilibria shown in equations 2 and 3. Below a pH value of 9, the solubility of amorphous silica is independent of pH. Above pH 9, the solubility of amorphous silica increases because of increased ionization of monosilicic acid. [Pg.488]

Dissolution of ionic and ionizable solutes in water is favored by ion—dipole bonds between ions and water. Figure 6 illustrates a hydrated sodium ion,... [Pg.210]

The concentration of tme carbonic acid (H2CO2) is negligible in comparison to dissolved carbon dioxide, eg, only 0.3% of the latter is hydrated to carbonic acid at 25°C. The ionization constant is a composite constant representing both the CO2 hydration reaction, iC, and ionization of tme H2CO2, ifj = ifjj QQ /(I + K). Temperature-dependent equations for and are (29)... [Pg.298]

Carbon dioxide, the final oxidation product of carbon, is not very reactive at ordinary temperatures. However, in water solution it forms carbonic acid [463-79-6] H2CO2, which forms salts and esters through the typical reactions of a weak acid. The first ionization constant is 3.5 x 10 at 291 K the second is 4.4 x 10 at 298 K. The pH of saturated carbon dioxide solutions varies from 3.7 at 101 kPa (1 atm) to 3.2 at 2,370 kPa (23.4 atm). A soHd hydrate [27592-78-5] 8H20, separates from aqueous solutions of carbon dioxide that are chilled at elevated pressures. [Pg.19]

Internal and External Phases. When dyeing hydrated fibers, for example, hydrophUic fibers in aqueous dyebaths, two distinct solvent phases exist, the external and the internal. The external solvent phase consists of the mobile molecules that are in the external dyebath so far away from the fiber that they are not influenced by it. The internal phase comprises the water that is within the fiber infrastmcture in a bound or static state and is an integral part of the internal stmcture in terms of defining the physical chemistry and thermodynamics of the system. Thus dye molecules have different chemical potentials when in the internal solvent phase than when in the external phase. Further, the effects of hydrogen ions (H" ) or hydroxyl ions (OH ) have a different impact. In the external phase acids or bases are completely dissociated and give an external or dyebath pH. In the internal phase these ions can interact with the fiber polymer chain and cause ionization of functional groups. This results in the pH of the internal phase being different from the external phase and the theoretical concept of internal pH (6). [Pg.351]

An expression for the ionization of H2CO3 under such conditions (that is, in the presence of dissolved CO2) can be obtained from Kh, the equilibrium constant for the hydration of CO2, and from the first acid dissociation constant for H2CO3 ... [Pg.53]

The enzyme carbonic anhydrase promotes the hydration of COg. Many of the protons formed upon ionization of carbonic acid are picked up by Hb as Og dissociates. The bicarbonate ions are transported with the blood back to the lungs. When Hb becomes oxygenated again in the lungs, H is released and reacts with HCO3 to re-form HgCOj, from which COg is liberated. The COg is then exhaled as a gas. [Pg.489]

AH and AS to various notional subprocesses such as bond dissociation energies, ionization energies, electron affinities, heats and entropies of hydration, etc., which themselves have empirically observed values that are difficult to compute ab initio. [Pg.50]

Figure 30.3 Variation with atomic number of some properties of La and the lanthanides A, the third ionization energy (fa) B, the sum of the first three ionization energies ( /) C, the enthalpy of hydration of the gaseous trivalent ions (—A/Zhyd)- The irregular variations in I3 and /, which refer to redox processes, should be contrasted with the smooth variation in A/Zhyd, for which the 4f configuration of Ln is unaltered. Figure 30.3 Variation with atomic number of some properties of La and the lanthanides A, the third ionization energy (fa) B, the sum of the first three ionization energies ( /) C, the enthalpy of hydration of the gaseous trivalent ions (—A/Zhyd)- The irregular variations in I3 and /, which refer to redox processes, should be contrasted with the smooth variation in A/Zhyd, for which the 4f configuration of Ln is unaltered.
The ionization constant of a typical heterocyclic compound (e.g., quinoline) designates the equilibrium involving a proton, a neutral molecule and its cation. With quinazoline, however, two distinct species (hydrated and anhydrous) are involved each of which is in equilibrium with its cation, and can be represented as in the reaction scheme, (7), (8), (3), and (4). [Pg.259]

It is a simple matter to determine an ionization constant and also to predict its magnitude. When these values do not agree, and if ringopening has been carefully excluded, the likelihood of covalent hydration must be considered. Equilibria encountered during the determination of the ionization constant of a hydrating heteroaromatic base are shown in the following diagram. Similar equilibria exist for... [Pg.5]

It is presumptuous to report that a substance is not hydrated simply because there are no drifts in the readings obtained during potentio-metric measurements or because the experimentally determined p a value is not very different from the predicted value. A small amount of hydration may cause only a small difference in the ionization constant and hence other tests should be applied. A number of heterocyclic compounds which have seemingly normal pvalues may well be partially hydrated. [Pg.7]

Thus, a methyl group placed at the site of hydration decreases the proportion of the hydrated species and, hence, shifts both the ultraviolet spectra (cf. Fig. 2A and B) and the ionization constant of the substance towards normality. A valuable means for locating the site of hydration, therefore, is to introduce a methyl group in various likely places until the anomalous spectrum is lost and the spectrum of the predominantly anhydrous species restored. The effect of such a methyl group on the pjfiT value is also revealing because a decrease in the amount of the hydrated species causes a decrease in the p value,... [Pg.13]


See other pages where Ionization, hydration is mentioned: [Pg.179]    [Pg.183]    [Pg.194]    [Pg.179]    [Pg.183]    [Pg.194]    [Pg.30]    [Pg.2591]    [Pg.234]    [Pg.338]    [Pg.236]    [Pg.65]    [Pg.265]    [Pg.276]    [Pg.248]    [Pg.227]    [Pg.227]    [Pg.382]    [Pg.867]    [Pg.1180]    [Pg.1180]    [Pg.1206]    [Pg.1225]    [Pg.260]    [Pg.261]    [Pg.262]    [Pg.263]    [Pg.5]    [Pg.5]   
See also in sourсe #XX -- [ Pg.50 , Pg.52 ]




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