International Scientific Series

Alphonse P. DeCandolle, The Origin of Cultivated Plants, International Scientific Series, Appleton and Co., New York, 1902. 

Poincare, L. The New Physics and its Evolution. The International Scientific Series. D. Appleton and Company, New York (1909). Translation of La physique modeme, son evolution, Project Gutenberg eBook, [eBook 15207]... 

How the periodic table worked, its characteristics, and its structure were explained by Wurtz following the criteria set by the publishers of the International Scientific Series—simply, capably, and with verve. This was in 1879, when the periodic table was barely ten years old. Wurtz set out clearly the potential and the limits of Mendeleev s work We have printed a full version of the table in order to allow our readers to appreciate more fully and correctly the work of classification in question, which, for the first time, embraces all the elements known to chemistry. Undoubtedly this work still displays some imperfections, but these are due in part... 

R. M. MacLeod, Evolution, internationalism and commercial enterprise in science The International Scientific Series, 1871-1910, in Development of Science Publishing in Europe, ed. A. J. Meadotvs (Amsterdam-New York-Oxford Elsevier, 1980) Id., The Creed of science in Victorian England (Aldershot Ashgate-Variorum, 2000) L. Howsam, An experiment with science for the nineteenth-century book trade The International Scientific Series, British Journal for the History of Science 33... 

The data may be the result of original measurements not previously published, data which have been published elsewhere but have been modified to conform to the requirements of IDS B, or compilations gathered from several sources. Thus the International Data Series combines the function of a scientific research journal with those of a data compilation. 

The timeliness of a manuscript is more important than its form which may be unfinished or tentative. Publication in this new series is thus intended as a service to the international scientific community in that the publisher, Springer, offers global promotion and distribution of documents which otherwise have a restricted readership. Once published and copyrighted, they can be documented in the scientific literature. 

Gerhard Linnemann, Graphs and Network Theory and Uses. Based on the 13th International Scientific Colloquium, October 21-25, 1985, in Ilmenau Technical Institute, No. 5, Lecture Series F, Technische Hochschule Ilmenau, Ilmenau, Germany, 1985. 

Barbarik, K. A. and H, J. Pirela, 1984. Agronomic and horticultural uses of zeolites. A review. In Scientific Series by International Committee on Natural Zeolites, Paper No. 2750, Colorado State University, Agricultural Experimental Station, Fort Collins, CO, pp. 93-103. 

He has been active in international scientific organizations, notably the OECD, lUPAC and ECPA, over the past 30 years. He has published extensively and is now Editor-in-Chief of the Wiley Series in Agrochemicals and Plant Protection. 

Davies, R. "Laboratory Instrumentation Microscopy Pollution Analysis", Series II, Vol. Ill, Microscopy - Pollution Analysis, International Scientific Comm., 1977 p. 100-120B. 

Purpose of the series is to make known in the international scientific and technical community results obtained in some of the activities organized by CISM, the International Centre for Mechanical Sciences. 

Shay G.D. (1989) In J.E. Glass (ed.). Polymers in Aqueous Media PerformanceThrou Association. Advances in Chem. Series 223, American Chemical Society, Washington, DC, pp. 457—494. Haneys, M.A. (1985) A New Differential Viscometer, Ameticaa Laboratory, Part 1 17(3), 41 56 Part 2 17(4), 116 126. International Scientific Communications Inc, Shelton, CT. 

Recently at the Second International Scientific Workshop on Biodegradable Polymers and Plastics (Montpellier, France), a majority of participants agreed with the following series of definitions [19] ... 

In this connection the 7 World Conference on Biodegradable Polymers Plastics held in Tirrenia (Pisa) - Italy in June 2002, as renamed continuation of the series of six former International Scientific Woricshops on Biodegradable Polymers and Plastics started in 1989, was focused on the following topics and issues comprising ... 

The organizing committee extends a cordial invitation to participate in International conference on Analytical Chemistry and Chemical Analysis (AC CA-05) which is hold in scenic city of Kyiv, Ukraine, from. Septemher 12 to 18,2005. Tills conference belongs to die series of Ukrainian conferences in analytical chemistry established in 1970 by Ukrainian chemical society and chemical division of Ukrainian Academy of. Sciences. AC CA-05 is a 7 conference in analytical chemistry in Ukraine and it is dedicated to the centenary of the birth of the outstanding Ukrainian scientist, Anatoly K. Babko for his expertise in analytical chemistry and in the chemistry of complex compounds. Tlie current conference is organised by Analytical Scientific Council at Academy of Sciences of Ukraine under collaboration with European Association for Chemical and Molecular Sciences (EuClicMS) and sponsored by Intemational Union of Pure and Applied Chemistry (lUPAC) and by the Intemational Association for the Promotion of Co-operation with Scientists from the New Independent States of the Eormer Soviet Union (INTAS). 

Chavez, F. P Barber, R. T. International Conference on the TOGA Scientific Programme World Climate Research Publications Series No. 4 World Meteorological Organization Geneva, Switzerland, 1985 pp. 23-32. 

A number of scientific journals regularly publish papers reviewing the state of the art in the RM business as well as original contributions on certification, inter-laboratory comparisons, and on RM/CRM applications. Table 8.2 lists the most popular and widely cited. The most prolific journals are Fresenius Journal, JAAS, Science of the Total Environment and Water, Air, Soil Pollution, all with around or even more than 50 papers mentioning reference materials from 1998 and 1999. Of these, Fresenius Journal led in 1998, with more than 80 papers. This was partly because it traditionally publishes, so far in six special issues, a series of papers presented at the International Biological and Environmental Reference Materials Symposia (BERM) series. The role and contribution of the BERM series of meetings is reviewed below. 

In the summer of 2004, the NATO A.S.I. on the subject Optical Chemical Sensors was organised in Erice, Sicily. This NATO A.S.I. was the 40th Course of the International School of Quantum Electronics, under the auspices of the Ettore Majorana Foundation and Center for Scientific Culture and was directed by Dr. J. Homola of the Institute of Radio Engineering and Electronic (IREE) of the Academy of Sciences in Prague and by Dr. F.Baldini of the Nello Carrara Institute of Applied Physics (IFAC-CNR). It is also the fourth course in the framework of the ASCOS (Advanced Study Course on Optical Chemical Sensors) series, founded in 1999 by Prof. Otto Wolfbeis. This book presents the Proceedings of this advanced course providing a deep overview of both the fundamentals of optical chemical sensing and the applications of chemical sensors. 

Scaife, B., Budd, P., McDonnell, J.G. and Pollard, A.M. (1999). Lead isotope analysis, oxhide ingots and the presentation of scientific data in archaeology. In Metals in Antiquity, ed. Young, S.M.M., Pollard, A.M., Budd, P. and Ixer, R.A., BAR International Series 792, Archaeopress, Oxford, pp. 122-133. 

The EU Directive 95/2/EC which covers the additives in this chapter limits the amount of certain additives to particular uses or quantities, usually based on the ADI. It also has special limits for foods intended for products for young children. For example, modified starches listed in Part 3 of Annex VI, although ADI Not specified , are restricted to 50g/kg in weaning foods for infants and young children. In the past a series of different and sometimes confusing expressions such as ADI Not limited or Acceptable were used instead of ADI Not specified , and older texts must, therefore, be read with caution Appendices 2 and 3 list the ADI allocated by the Scientific Committee for Food in the EU and by JECFA at an international level to the additives in this chapter. 

---